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prosciutto crudo – Coop Qualité & Prix – 100 g

prosciutto crudo – Coop Qualité & Prix – 100 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
01421539

Quantity: 100 g

Packaging: Protective gas

Brands: Coop Qualité & Prix

Categories: Meats and their products, Meats

Labels, certifications, awards: Made in Swiss

Origin of ingredients: Switzerland

Manufacturing or processing places: Svizzera

Traceability code: CH 336

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

    • icon

      Energy

      3/10 points (1050kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (4.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Meats
    Energy 1,050 kj
    (251 kcal)
    1,050 kj
    (251 kcal)
    +18%
    Fat 13 g 13 g -4%
    Saturated fat 4.5 g 4.5 g -9%
    Carbohydrates 0.5 g 0.5 g -74%
    Sugars 0.5 g 0.5 g -29%
    Fiber ? ?
    Proteins 33 g 33 g +73%
    Salt 4.5 g 4.5 g +146%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    10 ingredients


    Italian: carne di maiale (Svizzera), sale da cucina iodato, destrosio, spezie, antiossidanti (E301, E331),conservante (E252), estratti di spezie
    • Ingredient information


      • Pork meat: 86.5% (estimate)


      • Iodised salt: 2.2% (estimate)


      • Dextrose: 2.2% (estimate)


      • Spice: 2.2% (estimate)


      • Antioxidant: 2.2% (estimate)


      • — E301: < 2% (estimate)


      • — E331: < 2% (estimate)


      • Preservative: 2.2% (estimate)


      • — E252: 2.2% (estimate)


      • Spice: 2.2% (estimate)


  • icon

    Contains added sugars (~ 2%)

    Added sugars: Dextrose
    Estimated quantity of added sugars in ingredients: 2%
    Search for products in the same category without added sugars: Meats
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    it: carne di maiale, sale da cucina iodato, destrosio, spezie, antiossidanti (e301, e331), conservante (e252), spezie
    1. carne di maiale -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 73 – percent_max: 100
    2. sale da cucina iodato -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.5
    3. destrosio -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.5
    4. spezie -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5
    5. antiossidanti -> en:antioxidant – percent_min: 0 – percent_max: 4.5
      1. e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5
      2. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.25
    6. conservante -> en:preservative – percent_min: 0 – percent_max: 4.5
      1. e252 -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5
    7. spezie -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.