Edeka - 250g

Ingredients

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  37 ingredients

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  Schweinefleisch, Sonnentiumenöl, jodiertes Speisesalz (Speic Kaliumjoda Gewürze (enthält Sellerie, Senf), Dextrose, Antigations - mittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Bewekulturen Buchenholzrauh. Nicht essbare Hülle. 100g Schinken-Teewurst (grob werden aus 1001 Schweinefleisch und 3g Sonnenblumenöl hergestellt DURCHSCHNITINCHE NÄHRWERTE Brennwert kJ/kcal Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: - Zucker Eiweiß Salz Einfach QR-Code scannen und mehr über die Herkunft erfahren. http://herkunft.edeka.de EDEKA ZENTRALE AG & Co. KG, D-22291 Hamburg, 5111603 i pro 100 g 1523/368 34,0 g QS. Ihr Prüfsystem für Lebensmittel. wwww.g.s.de 13,0 g 0,2 g *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) 0,1 g 15,4 g 2,8 g % RM* pro 100g 18% 49% 65% <1% <1% 31% 46% EDEKA KUNDEN - UND ERNÄHRUNGSSERVICE: 0800 333 5211 (kostenfrei aus dem dt. Fest - und Mobilfunknetz) oder . Informationen zu abgebildeten Siegeln finden Sie auf edeka.de/siegel 4 311596 431588

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Schweinefleisch, Sonnentiumenöl, jodiertes Speisesalz, Speic Kaliumjoda Gewürze (enthält Sellerie, Senf), Dextrose, Antigations, mittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Bewekulturen Buchenholzrauh, Nicht essbare Hülle, Schinken-Teewurst, grob werden aus 1001 Schweinefleisch und 3g Sonnenblumenöl hergestellt DURCHSCHNITINCHE NÄHRWERTE Brennwert kJ, kcal Fett davon, gesättigte Fettsäuren Kohlenhydrate davon, Zucker Eiweiß Salz Einfach QR-Code scannen und mehr über die Herkunft erfahren, http (herkunft.edeka.de EDEKA ZENTRALE AG and Co, KG), D-22291 Hamburg, 5111603 i pro 100 g 1523, 368 34.0% QS, Ihr Prüfsystem für Lebensmittel, wwww.g.s.de 13.0% 0.2% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ, 2000 kcal), % RM* pro 100g 18% 49% 65% <1% <1% 31% 46% EDEKA KUNDEN 2.8%, UND ERNÄHRUNGSSERVICE (0800 333 5211, kostenfrei aus dem dt, Fest), und Mobilfunknetz) oder, Informationen zu abgebildeten Siegeln finden Sie auf edeka.de, siegel 4 311596 431588

  1. Schweinefleisch -> en:schweinefleisch
  2. Sonnentiumenöl -> en:sonnentiumenol
  3. jodiertes Speisesalz -> en:jodiertes-speisesalz
  4. Speic Kaliumjoda Gewürze -> en:speic-kaliumjoda-gewurze
     1. enthält Sellerie -> en:enthalt-sellerie
     2. Senf -> en:senf
  5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. Antigations -> en:antigations
  7. mittel -> en:mittel
     1. Ascorbinsäure -> en:ascorbinsaure
  8. Konservierungsstoff -> en:konservierungsstoff
     1. Natriumnitrit -> en:natriumnitrit
  9. Bewekulturen Buchenholzrauh -> en:bewekulturen-buchenholzrauh
  10. Nicht essbare Hülle -> en:nicht-essbare-hulle
  11. Schinken-Teewurst -> en:schinken-teewurst
  12. grob werden aus 1001 Schweinefleisch und 3g Sonnenblumenöl hergestellt DURCHSCHNITINCHE NÄHRWERTE Brennwert kJ -> en:grob-werden-aus-1001-schweinefleisch-und-3g-sonnenblumenol-hergestellt-durchschnitinche-nahrwerte-brennwert-kj
  13. kcal Fett davon -> en:kcal-fett-davon
  14. gesättigte Fettsäuren Kohlenhydrate davon -> en:gesattigte-fettsauren-kohlenhydrate-davon
  15. Zucker Eiweiß Salz Einfach QR-Code scannen und mehr über die Herkunft erfahren -> en:zucker-eiweiss-salz-einfach-qr-code-scannen-und-mehr-uber-die-herkunft-erfahren
  16. http -> en:http
      1. herkunft.edeka.de EDEKA ZENTRALE AG and Co -> en:herkunft-edeka-de-edeka-zentrale-ag-and-co
      2. KG -> en:kg
  17. D-22291 Hamburg -> en:d-22291-hamburg
  18. 5111603 i pro 100 g 1523 -> en:5111603-i-pro-100-g-1523
  19. 368 34.0% QS -> en:368-34-qs
  20. Ihr Prüfsystem für Lebensmittel -> en:ihr-prufsystem-fur-lebensmittel
  21. wwww.g.s.de 13.0% 0.2% *Referenzmenge für einen durchschnittlichen Erwachsenen -> en:wwww-g-s-de-13-0-2-referenzmenge-fur-einen-durchschnittlichen-erwachsenen
      1. 8400 kJ -> en:8400-kj
      2. 2000 kcal -> en:2000-kcal
  22. % RM* pro 100g 18% 49% 65% <1% <1% 31% 46% EDEKA KUNDEN -> en:rm-pro-100g-18-49-65-1-1-31-46-edeka-kunden - percent: 2.8
  23. UND ERNÄHRUNGSSERVICE -> en:und-ernahrungsservice
      1. 0800 333 5211 -> en:0800-333-5211
      2. kostenfrei aus dem dt -> en:kostenfrei-aus-dem-dt
      3. Fest -> en:fest
  24. und Mobilfunknetz) oder -> en:und-mobilfunknetz-oder
  25. Informationen zu abgebildeten Siegeln finden Sie auf edeka.de -> en:informationen-zu-abgebildeten-siegeln-finden-sie-auf-edeka-de
  26. siegel 4 311596 431588 -> en:siegel-4-311596-431588

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 15.4, rounded value: 15.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 24

  • Energy: 4 / 10 (value: 1540, rounded value: 1540)
  • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
  • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (24 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
  Energy	1,540 kj (368 kcal)	+41%
  Fat	34 g	+61%
  Saturated fat	13 g	+66%
  Carbohydrates	0.2 g	-91%
  Sugars	0.1 g	-88%
  Fiber	?
  Proteins	15.4 g	+2%
  Salt	2.8 g	+35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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