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Barcode: 01612121

Countries where sold: United States

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Health

Ingredients

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    81 ingredients

    enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 friboflavin], folic acid), sugar, soybean and palm oil (with tbhq for freshness), corn syrup, dextrose, os de nutrición high fructose corn syrup, bleached good source of b vitamins tarts toasted rition facts/ wheat flour. contains 2% or less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, gelatin, caramel color, soy lecithin. contains wheat and soy ingredients. per container/6 raciones por envase ize/tamaño por ración 2 pastries/2 pastelillos (96g) ving/cantidad por ración es/calorías 400 % dv*/% vd* rasa total 13g at/grasa saturada 4.5g rasa trans 0g ed fat/grasa polinsaturada 5g ated fat/grasa monoinsaturada 3g colesterol omg o 340mg rate/carbohidrato total 68g 25% fibra dietética 1g azúcares totales 30g sugars /incl. 29g azúcares añadidos 58% blanqueada. nas 4g 17% ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), azúcar, aceites de soya y de palma (con tbhq para mantener la frescura), jarabe de maíz, dextrosa, jarabe de maíz con alto contenido de 23% 0% 15% 5% fructosa, harina de trigo contiene 2% o menos de melaza, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico), canela, almidón de trigo, gelatina, color caramelo, lecitina de soya. contiene ingredientes de trigo y soya. omcg 0% • calcium/calcio 10mg 0% • potassium/potasio 70mg 0% riboflavin/riboflavina 10% folate/folato 40mcg dfe 10% (25mcg folic acid/ácido fólico) du how much a nutrient in a serving of food contributes to y is used for genoral nutriliu
    Allergens: Gelatin, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E400 - Alginic acid
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 friboflavin, folic acid), sugar, soybean, palm oil (with tbhq for freshness), corn syrup, dextrose, os de nutrición high fructose corn syrup, bleached good source of b vitamins tarts toasted rition facts, wheat flour, contains 2% and less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, gelatin, caramel color, soy lecithin, ingredients, per container, 6 raciones por envase ize, tamaño por ración 2 pastries, 2 pastelillos, ving, cantidad por ración es, calorías 400 % dv, % vd* rasa total 13g at, grasa saturada 4.5g rasa trans 0g ed fat, grasa polinsaturada 5g ated fat, grasa monoinsaturada 3g colesterol omg o 340mg rate, carbohidrato total 68g 25% fibra dietética 1g azúcares totales 30g sugars, incl, azúcares añadidos 58% blanqueada, nas 4g 17% ingredientes (harina enriquecida, harina de trigo), niacina, hierro reducido, vitamina b1 (mononitrato de tiamina), vitamina b2 (riboflavina), ácido fólico, azúcar, aceites de soya y de palma (con tbhq para mantener la frescura), jarabe de maíz, dextrosa, jarabe de maíz con alto contenido de 23% 0% 15% 5% fructosa, harina de trigo contiene 2% o menos de melaza, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico), canela, almidón de trigo, gelatina, color caramelo, lecitina de soya, contiene ingredientes de trigo y soya, omcg 0%, calcium, calcio, potassium, potasio 70mg 0% riboflavin, riboflavina 10% folate, folato 40mcg dfe 10% (25mcg folic acid, ácido fólico), du how much a nutrient in a serving of food contributes to y is used for genoral nutriliu
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. vitamin b1 -> en:thiamin
        1. thiamin mononitrate -> en:thiamin-mononitrate
      5. vitamin b2 friboflavin -> en:vitamin-b2-friboflavin
      6. folic acid -> en:folic-acid
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. with tbhq for freshness -> en:with-tbhq-for-freshness
    5. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. os de nutrición high fructose corn syrup -> en:os-de-nutricion-high-fructose-corn-syrup
