Kéfir - Auchan - 420 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : ES-Leche entera de vaca pasteurìzada* y fermentos Leite fermentàdo de vaca, Provenjente de Produção Animal Biologlca Santiago de Compostela Sur, s, n, 28029, Madrid, ES-Auchan Retail España, S.L, Dpto, de Calidad ES-Coniservar en frío entre +1°C y +8°C, Email (d.calidad@alcampo.es-www.alcampo.es Teueira Júnior), n, 1.1300-553 Lisboa Sunsumir de preferência antes de, Lote (ver tampa, Emailk info MarcaAuchan@auchan.pt Cconsumir na totalidade), colocar a quantidade desejada num recipiente.Volara PT-Conservar no frigorífico entre +1 °C y +8 °C, Leche fermentada de vaca, Ganadería, Faloricado por CIF A02120368 para Auchan Retail España, S.L, PT-Auchan Retail Portugal, S.A, Travessa sumir preferentemente antes del, Lote (Ver tapa, 0u adicionar açúcar), mel, frutos, frutos secos, etc, y Hetions de kéfir, Ganadería, Origen a leche, Leite gordo de vaca pasteurizado* y fermentos aticos de quefir (leite), "Ingredientes provenientes de Produção Animal Biologisa, Origem do leite (Espanha, CONSEJOS DE UTILIZACIÓN, CONSELHOS DE UTILIZAÇÃO), ES-Abrire boey S NO se và a consumir entero, verter la cantidad deseada en otro vaso, Valiera erar y guardar, en et frigorífico, Consumir en los 6 díaŝ siguientes, Tomar s bumir na totalidade, colocar a quantidade desejada num recipiere Peso neto (Peso líquido), 420ge

  1. ES-Leche entera de vaca pasteurìzada* y fermentos Leite fermentàdo de vaca -> es:es-leche-entera-de-vaca-pasteurizada-y-fermentos-leite-fermentado-de-vaca - percent_min: 2.4390243902439 - percent_max: 100
  2. Provenjente de Produção Animal Biologlca Santiago de Compostela Sur -> es:provenjente-de-producao-animal-biologlca-santiago-de-compostela-sur - percent_min: 0 - percent_max: 50
  3. s -> es:s - percent_min: 0 - percent_max: 33.3333333333333
  4. n -> es:n - percent_min: 0 - percent_max: 25
  5. 28029 -> es:28029 - percent_min: 0 - percent_max: 20
  6. Madrid -> es:madrid - percent_min: 0 - percent_max: 16.6666666666667
  7. ES-Auchan Retail España -> es:es-auchan-retail-espana - percent_min: 0 - percent_max: 14.2857142857143
  8. S.L -> es:s-l - percent_min: 0 - percent_max: 12.5
  9. Dpto -> es:dpto - percent_min: 0 - percent_max: 11.1111111111111
  10. de Calidad ES-Coniservar en frío entre +1°C y +8°C -> es:de-calidad-es-coniservar-en-frio-entre-1-c-y-8-c - percent_min: 0 - percent_max: 10
  11. Email -> es:email - percent_min: 0 - percent_max: 9.09090909090909
      1. d.calidad@alcampo.es-www.alcampo.es Teueira Júnior -> es:d-calidad-alcampo-es-www-alcampo-es-teueira-junior - percent_min: 0 - percent_max: 9.09090909090909
  12. n -> es:n - percent_min: 0 - percent_max: 8.33333333333333
  13. 1.1300-553 Lisboa Sunsumir de preferência antes de -> es:1-1300-553-lisboa-sunsumir-de-preferencia-antes-de - percent_min: 0 - percent_max: 7.69230769230769
  14. Lote -> es:lote - percent_min: 0 - percent_max: 7.14285714285714
      1. ver tampa -> es:ver-tampa - percent_min: 0 - percent_max: 7.14285714285714
      2. Emailk info MarcaAuchan@auchan.pt Cconsumir na totalidade -> es:emailk-info-marcaauchan-auchan-pt-cconsumir-na-totalidade - percent_min: 0 - percent_max: 3.57142857142857
  15. colocar a quantidade desejada num recipiente.Volara PT-Conservar no frigorífico entre +1 °C y +8 °C -> es:colocar-a-quantidade-desejada-num-recipiente-volara-pt-conservar-no-frigorifico-entre-1-c-y-8-c - percent_min: 0 - percent_max: 6.66666666666667
  16. Leche fermentada de vaca -> es:leche-fermentada-de-vaca - percent_min: 0 - percent_max: 6.25
  17. Ganadería -> es:ganaderia - labels: en:organic - percent_min: 0 - percent_max: 5.88235294117647
