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Garlic slices – Sainsbury's

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Garlic slices – Sainsbury's

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
01677355

Packaging: Ldpe-bag

Brands: Sainsbury's, By Sainsbury's

Categories: Snacks, Salty snacks, Appetizers, Garlic breads

Stores: Sainsbury's

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      4/10 points (1515kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Garlic breads
    Energy 1,515 kj
    (362 kcal)     		+7%
    Fat 13.5 g -5%
    Saturated fat 8.7 g +67%
    Carbohydrates 51.2 g +21%
    Sugars 2.8 g +12%
    Fiber ?
    Proteins 8.3 g +2%
    Salt 0.78 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.39 %

Ingredients

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    18 ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Cows' Milk) (17%), Water, Garlic Puree (1%), Chopped Garlic (1%), Chopped Parsley (1%), Salt, Yeast, Concentrated Lemon Juice, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
    Allergens: Gluten, Milk

    • Ingredient information

      • Fortified wheat flour: 53.9% (estimate)

      • — Wheat flour: 28.2% (estimate)

      • — E170i: 12.8% (estimate)

      • — Iron: 6.4% (estimate)

      • — E375: 3.2% (estimate)

      • — Thiamin: 3.2% (estimate)

      • Unsalted butter: 23.6% (estimate)

      • — Cow's milk: 23.6% (estimate)

      • Water: 11.8% (estimate)

      • Garlic puree: 1.0%

      • Garlic: 1.0%

      • Parsley: 1.0%

      • Salt: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Concentrated lemon juice: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E300: < 2% (estimate)

      • E920: 6.2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E300 - Ascorbic acid

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Unsalted butter, Cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Cows' Milk), Water, Garlic Puree 1%, Garlic 1%, Parsley 1%, Salt, Yeast, Concentrated Lemon Juice, Flour Treatment Agents (Ascorbic Acid), L-Cysteine
    1. Fortified Wheat Flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.7666666666667 – percent_max: 95
      1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.55333333333333 – percent_max: 95
      2. Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 47.5
      3. Iron -> en:iron – percent_min: 0 – percent_max: 31.6666666666667
      4. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 23.75
      5. Thiamin -> en:thiamin – percent_min: 0 – percent_max: 19
    2. Unsalted Butter -> en:unsalted-butter – vegan: no – vegetarian: yes – ciqual_food_code: 16400 – percent_min: 1 – percent_max: 48
      1. Cows' Milk -> en:cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1 – percent_max: 48
    3. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1 – percent_max: 32.3333333333333
    4. Garlic Puree -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 1 – percent: 1 – percent_max: 1
    5. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 1 – percent: 1 – percent_max: 1
    6. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 1 – percent: 1 – percent_max: 1
    7. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
    8. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.78
    9. Concentrated Lemon Juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.78
    10. Flour Treatment Agents -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.78
      1. Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
    11. L-Cysteine -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.78

Environment

Packaging

Transportation

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Data sources

Product added on by tacinte
Last edit of product page on by hungergames.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, swipe-studio, teolemon, yuka.WGFVR0MvUVFsOGd3aE1ZeDVpaUo0WXBTNkkrdlJYNmNFZnRMSUE9PQ.

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