    8. bleached good source of b vitamins tarts toasted rition facts -> en:bleached-good-source-of-b-vitamins-tarts-toasted-rition-facts
    9. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. contains 2% and less of molasses -> en:contains-2-and-less-of-molasses
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. leavening -> en:raising-agent
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    13. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    14. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. gelatin -> en:e428 - vegan: no - vegetarian: no
    16. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. ingredients -> en:ingredients
    19. per container -> en:per-container
    20. 6 raciones por envase ize -> en:6-raciones-por-envase-ize
    21. tamaño por ración 2 pastries -> en:tamano-por-racion-2-pastries
    22. 2 pastelillos -> en:2-pastelillos
    23. ving -> en:ving
    24. cantidad por ración es -> en:cantidad-por-racion-es
    25. calorías 400 % dv -> en:calorias-400-dv
    26. % vd* rasa total 13g at -> en:vd-rasa-total-13g-at
    27. grasa saturada 4.5g rasa trans 0g ed fat -> en:grasa-saturada-4-5g-rasa-trans-0g-ed-fat
    28. grasa polinsaturada 5g ated fat -> en:grasa-polinsaturada-5g-ated-fat
    29. grasa monoinsaturada 3g colesterol omg o 340mg rate -> en:grasa-monoinsaturada-3g-colesterol-omg-o-340mg-rate
    30. carbohidrato total 68g 25% fibra dietética 1g azúcares totales 30g sugars -> en:carbohidrato-total-68g-25-fibra-dietetica-1g-azucares-totales-30g-sugars
    31. incl -> en:incl
    32. azúcares añadidos 58% blanqueada -> en:azucares-anadidos-58-blanqueada
    33. nas 4g 17% ingredientes -> en:nas-4g-17-ingredientes
      1. harina enriquecida -> en:harina-enriquecida
      2. harina de trigo -> en:harina-de-trigo
    34. niacina -> en:niacina
    35. hierro reducido -> en:hierro-reducido
    36. vitamina b1 -> en:vitamina-b1
      1. mononitrato de tiamina -> en:mononitrato-de-tiamina
    37. vitamina b2 -> en:vitamina-b2
      1. riboflavina -> en:riboflavina
    38. ácido fólico -> en:acido-folico
    39. azúcar -> en:azucar
    40. aceites de soya y de palma -> en:aceites-de-soya-y-de-palma
      1. con tbhq para mantener la frescura -> en:con-tbhq-para-mantener-la-frescura
    41. jarabe de maíz -> en:jarabe-de-maiz
    42. dextrosa -> en:dextrosa
    43. jarabe de maíz con alto contenido de 23% 0% 15% 5% fructosa -> en:jarabe-de-maiz-con-alto-contenido-de-23-0-15-5-fructosa
    44. harina de trigo contiene 2% o menos de melaza -> en:harina-de-trigo-contiene-2-o-menos-de-melaza
    45. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    46. agentes leudantes -> en:agentes-leudantes
      1. bicarbonato de sodio -> en:bicarbonato-de-sodio
      2. pirofosfato ácido de sodio -> en:pirofosfato-acido-de-sodio
      3. fosfato monocálcico -> en:fosfato-monocalcico
    47. canela -> en:canela
    48. almidón de trigo -> en:almidon-de-trigo
    49. gelatina -> en:gelatina
    50. color caramelo -> en:color-caramelo
    51. lecitina de soya -> en:lecitina-de-soya
    52. contiene ingredientes de trigo y soya -> en:contiene-ingredientes-de-trigo-y-soya
    53. omcg -> en:omcg - percent: 0
    54. calcium -> en:calcium
    55. calcio -> en:calcio
    56. potassium -> en:potassium
    57. potasio 70mg 0% riboflavin -> en:potasio-70mg-0-riboflavin
    58. riboflavina 10% folate -> en:riboflavina-10-folate
    59. folato 40mcg dfe -> en:folato-40mcg-dfe - percent: 10
      1. 25mcg folic acid -> en:25mcg-folic-acid
      2. ácido fólico -> en:acido-folico
    60. du how much a nutrient in a serving of food contributes to y is used for genoral nutriliu -> en:du-how-much-a-nutrient-in-a-serving-of-food-contributes-to-y-is-used-for-genoral-nutriliu

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

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