Pate d'amande au miel - Abbaye du Barroux - 200 g

Barcode: 01138153

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Product characteristics

Quantity: 200 g

Brands: Abbaye du Barroux

Categories: Marzipan, Almond paste, fr:Pâtes d'amande au miel

Labels, certifications, awards: fr:Monastic

Manufacturing or processing places: Vaucluse

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
amandes 40%, sucre, glucose, miel 8%, eau

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Nuts

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

20.2 g Fat in high quantity
10 g Saturated fat in high quantity
36 g Sugars in high quantity
0 g Salt in low quantity

Comparison to average values of products in the same category:

(174 products)
(414 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Almond paste Marzipan
Energy (kJ) ?
Energy (kcal) 433 kcal -2% -5%
Energy 1,812 kj
(433 kcal)
-2% -6%
Fat 20.24 g +17% -10%
- Saturated fat 10 g +426% +214%
Carbohydrates 52.06 g -19% -4%
- Sugars 36 g -39% -27%
Proteins 9.32 g +43% +15%
Salt 0 g -100% -100%
Sodium 0 g -100% -100%
Nutrition score - France 21 +36% +34%
Nutri-Score E +36% +34%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by youplaboum.
Product page also edited by openfoodfacts-contributors, yuka.ZnI4aE5xUmRtTUlHcFAxaTVrL2EyZk5zNWNHb1cycUhGc2N3SUE9PQ.

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