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Sweeteart

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Barcode: 01671704

Labels, certifications, awards: Vegetarian, No GMOs, Vegan

Countries where sold: United States

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Health

Ingredients

  • icon

    86 ingredients

    water. cauliflower, cauliflower puree, gemelli pasta (durum wheat), sweet potato, parmesan style cheese alternative (filtered water, palm fruit oil', modified potato starch, canola oil natural flavors (plant sources (contains autolyzed yeast), vegetable glycerin', sea salt, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, lactic acid (vegetable source), calcium fa lactate (vegetable source), nutritional yeast, chickpea miso' [rice koji, whole chickpeas, sea salt, water, koji spores], surfiower lecithin, citric acid, annatto), onion, canola oil?, extra virgin olive oil, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), nutritional yeast, sea salt, garlic, cornstarch, wine yinegar', natural flavors (coconut), dijon mustard (vinegar, water, mustard seed, salt. white wine citric acid, tartaric acid, spices), spices, mushroom broth base (water, mushrooms, salt, cane sugar, maltodextrin, onion powder, soybean oil, yeast extract. garlic powder, cornstarch?, natural fivor), chives, smoked paprika, locust bean gum, granulated garlic, lemon juice concentrate, turmeric, thyme. contains: soy, tree nuts (coconut), wheat serv. serv. p cald *pocent are base calorie o sweet earth, inc., moss landing, ca 95039 drganic, non-gmo, non-gmo expeller pressed 2000. l729
    Allergens: Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Gemelli-pasta, Parmesan-style-cheese-alternative, Palm-fruit-oil, Canola-oil-natural-flavors, Plant-sources, Contains-autolyzed-yeast, Vegetable-glycerin, Vegetable-source, Calcium-fa-lactate, Vegetable-source, Chickpea-miso, Surfiower-lecithin, Wine-yinegar, White-wine-citric-acid, Mushroom-broth-base, Natural-fivor, Wheat-serv, Serv, P-cald-pocent-are-base-calorie-o-sweet-earth, Inc, Moss-landing, Ca-95039-drganic, Non-gmo-expeller-pressed-2000, L729

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Gemelli-pasta, Parmesan-style-cheese-alternative, Palm-fruit-oil, Canola-oil-natural-flavors, Plant-sources, Contains-autolyzed-yeast, Vegetable-glycerin, Vegetable-source, Calcium-fa-lactate, Vegetable-source, Chickpea-miso, Rice koji, Koji, Surfiower-lecithin, Wine-yinegar, White-wine-citric-acid, Mushroom-broth-base, Natural-fivor, Wheat-serv, Serv, P-cald-pocent-are-base-calorie-o-sweet-earth, Inc, Moss-landing, Ca-95039-drganic, Non-gmo-expeller-pressed-2000, L729

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Gemelli-pasta, Parmesan-style-cheese-alternative, Palm-fruit-oil, Canola-oil-natural-flavors, Plant-sources, Contains-autolyzed-yeast, Vegetable-glycerin, Vegetable-source, Calcium-fa-lactate, Vegetable-source, Chickpea-miso, Rice koji, Koji, Surfiower-lecithin, Wine-yinegar, White-wine-citric-acid, Mushroom-broth-base, Natural-fivor, Wheat-serv, Serv, P-cald-pocent-are-base-calorie-o-sweet-earth, Inc, Moss-landing, Ca-95039-drganic, Non-gmo-expeller-pressed-2000, L729

