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chicken & king prawn paella - taste the difference - 800g

chicken & king prawn paella - taste the difference - 800g

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Barcode: 01693171

Quantity: 800g

Brands: taste the difference

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Paella

Stores: Sainsbury's

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    96 ingredients


    Cooked Rice (Water, Risotto Rice, Tomato, Parsley, Rapeseed Oil, Salt, Colour: Curcumin), Cooked Marinated British Chicken Thigh (10%) (Chicken Thigh, Rapeseed Oil, Oregano, Maize Starch, Potato Starch, Salt, Smoked Paprika, Concentrated Lemon Juice), King Prawns (Penaeus vannamei) (Crustacean) (7%), Tomato, Chorizo (5%) (Pork, Pork Fat, Salt, Water, Paprika, Lactose (Cows' Milk), Dextrose, Chilli Powder, Sugar, Malt Vinegar (from Barley), Sage, Smoked Paprika, Milk Protein Concentrate (Cows' Milk), Garlic, Flavourings, Antioxidants: Sodium Ascorbate, Sodium Erythorbate; Colour: Paprika Extract; Acidity Regulator: Sodium Citrate; Preservatives: Sodium Nitrite, Potassium Nitrate; Black Pepper, Oregano, Rosemary Extract), Onion, Red Pepper, Peas, Garlic Purée, White Wine, Smoked Paprika, Tomato Paste, Rapeseed Oil, Maize Starch, Parsley, Chicken Extract, Chicken Breast, Sugar, Salt, (Fish) Stock, Anchovy Extract (Engraulidae) (Fish). Langoustine (Nephrops norvegicus) (Crustacean), Chilli Powder, Thyme, Acidity Regulator: Sodium Bicarbonate; Rosemary, Fennel Seeds, Carrot, Black Pepper, Turmeric, Leek, Tomato Purée, Fennel, Lemon Juice, Garlic, Bay Leaf, White Peppercorn. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Although every care has been taken to remove all bones and shell, some may remain.
    Allergens: Crustaceans, Fish, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken thigh, Whiteleg shrimp, Crustacean, Chorizo, Pork, Pork fat, Lactose, Cow's milk, Milk protein concentrate, Cow's milk, Chicken, Chicken breast, Fish, Anchovy, Anchovy, Fish, Norway lobster, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken thigh, Whiteleg shrimp, Crustacean, Chorizo, Pork, Pork fat, Chicken, Chicken breast, Fish, Anchovy, Anchovy, Fish, Norway lobster, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cooked Rice (Water, Risotto Rice, Tomato, Parsley, Rapeseed Oil, Salt, Colour (Curcumin)), Cooked Marinated British Chicken Thigh 10% (Chicken Thigh, Rapeseed Oil, Oregano, Maize Starch, Potato Starch, Salt, Paprika, Concentrated Lemon Juice), King Prawns (Penaeus vannamei, Crustacean), Tomato, Chorizo 5% (Pork, Pork Fat, Salt, Water, Paprika, Lactose (Cows' Milk), Dextrose, Chilli, Sugar, Malt Vinegar (from Barley), Sage, Paprika, Milk Protein Concentrate (Cows' Milk), Garlic, Flavourings, Antioxidants (Sodium Ascorbate), Sodium Erythorbate, Colour (Paprika Extract), Acidity Regulator (Sodium Citrate), Preservatives (Sodium Nitrite), Potassium Nitrate, Black Pepper, Oregano, Rosemary Extract), Onion, Red Pepper, Peas, Garlic Purée, White Wine, Paprika, Tomato Paste, Rapeseed Oil, Maize Starch, Parsley, Chicken, Chicken Breast, Sugar, Salt (Fish), Stock, Anchovy (Engraulidae, Fish), Langoustine (Nephrops norvegicus, Crustacean), Chilli, Thyme, Acidity Regulator (Sodium Bicarbonate), Rosemary, Fennel Seeds, Carrot, Black Pepper, Turmeric, Leek, Tomato Purée, Fennel, Lemon Juice, Garlic, Bay Leaf, White Peppercorn, including cereals containing gluten, Safety (Although every care has been taken to remove all bones and shell), some may remain
    1. Cooked Rice -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 75
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.42857142857143 - percent_max: 75
      2. Risotto Rice -> en:risotto-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 37.5
      3. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      4. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
      5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      7. Colour -> en:colour - percent_min: 0 - percent_max: 10.7142857142857
        1. Curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7142857142857
    2. Cooked Marinated British Chicken Thigh -> en:cooked-marinated-british-chicken-thigh - percent_min: 10 - percent: 10 - percent_max: 10
      1. Chicken Thigh -> en:chicken-thigh - vegan: no - vegetarian: no - percent_min: 1.25 - percent_max: 10
      2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
      3. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    3. King Prawns -> en:king-prawns - percent_min: 5 - percent_max: 10
      1. Penaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - percent_min: 2.5 - percent_max: 10
      2. Crustacean -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    4. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
    5. Chorizo -> en:chorizo - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.208333333333333 - percent_max: 5
      2. Pork Fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. Malt Vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. from Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. Sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      12. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
        1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      14. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      15. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384615384615385
      16. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.384615384615385
        1. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      17. Sodium Erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294117647058824
      18. Colour -> en:colour - percent_min: 0 - percent_max: 0.277777777777778
        1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      19. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.277777777777778
        1. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.277777777777778
      20. Preservatives -> en:preservative - percent_min: 0 - percent_max: 0.277777777777778
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      21. Potassium Nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      22. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      23. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      24. Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
    6. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    14. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    17. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.66666666666667
    18. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    19. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11764705882353
      1. Fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.11764705882353
    20. Stock -> en:broth - percent_min: 0 - percent_max: 3.88888888888889
    21. Anchovy -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.68421052631579
      1. Engraulidae -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.68421052631579
      2. Fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.84210526315789
    22. Langoustine -> en:langoustine - percent_min: 0 - percent_max: 3.5
      1. Nephrops norvegicus -> en:norway-lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
      2. Crustacean -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75
    23. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    24. Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818
    25. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.04347826086957
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04347826086957
    26. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
    27. Fennel Seeds -> en:fennel-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    28. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769
    29. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59259259259259
    30. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    31. Leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41379310344828
    32. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    33. Fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25806451612903
    34. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    35. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12121212121212
    36. Bay Leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05882352941176
    37. White Peppercorn -> en:white-peppercorn - percent_min: 0 - percent_max: 2
    38. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94444444444444
    39. Safety -> en:safety - percent_min: 0 - percent_max: 1.89189189189189
      1. Although every care has been taken to remove all bones and shell -> en:although-every-care-has-been-taken-to-remove-all-bones-and-shell - percent_min: 0 - percent_max: 1.89189189189189
    40. some may remain -> en:some-may-remain - percent_min: 0 - percent_max: 1.84210526315789

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 5

    • Energy: 1 / 10 (value: 477, rounded value: 477)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (5 - 4)

    Nutri-Score: B

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Paella
    Energy 477 kj
    (114 kcal)
    -18%
    Fat 2.5 g -46%
    Saturated fat 1.8 g +78%
    Carbohydrates 15.1 g -8%
    Sugars 1.7 g +43%
    Fiber 0.6 g -54%
    Proteins 7.3 g +6%
    Salt 0.7 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bcatelin
Last edit of product page on by bcatelin.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.