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Unsweetened Soya - Sainsbury's - 1l

Unsweetened Soya - Sainsbury's - 1l

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Barcode: 01550368

Common name: UHT Unsweetened soya alternative to dairy milk with added calcium and vitamins B2, B12 and D2

Quantity: 1l

Packaging: Tetra Pak, Composite-carton

Brands: Sainsbury's

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Unsweetened plain soy-based drinks

Labels, certifications, awards: Vegetarian, Vegan, Calcium source, Do not freeze, FSC, FSC Mix, No milk, Vitamin D source, Without addition of dairy products

Manufacturing or processing places: United Kingdom

Traceability code: FSC-C014047

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    12 ingredients


    Water, Hulled Soya Beans (7%), Tri-Calcium Phosphate, Maltodextrin, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Vitamin D2, Riboflavin (B2).
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, Hulled _Soya_ Beans 7%, Tri-Calcium Phosphate, Maltodextrin, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, vitamins, vitamin D2, Riboflavin (B2)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 49 - percent_max: 93
    2. Hulled _Soya_ Beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. Tri-Calcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 0

    • Energy: 0 / 10 (value: 136, rounded value: 136)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: Unsweetened plain soy-based drinks
    Energy 136 kj
    (33 kcal)
    340 kj
    (82 kcal)
    -15%
    Fat 1.9 g 4.75 g +2%
    Saturated fat 0.3 g 0.75 g -11%
    Monounsaturated fat 0.4 g 1 g +12%
    Polyunsaturated fat 1.2 g 3 g +23%
    Carbohydrates < 0.5 g < 1.25 g -70%
    Sugars < 0.5 g < 1.25 g -54%
    Starch < 0.5 g < 1.25 g
    Fiber 0.6 g 1.5 g +21%
    Proteins 3.4 g 8.5 g +4%
    Salt 0.09 g 0.225 g +38%
    Vitamin D 0.75 µg 1.88 µg -52%
    Vitamin B2 (Riboflavin) 0.21 mg 0.525 mg +2%
    Vitamin B12 (cobalamin) 0.38 µg 0.95 µg -98%
    Calcium 120 mg 300 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 250ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by gallantweaver.
Product page also edited by alia, foodfinds, naruyoko, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, tacite-mass-editor, teolemon, vaporous, yuka.UkpzTE1vZ3JnOW9zbmNBYTcwck85ZUp0Nk1Xa2ZEaVVldVlKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMaU9TUizXlPkHvm3yr44uyI4WyPst-ybmiYqs.

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