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Tolouse sausage - sainsbury's taste the difference - 400 g

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Tolouse sausage - sainsbury's taste the difference - 400 g

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Barcode: 01111385

Quantity: 400 g

Packaging: Film - plastic, Sleeve - card, Tray - plastic

Brands: sainsbury's taste the difference, Sainsbury's, Taste the difference

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Toulouse sausages

Labels, certifications, awards: No gluten, Freedom Food, Incorrect data on label, Incorrect nutrition facts on label

Traceability code: UK HU200 EC

Stores: Sainsbury's

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    24 ingredients

    British Pork (80%), Taste The Difference Smoked Bacon (13%) (British Pork, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Fresh Parsley (3%), Red Wine (Sulphites) (2%), Salt, Fresh Garlic, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites), Marjoram, Fresh Sage, Antioxidant: Ascorbic Acid. Filled into natural pork casings.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Additive: E251 - Sodium nitrate
    • Category: Prepared meats
    • Category: Sausages
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Taste-the-difference-smoked-bacon, Filled-into-natural-pork-casings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: British pork, British pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: British pork, British pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : British Pork 80%, Taste The Difference Smoked Bacon 13% (British Pork, Salt, Sugar, Preservatives (Sodium Nitrite), Sodium Nitrate, Antioxidant (Sodium Ascorbate)), Fresh Parsley 3%, Red Wine (_Sulphites_), Salt, Fresh Garlic, Black Pepper, Preservative (Sodium Metabisulphite (_Sulphites_)), Marjoram, Sage, Antioxidant (Ascorbic Acid, Filled into natural pork casings)
    1. British Pork -> en:british-pork - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. Taste The Difference Smoked Bacon -> en:taste-the-difference-smoked-bacon - percent_min: 13 - percent: 13 - percent_max: 13
      1. British Pork -> en:british-pork - vegan: no - vegetarian: no - percent_min: 2.16666666666667 - percent_max: 13
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. Preservatives -> en:preservative - percent_min: 0 - percent_max: 3.25
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. Sodium Nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.16666666666667
        1. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    3. Fresh Parsley -> en:fresh-parsley - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    4. Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 3
      1. _Sulphites_ -> en:sulfite - percent_min: 0.5 - percent_max: 3
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 2.16666666666667
    6. Fresh Garlic -> bg:пресен-чесън - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58928571428572
    7. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27142857142857
    8. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.05952380952381
      1. Sodium Metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05952380952381
        1. _Sulphites_ -> en:sulfite - percent_min: 0 - percent_max: 1.05952380952381
    9. Marjoram -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.908163265306123
    10. Sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.794642857142858
    11. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.706349206349207
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.706349206349207
      2. Filled into natural pork casings -> en:filled-into-natural-pork-casings - percent_min: 0 - percent_max: 0.353174603174603

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 19.8, rounded value: 19.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 15

    • Energy: 3 / 10 (value: 1155, rounded value: 1155)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (15 - 1)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Toulouse sausages
    Energy 1,155 kj
    (278 kcal)     		+25%
    Fat 21.5 g +28%
    Saturated fat 7.8 g +20%
    Monounsaturated fat 9.2 g
    Polyunsaturated fat 3.3 g
    Carbohydrates 0.9 g -48%
    Sugars < 0.5 g -17%
    Starch 0.8 g
    Fiber 1.1 g +97%
    Proteins 19.8 g +30%
    Salt 1.25 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by arc2.
Product page also edited by ecoscore-impact-estimator, kiliweb, kyzh, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmN8fNPFniPjOEThukCbxfyfCr7nPeEs-ozWHKs.

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