  18. Faloricado por CIF A02120368 para Auchan Retail España -> es:faloricado-por-cif-a02120368-para-auchan-retail-espana - percent_min: 0 - percent_max: 5.55555555555556
  19. S.L -> es:s-l - percent_min: 0 - percent_max: 5.26315789473684
  20. PT-Auchan Retail Portugal -> es:pt-auchan-retail-portugal - percent_min: 0 - percent_max: 5
  21. S.A -> es:s-a - percent_min: 0 - percent_max: 4.76190476190476
  22. Travessa sumir preferentemente antes del -> es:travessa-sumir-preferentemente-antes-del - percent_min: 0 - percent_max: 4.54545454545455
  23. Lote -> es:lote - percent_min: 0 - percent_max: 4.34782608695652
      1. Ver tapa -> es:ver-tapa - percent_min: 0 - percent_max: 4.34782608695652
      2. 0u adicionar açúcar -> es:0u-adicionar-acucar - percent_min: 0 - percent_max: 2.17391304347826
  24. mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.16666666666667
  25. frutos -> es:frutos - percent_min: 0 - percent_max: 4
  26. frutos secos -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
  27. etc -> es:etc - percent_min: 0 - percent_max: 3.7037037037037
  28. y Hetions de kéfir -> es:y-hetions-de-kefir - percent_min: 0 - percent_max: 3.57142857142857
  29. Ganadería -> es:ganaderia - labels: en:organic - percent_min: 0 - percent_max: 3.44827586206897
  30. Origen a leche -> es:origen-a-leche - percent_min: 0 - percent_max: 3.33333333333333
  31. Leite gordo de vaca pasteurizado* y fermentos aticos de quefir -> es:leite-gordo-de-vaca-pasteurizado-y-fermentos-aticos-de-quefir - percent_min: 0 - percent_max: 3.2258064516129
      1. leite -> es:leite - percent_min: 0 - percent_max: 3.2258064516129
  32. "Ingredientes provenientes de Produção Animal Biologisa -> es:ingredientes-provenientes-de-producao-animal-biologisa - percent_min: 0 - percent_max: 3.125
  33. Origem do leite -> es:origem-do-leite - percent_min: 0 - percent_max: 3.03030303030303
      1. Espanha -> es:espanha - percent_min: 0 - percent_max: 3.03030303030303
      2. CONSEJOS DE UTILIZACIÓN -> es:consejos-de-utilizacion - percent_min: 0 - percent_max: 1.51515151515152
      3. CONSELHOS DE UTILIZAÇÃO -> es:conselhos-de-utilizacao - percent_min: 0 - percent_max: 1.01010101010101
  34. ES-Abrire boey S NO se và a consumir entero -> es:es-abrire-boey-s-no-se-va-a-consumir-entero - percent_min: 0 - percent_max: 2.94117647058824
  35. verter la cantidad deseada en otro vaso -> es:verter-la-cantidad-deseada-en-otro-vaso - percent_min: 0 - percent_max: 2.94117647058824
  36. Valiera erar y guardar -> es:valiera-erar-y-guardar - percent_min: 0 - percent_max: 2.77777777777778
  37. en et frigorífico -> es:en-et-frigorifico - percent_min: 0 - percent_max: 2.77777777777778
  38. Consumir en los 6 díaŝ siguientes -> es:consumir-en-los-6-diaŝ-siguientes - percent_min: 0 - percent_max: 2.63157894736842
  39. Tomar s bumir na totalidade -> es:tomar-s-bumir-na-totalidade - percent_min: 0 - percent_max: 2.63157894736842
  40. colocar a quantidade desejada num recipiere Peso neto -> es:colocar-a-quantidade-desejada-num-recipiere-peso-neto - percent_min: 0 - percent_max: 2.5
      1. Peso líquido -> es:peso-liquido - percent_min: 0 - percent_max: 2.5
  41. 420ge -> es:420ge - percent_min: 0 - percent_max: 2.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (3.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Kefir
  Fat	3.7 g	3.7 g	+56%
  Saturated fat	?	?
  Carbohydrates	4.2 g	4.2 g	-26%
  Sugars	3.7 g	3.7 g	-29%
  Fiber	?	?
  Proteins	3.4 g	3.4 g	+6%
  Salt	0.1 g	0.1 g	-2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Spain	100 %	Medium
  Unknown	0 %	High

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.