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Coni gelato fior di latte cacao Sweetlife BoFrost - 280 gr

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Coni gelato fior di latte cacao Sweetlife BoFrost - 280 gr

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Barcode: 0176221151118 (EAN / EAN-13) 176221151118 (UPC / UPC-A)

Quantity: 280 gr

Packaging: Paper

Brands: Bofrost

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No added sugar, No palm oil

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    42 ingredients

    : Latte scremato reidratato 52%, cialda 14% (farina di frumento, edulcorante (maltitoli), olio di cocco, emulsionante (lecitina di soia), sale), edulcoranti (maltitoli, eritritolo), coperturta al cioccolato al latte 11% (cioccolato al latte con fibre ed edulcoranti 8% (fibre (inulina, oligofruttosio), burro di cacao, pasta di cacao, latte intero in polvere, edulcorante (maltitoli), latte scremato in polvere, emulsionante (lecitina di soia), edulcorante (glicosidi steviolici), aroma naturale di vaniglia, aroma naturale), olio di cocco), latte scremato in polvere, inulina, cacao magro in polvere 1,5% granella di nocciole tostate 1,5%, olio di cocco, emulsionante (mono - e digliceridi degli acidi grassi), addensanti (farina di semi di carrube, gomma di guar), aroma naturale di panna. Può contenere: arachidi, altra frutta a guscio. Un consumo eccessivo puo’ avere effetti lassativi
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Neapolitan wafer, it:maltitoli, it:maltitoli, it:coperturta-al-cioccolato-al-latte, it:cioccolato-al-latte-con-fibre-ed-edulcoranti, it:fibre, it:maltitoli, it:cacao-magro-in-polvere-1-5-granella-di-nocciole-tostate, it:aroma-naturale-di-panna, it:un-consumo-eccessivo-puo-avere-effetti-lassativi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Latte scremato reidratato 52%, cialda 14% (farina di frumento, edulcorante (maltitoli), olio di cocco, emulsionante (lecitina di soia), sale), edulcoranti (maltitoli, eritritolo), coperturta al cioccolato al latte 11%, cioccolato al latte con fibre ed edulcoranti 8% (fibre (inulina, oligofruttosio), burro di cacao, pasta di cacao, latte intero in polvere, edulcorante (maltitoli), latte scremato in polvere, emulsionante (lecitina di soia), edulcorante (glicosidi steviolici), aroma naturale di vaniglia, aroma naturale), olio di cocco, latte scremato in polvere, inulina, cacao magro in polvere 1.5% granella di nocciole tostate 1.5%, olio di cocco, emulsionante (mono- e digliceridi degli acidi grassi), addensanti (farina di semi di carrube, gomma di guar), aroma naturale di panna, altra frutta a guscio, Un consumo eccessivo puo' avere effetti lassativi
    1. Latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 52
    2. cialda -> en:neapolitan-wafer - percent: 14
      1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. edulcorante -> en:sweetener
        1. maltitoli -> it:maltitoli
      3. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. emulsionante -> en:emulsifier
        1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. edulcoranti -> en:sweetener
      1. maltitoli -> it:maltitoli
      2. eritritolo -> en:e968 - vegan: yes - vegetarian: yes
    4. coperturta al cioccolato al latte -> it:coperturta-al-cioccolato-al-latte - percent: 11
    5. cioccolato al latte con fibre ed edulcoranti -> it:cioccolato-al-latte-con-fibre-ed-edulcoranti - percent: 8
      1. fibre -> it:fibre
        1. inulina -> en:inulin - vegan: yes - vegetarian: yes
        2. oligofruttosio -> en:oligofructose - vegan: yes - vegetarian: yes
      2. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. edulcorante -> en:sweetener
        1. maltitoli -> it:maltitoli
      6. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. emulsionante -> en:emulsifier
        1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. edulcorante -> en:sweetener
        1. glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes
      9. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      10. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. inulina -> en:inulin - vegan: yes - vegetarian: yes
    9. cacao magro in polvere 1.5% granella di nocciole tostate -> it:cacao-magro-in-polvere-1-5-granella-di-nocciole-tostate - percent: 1.5
    10. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    11. emulsionante -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. addensanti -> en:thickener
      1. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes
    13. aroma naturale di panna -> it:aroma-naturale-di-panna
    14. altra frutta a guscio -> en:nut - vegan: yes - vegetarian: yes
    15. Un consumo eccessivo puo' avere effetti lassativi -> it:un-consumo-eccessivo-puo-avere-effetti-lassativi

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 911, rounded value: 911)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 911 kj
    (219 kcal)     		-6%
    Fat 10 g -13%
    Saturated fat 7 g -7%
    Carbohydrates 31.5 g +12%
    Sugars 5.3 g -77%
    Fiber 5.8 g +547%
    Proteins 5 g +52%
    Salt 0.14 g -16%
    Alcohol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by davidepio.
Product page also edited by ecoscore-impact-estimator, gessy92, off.862c5fef-13f9-4b62-a85a-a11cc61ef398, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkFtXdvb-wvGKwLRvH_W_9mMBZy0bft37IrXEKs.

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