Piffero hawaï - bofrost - 380 ge

Barcode: 0121969120049 (EAN / EAN-13) 121969120049 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 380 ge

Packaging: Karton

Brands: Bofrost

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
UTATEN Weizenme lon reegulator wrwte Tomates 14% W erte Wee enure atriumas ens Weizenmslzme Zucer, ete NGREDIENTm: tenina 87% zucchero, spezie (pepe ners, chiod d gerteno, cennelle,e cte, swan) (ascorbato d so, conservante rio di sodio), mozzarelle 61% e pe vergine di oliva, farina di altato, zucchero, lievito, basili, dse 99 NGREDIENTES Harina de srigo, tomate semiconcentao 14.0% ague w eees aer 2022 2 acar qua, corector de negra, clavo, canela, nuez humento, semic oreore diac (ecido ctric99yoco melle, noce frumento m Gdez (cido ceric), jambn cocido S2%mede ce06 A. aoae o stdicol) Mo1aella61% (ackhe geseuizade, s, cajo micoi,acee deDo en de trigo malteada, wlr, evadura, albahace, aceite se girasol Pueseener soje rsuk/ Fa gese/ Stick/ VOEDINGSWAARDEN VALEURS NUTRITIONNELLES NHRWERTANGABEN DICHIARAZIONE MUTRIZIONALE INFORMACION NUTRICIONAL 7 200g r unidad 185 g 774/183kcal 2476/348kc Energie/Energie /Brennwert/Enerja/Valor energétD ung 159 30g Vetten/Matieres gasses/Fett/Gassi/Grasas weanvan verzadige vetzuren/dont acides gras sarés/davon ge e Fettsuren/di cui acidi grassi sBÉ/de las ouales saturadas 032 153 5579 Koohydraten/Glucides/Kohlenhyrate/Carboidrati / Hidratos de carbono waanvan suikes/dont sucres/tavon Zucke/diouizuccheri/ de los cuales aszes 345g 123g 243g 233 2339 Vezels/Fibres aimentaires/Ballaststoffe/Fibre /Fibra alimentara 15g Ewitten/Proteines/Eiweit/Prgeine/Proteinas 59g Zout/Sel/Salz/Sale/Sal 14g 27g hantal stuks per vepakking 2/ Nombre de piecsa emballage:21 Ancahl Stuck pro Numero di pezzicer confezione: 2/ Cantidad de piezas por unidad de venta: 2 Fackung: 2/ 120 Hawaii O Piffero hawaii © Piffero Hawaii ossene Pizza, geflt mit Tomate, Pizza in parte chiusa, farcita con pomodoro, Pizza parcialmente cemada, nellera dE Tomate nund Mozzarella Tiefgefroren ananas, prosciumo e mozzarella. Sungelato. pifia, jamón y mozzarella. Ubran elado. sens haltbar bis: he (A-18 C) Da consumarsi preferibil - mente estro ik wedere sul lato (A-18 0) Consumir preferentemente antes deb véase lateral prak 27 D, /Belgie Belgique IT D2D2R CE 12004

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.6 g Fat in low quantity
0.8 g Saturated fat in low quantity
12.9 g Sugars in high quantity
1.4 g Salt in moderate quantity

Serving size: 190g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (190g)
Energy (kJ) ? ?
Energy (kcal) 183 kcal 348 kcal
Energy 766 kj
(183 kcal)
1,460 kj
(348 kcal)
Fat 1.6 g 3.04 g
Saturated fat 0.8 g 1.52 g
Carbohydrates 34.6 g 65.7 g
Sugars 12.9 g 24.5 g
Proteins 6.9 g 13.1 g
Salt 1.4 g 2.66 g
Sodium 0.56 g 1.06 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 6 6
Nutri-Score C C

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Paperboard

Data sources

_

Product added on by spok1
Last edit of product page on by kiliweb.
Product page also edited by monique1, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnR5UIrzvxnUZjDun3Gx7ei8dbDNU-lJ5IuiYqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.