Truite fumée des Pyrénées - Ovive - 120 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 01723199
Quantity: 120 g
Packaging: Vacuum-packed, fr:Etui en carton, fr:Film en plastique
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Smoked fishes, Trouts, Smoked trouts
Labels, certifications, awards:
Organic, Canada Organic, fr:France
Origin of ingredients: France
Manufacturing or processing places: Pyrenees
Traceability code: EMB 40288B - Sarbazan (Landes, France), FR 40.288.002 CE - Sarbazan (Landes, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Rainbow trout
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Non-vegetarian
Non-vegetarian ingredients: Rainbow trout
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Details of the analysis of the ingredients
: Truite Arc-En-Ciel 97%, sel 3%- Truite Arc-En-Ciel -> en:rainbow-trout - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 97 - percent: 97 - percent_max: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Sea trout, raw
Category: Sea trout, raw
- PEF environmental score: 1.38 (the lower the score, the lower the impact)
- including impact on climate change: 6.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.3 %
Processing
0.0 %
Packaging
1.3 %
Transportation
5.6 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Truite fumée des Pyrénées - Ovive - 120 g
Life cycle analysis score: 22
Sum of bonuses and maluses: +2
Final score: 24/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
664 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea trout, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.6 %
Processing
0.0 %
Packaging
4.2 %
Transportation
13.6 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.de701b5d-2bce-4b02-954e-23bc695ca81c, quentinbrd, roboto-app.