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Tomato Relish – Sainsbury's – 320g

Tomato Relish – Sainsbury's – 320g

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Barcode:
01780970

Quantity: 320g

Packaging: Plastic, Hdpe-bottle, Ps-bottle

Brands: Sainsbury's

Categories: Condiments, Sauces, Tomato sauces, Groceries

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  1/10 points (579kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (29.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.75g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (33.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato sauces
Energy	579 kJ (136 kcal)	296.288 kj (71 kcal) (+95%)
Fat	0.4 g	1.489 g (-73%)
Saturated fat	~ 0 g	0.251 g (-100%)
Carbohydrates	31.6 g	10.928 g (+189%)
Sugars	29.2 g	8.89 g (+228%)
Fiber	0.9 g	1.422 g (-37%)
Proteins	1.1 g	1.431 g (-23%)
Salt	1.7526 g	1.122 g (+56%)
Sodium	0.70104 g	0.449 g (+56%)
Fruits‚ vegetables‚ legumes	~ 33.8 %	66.456 % (-49%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	579 kJ (136 kcal)	579 kJ (138 kcal)	~ 715.6396 kJ (168 kcal)
Fat	0.4 g	0.4 g	~ 0.12717 g
Saturated fat	~ 0 g	~ 0 g	~ 0.025923 g
Carbohydrates	31.6 g	31.6 g	~ 40.4490025 g
Sugars	29.2 g	29.2 g	~ 39.724535 g
Fiber	0.9 g	0.9 g	~ 0.770525 g
Proteins	1.1 g	1.1 g	~ 0.73414 g
Salt	1.7526 g	1.7526 g	~ 0.0914716 g
Sodium	0.70104 g	0.70104 g	~ 0.03654728 g
Fruits‚ vegetables‚ legumes	~ 33.8 %	?	~ 33.8 %

Ingredients

19 ingredients
Sugar, Water, Tomato (12.8%), Tomato Paste (12%), Gherkin (Gherkin, Water, Spirit Vinegar, Salt, Natural Flavouring), Spirit Vinegar, Onion, Cauliflower, Red Pepper, Dried Onion, Modified Maize Starch, Salt, Mustard Seeds, Spices.

Allergens: Mustard
- Ingredient information
  - Sugar: 37.6% (estimate)
  - Water: 25.2% (estimate)
  - Tomato: 12.8%
  - Tomato concentrate: 12.0%
  - Gherkin: 6.0% (estimate)
  - — Gherkin: 3.0% (estimate)
  - — Water: < 2% (estimate)
  - — Spirit vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Spirit vinegar: 3.2% (estimate)
  - Onion: < 2% (estimate)
  - Cauliflower: < 2% (estimate)
  - Red bell pepper: < 2% (estimate)
  - Dehydrated onion: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Mustard seed: < 2% (estimate)
  - Spice: < 2% (estimate)

Contains added sugars (37%)
Added sugars: Sugar
Quantity of added sugars: 37%

Search for products in the same category without added sugars: Tomato sauces
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Sugar, Tomato concentrate, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Tomato concentrate, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Sugar, Water, Tomato 12.8%, Tomato Paste 12%, Gherkin (Gherkin, Water, Spirit Vinegar, Salt, Natural Flavouring), Spirit Vinegar, Onion, Cauliflower, Red Pepper, Dried Onion, Modified Maize Starch, Salt, Mustard Seeds, Spices
Sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12.8 – percent_estimate: 37.6 – percent_max: 62.4

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 12.8 – percent_estimate: 25.2 – percent_max: 37.6

Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 12.8 – percent: 12.8 – percent_max: 12.8

Tomato Paste -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 12 – percent: 12 – percent_max: 12

Gherkin -> en:gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 0 – percent_estimate: 6 – percent_max: 12

Gherkin -> en:gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 0 – percent_estimate: 3 – percent_max: 12

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.5 – percent_max: 6

Spirit Vinegar -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 4

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 1.7526

Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.375 – percent_max: 1.7526

Spirit Vinegar -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 3.2 – percent_max: 12

Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 1.59999999999999 – percent_max: 12

Cauliflower -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent_min: 0 – percent_estimate: 0.799999999999997 – percent_max: 10.4

Red Pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_estimate: 0.399999999999999 – percent_max: 8.91428571428571

Dried Onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_estimate: 0.200000000000003 – percent_max: 7.8

Modified Maize Starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.100000000000001 – percent_max: 6.93333333333333

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0499999999999972 – percent_max: 1.7526

Mustard Seeds -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.0249999999999986 – percent_max: 1.7526

Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0250000000000057 – percent_max: 1.7526

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Tomato sauce, with onions, prepacked

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.9 %
Processing	16.3 %
Packaging	25.9 %
Transportation	13.2 %
Distribution	5.2 %
Consumption	3.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bottle	HDPE 2 - High-density polyethylene		Medium
Bottle	PS 6 - Polystyrene		High

Green-Score for this product

Impact for this product: B (Score: 70/100)
Product: Tomato Relish – Sainsbury's – 320g

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

147 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.7 %
Processing	11.4 %
Packaging	44.1 %
Transportation	23.0 %
Distribution	3.3 %
Consumption	1.2 %

Packaging

Packaging with a high impact

Packaging parts

Bottle (HDPE 2 - High-density polyethylene) - In contact with food
Bottle (PS 6 - Polystyrene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on August 27, 2014, 10:17:06 PM CEST by tacinte
Last edit of product page on March 5, 2026, 3:51:51 PM CET by domdomegg.
Product page also edited by kyzh, packbot, roboto-app, swipe-studio, tacite, teolemon, vaporous.

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Tomato Relish – Sainsbury's – 320g