Spanish honey & ginger - Sainsbury's

Barcode: 01746280

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Yogurt (Cows' Milk), Whipping Cream (Cows' Milk) (14%), Water, Sugar, Spanish Homey (40%), Crystallised Ginger (2%) (Ginger, Sugar), Lemon Juice, Cornflour, Flavourings Ground Ginger.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.6 g Fat in moderate quantity
moderate quantity4.8 g Saturated fat in moderate quantity
low quantity0.6 g Sugars in low quantity
low quantity0.0001 g Salt in low quantity

Comparison to average values of products in the same category:

(10498 products)
(33962 products)
(34377 products)
(47658 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
YogurtsFermented milk productsFermented foodsDairies
Energy (kJ) ?373 kj904 kj892 kj827 kj
Energy (kcal) 138 kcal+52%-45%-45%-39%
Energy 577 kj
(138 kcal)
Fat 7.6 g+166%-58%-58%-52%
- Saturated fat 4.8 g+167%-60%-60%-54%
Carbohydrates 13.8 g+24%+212%+207%+156%
- Sugars 0.6 g-94%-83%-84%-87%
Proteins 2.9 g-30%-80%-80%-74%
Salt 0 g-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%
Nutrition score - France 4 +121%-59%-58%-54%
Nutri-Score CBCCC

Product added on by tacinte.
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.V0xFTkhxUVpnTWswdzhGaDBnalArTXRjNVlYMldFV2JkK2dTSVE9PQ.

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