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drumstick - Nestlé - 560 ml

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drumstick - Nestlé - 560 ml

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Barcode: 01433487

Quantity: 560 ml

Packaging: fr:Boîte carton et emballage plastique

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Stores: Iga

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    28 ingredients

    French: SUBSTANCES LAITIERES MODIFIES, SUCRE, ARACHIDES GRILLEES, FARINE DE BLE, SUBSTANCE LAITIERE, HUILES DE COPRA, DE PALME ET DE SOYA, ENROBAGE CHOCOLATE (HUILE DE COPRA, HUILE DE PALME MODIFIEE, SUCRE, CACAO, SUBSTANCE LAITIERE MODIFIEE, CHOCOLAT NON SUCRE, AROME, LECITHINE DE SOYA), GLUCOSE, CACAO, HUILE DE PALME MODIFIEE, MONO - ET DIGLYCERIDES, LECITHINE DE SOYA, SEL, GOMME DE CELLULOSE, GOMME DE CAROUBE, CARRAGHENINE, COLORANT. AROME ET AROME ARTIFICIEL PEUT CONTENIR DES NOIX. NON-ARTIFICIAL COLOURS ARE PREPARED FROM NATURAL SOURCES LES COLORANTS NON ARTIFICIELS PROVIENNENT DE SOURCES NATURELLES
    Allergens: Gluten, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Modified palm oil, Modified palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:substances-laitieres-modifies, fr:substance-laitiere, fr:huiles-de-copra, fr:enrobage-chocolate, fr:huile-de-copra, fr:mono-et-diglycerides, fr:non-artificial-colours-are-prepared-from-natural-sources-les-colorants-non-artificiels-proviennent-de-sources-naturelles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SUBSTANCES LAITIERES MODIFIES, SUCRE, ARACHIDES GRILLEES, FARINE DE BLE, SUBSTANCE LAITIERE, HUILES DE COPRA, DE PALME, DE SOYA, ENROBAGE CHOCOLATE (HUILE DE COPRA, HUILE DE PALME MODIFIEE, SUCRE, CACAO, SUBSTANCE LAITIERE MODIFIEE, CHOCOLAT, AROME, LECITHINE DE SOYA), GLUCOSE, CACAO, HUILE DE PALME MODIFIEE, mono- et DIGLYCERIDES, LECITHINE DE SOYA, SEL, GOMME DE CELLULOSE, GOMME DE CAROUBE, CARRAGHENINE, COLORANT, NON-ARTIFICIAL COLOURS ARE PREPARED FROM NATURAL SOURCES LES COLORANTS NON ARTIFICIELS PROVIENNENT DE SOURCES NATURELLES
    1. SUBSTANCES LAITIERES MODIFIES -> fr:substances-laitieres-modifies - percent_min: 5 - percent_max: 100
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ARACHIDES GRILLEES -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SUBSTANCE LAITIERE -> fr:substance-laitiere - percent_min: 0 - percent_max: 20
    6. HUILES DE COPRA -> fr:huiles-de-copra - percent_min: 0 - percent_max: 16.6666666666667
    7. DE PALME -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. DE SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ENROBAGE CHOCOLATE -> fr:enrobage-chocolate - percent_min: 0 - percent_max: 11.1111111111111
      1. HUILE DE COPRA -> fr:huile-de-copra - percent_min: 0 - percent_max: 11.1111111111111
      2. HUILE DE PALME MODIFIEE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. SUBSTANCE LAITIERE MODIFIEE -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
      8. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    10. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. HUILE DE PALME MODIFIEE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. GOMME DE CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. COLORANT -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
    20. NON-ARTIFICIAL COLOURS ARE PREPARED FROM NATURAL SOURCES LES COLORANTS NON ARTIFICIELS PROVIENNENT DE SOURCES NATURELLES -> fr:non-artificial-colours-are-prepared-from-natural-sources-les-colorants-non-artificiels-proviennent-de-sources-naturelles - percent_min: 0 - percent_max: 5

Nutrition

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    Sugars in high quantity (15.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140ml)     		Compared to: Ice cream cones
    Energy 956 kj
    (229 kcal)     		1,339 kj
    (320 kcal)     		-17%
    Fat 13.6 g 19 g +11%
    Saturated fat 7.86 g 11 g -13%
    Trans fat 0.071 g 0.1 g
    Carbohydrates 25 g 35 g -31%
    Sugars 15.7 g 22 g -39%
    Fiber 0.714 g 1 g -42%
    Proteins 2.86 g 4 g -11%
    Salt ? ?
    Alcohol 0 % vol 0 % vol
    Calcium 28.6 mg 40 mg (4 % DV)
    Iron 1.03 mg 1.44 mg (8 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140ml

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by eridur142
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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