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, cauliflower, cauliflower, gemelli pasta (durum wheat), sweet potato, parmesan style cheese alternative, filtered water, palm fruit oil, modified potato starch, canola oil natural flavors (plant sources (contains autolyzed yeast), vegetable glycerin, sea salt, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, lactic acid (vegetable source), calcium fa lactate (vegetable source), nutritional yeast, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), surfiower lecithin, citric acid, annatto), onion, canola oil?, extra virgin olive oil, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), nutritional yeast, sea salt, garlic, cornstarch, wine yinegar, natural flavors (coconut), dijon mustard (vinegar, water, mustard seed, salt, white wine citric acid, tartaric acid, spices), spices, mushroom broth base (water, mushrooms, salt, cane sugar, maltodextrin, onion, soybean oil, yeast extract, garlic powder, cornstarch?, natural fivor), chives, paprika, locust bean gum, garlic, lemon juice concentrate, turmeric, thyme (coconut), wheat serv, serv, p cald *pocent are base calorie o sweet earth, inc, moss landing, ca 95039 drganic, non-gmo expeller pressed 2000, l729
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    2. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gemelli pasta -> en:gemelli-pasta - percent_min: 0 - percent_max: 25
      1. durum wheat -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. parmesan style cheese alternative -> en:parmesan-style-cheese-alternative - percent_min: 0 - percent_max: 16.6666666666667
    7. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. palm fruit oil -> en:palm-fruit-oil - percent_min: 0 - percent_max: 12.5
    9. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. canola oil natural flavors -> en:canola-oil-natural-flavors - percent_min: 0 - percent_max: 10
      1. plant sources -> en:plant-sources - percent_min: 0 - percent_max: 10
        1. contains autolyzed yeast -> en:contains-autolyzed-yeast - percent_min: 0 - percent_max: 10
      2. vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 5
      3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. bamboo fiber -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        1. vegetable source -> en:vegetable-source - percent_min: 0 - percent_max: 1.25
      9. calcium fa lactate -> en:calcium-fa-lactate - percent_min: 0 - percent_max: 1.11111111111111
        1. vegetable source -> en:vegetable-source - percent_min: 0 - percent_max: 1.11111111111111
      10. nutritional yeast -> en:nutritional-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. chickpea miso -> en:chickpea-miso - percent_min: 0 - percent_max: 0.909090909090909
        1. rice koji -> en:rice-koji - percent_min: 0 - percent_max: 0.909090909090909
        2. chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303030303030303
        4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
        5. koji spores -> en:koji - percent_min: 0 - percent_max: 0.181818181818182
      12. surfiower lecithin -> en:surfiower-lecithin - percent_min: 0 - percent_max: 0.833333333333333
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      14. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    11. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. canola oil? -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    13. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.78571428571429
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    15. nutritional yeast -> en:nutritional-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. wine yinegar -> en:wine-yinegar - percent_min: 0 - percent_max: 5.26315789473684
    20. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. dijon mustard -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      5. white wine citric acid -> en:white-wine-citric-acid - percent_min: 0 - percent_max: 0.952380952380952
      6. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680272108843537
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. mushroom broth base -> en:mushroom-broth-base - percent_min: 0 - percent_max: 4.34782608695652
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
      4. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
      5. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
      6. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
      7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.62111801242236
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.543478260869565
      9. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483091787439614
      10. cornstarch? -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.434782608695652
      11. natural fivor -> en:natural-fivor - percent_min: 0 - percent_max: 0.434782608695652
    24. chives -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. wheat serv -> en:wheat-serv - percent_min: 0 - percent_max: 3.2258064516129
    32. serv -> en:serv - percent_min: 0 - percent_max: 3.125
    33. p cald *pocent are base calorie o sweet earth -> en:p-cald-pocent-are-base-calorie-o-sweet-earth - percent_min: 0 - percent_max: 3.03030303030303
    34. inc -> en:inc - percent_min: 0 - percent_max: 2.94117647058824
    35. moss landing -> en:moss-landing - percent_min: 0 - percent_max: 2.94117647058824
    36. ca 95039 drganic -> en:ca-95039-drganic - percent_min: 0 - percent_max: 2.77777777777778
    37. non-gmo expeller pressed 2000 -> en:non-gmo-expeller-pressed-2000 - percent_min: 0 - percent_max: 2.77777777777778
    38. l729 -> en:l729 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

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