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Garlic slices - Sainsbury's

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Garlic slices - Sainsbury's

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Barcode: 01677355

Packaging: Ldpe-bag

Brands: Sainsbury's, By Sainsbury's

Categories: Snacks, Salty snacks, Appetizers, Garlic breads

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    18 ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Cows' Milk) (17%), Water, Garlic Puree (1%), Chopped Garlic (1%), Chopped Parsley (1%), Salt, Yeast, Concentrated Lemon Juice, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
    Allergens: Gluten

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Unsalted butter, Cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Cows' Milk), Water, Garlic Puree 1%, Garlic 1%, Parsley 1%, Salt, Yeast, Concentrated Lemon Juice, Flour Treatment Agents (Ascorbic Acid), L-Cysteine
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.6666666666667 - percent_max: 95
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 95
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 47.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 31.6666666666667
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.75
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 19
    2. Unsalted Butter -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 48
      1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 48
    3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 32.3333333333333
    4. Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    5. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. Flour Treatment Agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. L-Cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 15

    • Energy: 4 / 10 (value: 1515, rounded value: 1515)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (2.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.78%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Garlic breads
    Energy 1,515 kj
    (362 kcal)     		+6%
    Fat 13.5 g -11%
    Saturated fat 8.7 g +62%
    Carbohydrates 51.2 g +20%
    Sugars 2.8 g +16%
    Fiber ?
    Proteins 8.3 g +2%
    Salt 0.78 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Packaging

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by hungergames.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, swipe-studio, teolemon, yuka.WGFVR0MvUVFsOGd3aE1ZeDVpaUo0WXBTNkkrdlJYNmNFZnRMSUE9PQ.

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