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chorizo slices seasoned with sweet paprica - Sainsbury's - 38 / 180 g

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chorizo slices seasoned with sweet paprica - Sainsbury's - 38 / 180 g

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Barcode: 01737721

Common name: chorizo

Quantity: 38 / 180 g

Packaging: Plastic, Ldpe-film, Pet-tray

Brands: Sainsbury's, by sainsbury's

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo, Cured meat

Labels, certifications, awards: Spanish pork

Origin of ingredients: Spain

Manufacturing or processing places: Spain

Traceability code: ES 10.14985/NA C CE

Stores: Sainsbury's

Countries where sold: United Kingdom

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Ingredients

  • icon

    21 ingredients

    Pork, Salt, Lactose (cow's milk), Paprika 1.5%, Dextrose, Sugar, Milk proteins (cow's milk), Garlic, Paprika Extract, Acidity regulator (Sodium Citrate), Antioxidant (Sodium erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrite), Rosemary extract, Black pepper, Oregano
    Allergens: Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E249 - Potassium nitrite

    Potassium nitrite: Potassium nitrite -distinct from potassium nitrate- is the inorganic compound with the chemical formula KNO2. It is an ionic salt of potassium ions K+ and nitrite ions NO2−, which forms a white or slightly yellow, hygroscopic crystalline powder that is soluble in water.It is a strong oxidizer and may accelerate the combustion of other materials. Like other nitrite salts such as sodium nitrite, potassium nitrite is toxic if swallowed, and laboratory tests suggest that it may be mutagenic or teratogenic. Gloves and safety glasses are usually used when handling potassium nitrite.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork, Lactose, Cow's milk, Milk proteins, Cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Pork, Salt, Lactose (cow's _milk_), Paprika 1.5%, Dextrose, Sugar, Milk proteins (cow's _milk_), Garlic, Paprika Extract, Acidity regulator (Sodium Citrate), Antioxidant (Sodium erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrite), Rosemary extract, Black pepper, Oregano
    1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 74.7864 - percent_max: 95.5
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 3.6068
    3. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 3.6068
      1. cow's _milk_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5 - percent_max: 3.6068
    4. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    7. Milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. cow's _milk_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
    8. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
    9. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5
    11. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. Sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. Preservatives -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Potassium Nitrite -> en:e249 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    13. Rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.5
    15. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75, rounded value: 0.8)

    Negative points: 23

    • Energy: 4 / 10 (value: 1404, rounded value: 1404)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 10 / 10 (value: 1442.72, rounded value: 1442.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chorizo
    Energy 1,404 kj
    (336 kcal)     		-17%
    Fat 27 g -20%
    Saturated fat 10 g -22%
    Carbohydrates 3 g +17%
    Sugars 1.8 g +29%
    Fiber 1 g +138%
    Proteins 21 g -7%
    Salt 3.607 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.75 %

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Data sources

Product added on by kyzh
Last edit of product page on by packbot.
Product page also edited by swipe-studio, tacinte, teolemon.

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