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Petits pains brioches - Kirkland

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Petits pains brioches - Kirkland

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Barcode: 01067071

Brands: Kirkland

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Stores: CostCo

Countries where sold: Canada

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Health

Ingredients

  • icon

    27 ingredients

    farine. eau. sucre. substances laitieres albumen et jaune d'oeuf liquides. leuure. sel. farine fermentee, mono - et diglycrerides. esters tartriques des mono - et diglycerides acetyles. stearyl de sodium lactyle. carbonate de calcium. huile de tournesol. amylase. acide ascorbique. protease. --carotene. wylanase contient : ble. lait. deuf. peut contenir triticale seigle orge augine sova. moutarde. noin urriees arachide sesame ingredients: flour. water sugar milk ingredients liquid albumen and wolk verst. salt fermentes flour hond - and diglycerides daten sterrowl-lactate cruci rmylase

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Farine, Eau, Sucre, Substances-laitieres-albumen-et-jaune-d-oeuf-liquides, Leuure, Sel, Farine-fermentee, Monoet-diglycrerides, Esters-tartriques-des-monoet-diglycerides-acetyles, Stearyl-de-sodium-lactyle, Carbonate-de-calcium, Huile-de-tournesol, Acide-ascorbique, Wylanase-contient, Ble, Lait, Deuf, Peut-contenir-triticale-seigle-orge-augine-sova, Moutarde, Noin-urriees-arachide-sesame-ingredients, Water-sugar-milk-ingredients-liquid-albumen-and-wolk-verst, Salt-fermentes-flour-hond, And-diglycerides-daten-sterrowl-lactate-cruci-rmylase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Farine, Eau, Sucre, Substances-laitieres-albumen-et-jaune-d-oeuf-liquides, Leuure, Sel, Farine-fermentee, Monoet-diglycrerides, Esters-tartriques-des-monoet-diglycerides-acetyles, Stearyl-de-sodium-lactyle, Carbonate-de-calcium, Huile-de-tournesol, Acide-ascorbique, Wylanase-contient, Ble, Lait, Deuf, Peut-contenir-triticale-seigle-orge-augine-sova, Moutarde, Noin-urriees-arachide-sesame-ingredients, Water-sugar-milk-ingredients-liquid-albumen-and-wolk-verst, Salt-fermentes-flour-hond, And-diglycerides-daten-sterrowl-lactate-cruci-rmylase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: farine, eau, sucre, substances laitieres albumen et jaune d'oeuf liquides, leuure, sel, farine fermentee, monoet diglycrerides, esters tartriques des monoet diglycerides acetyles, stearyl de sodium lactyle, carbonate de calcium, huile de tournesol, amylase, acide ascorbique, protease, carotene, wylanase contient (ble, lait, deuf, peut contenir triticale seigle orge augine sova, moutarde, noin urriees arachide sesame ingredients), flour, water sugar milk ingredients liquid albumen and wolk verst, salt fermentes flour hond, and diglycerides daten sterrowl-lactate cruci rmylase
    1. farine -> en:farine - percent_min: 4.76190476190476 - percent_max: 100
    2. eau -> en:eau - percent_min: 0 - percent_max: 50
    3. sucre -> en:sucre - percent_min: 0 - percent_max: 33.3333333333333
    4. substances laitieres albumen et jaune d'oeuf liquides -> en:substances-laitieres-albumen-et-jaune-d-oeuf-liquides - percent_min: 0 - percent_max: 25
    5. leuure -> en:leuure - percent_min: 0 - percent_max: 20
    6. sel -> en:sel - percent_min: 0 - percent_max: 16.6666666666667
    7. farine fermentee -> en:farine-fermentee - percent_min: 0 - percent_max: 14.2857142857143
    8. monoet diglycrerides -> en:monoet-diglycrerides - percent_min: 0 - percent_max: 12.5
    9. esters tartriques des monoet diglycerides acetyles -> en:esters-tartriques-des-monoet-diglycerides-acetyles - percent_min: 0 - percent_max: 11.1111111111111
    10. stearyl de sodium lactyle -> en:stearyl-de-sodium-lactyle - percent_min: 0 - percent_max: 10
    11. carbonate de calcium -> en:carbonate-de-calcium - percent_min: 0 - percent_max: 9.09090909090909
    12. huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 8.33333333333333
    13. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 7.14285714285714
    15. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. wylanase contient -> en:wylanase-contient - percent_min: 0 - percent_max: 5.88235294117647
      1. ble -> en:ble - percent_min: 0 - percent_max: 5.88235294117647
      2. lait -> en:lait - percent_min: 0 - percent_max: 2.94117647058824
      3. deuf -> en:deuf - percent_min: 0 - percent_max: 1.96078431372549
      4. peut contenir triticale seigle orge augine sova -> en:peut-contenir-triticale-seigle-orge-augine-sova - percent_min: 0 - percent_max: 1.47058823529412
      5. moutarde -> en:moutarde - percent_min: 0 - percent_max: 1.17647058823529
      6. noin urriees arachide sesame ingredients -> en:noin-urriees-arachide-sesame-ingredients - percent_min: 0 - percent_max: 0.980392156862745
    18. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
    19. water sugar milk ingredients liquid albumen and wolk verst -> en:water-sugar-milk-ingredients-liquid-albumen-and-wolk-verst - percent_min: 0 - percent_max: 5.26315789473684
    20. salt fermentes flour hond -> en:salt-fermentes-flour-hond - percent_min: 0 - percent_max: 5
    21. and diglycerides daten sterrowl-lactate cruci rmylase -> en:and-diglycerides-daten-sterrowl-lactate-cruci-rmylase - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brioches
    Energy 0 kj
    (0 kcal)     		-100%
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by charlesnepote, foodif9s1, foodvisor, kiliweb, teolemon, yuka.Le0bItCyL9M8F8Xqzos-xTjmHcTOHPxeOngWog, yuka.VLReB_iaOOkAMsHW9IsIx2mbDLnaH80IFWINoQ, yuka.sY2b0xO6T85zoF3NwEKvlm5aVPaF_CLfKy7VvnOLydS_E6bKe9JK45HXY6o, yuka.sY2b0xO6T85zoF3NwEKvlnxhYor6-xfqPkLUnBbSmvaLB5LPa85o-JWnbao.

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