Raw peeled king prawns - Sainsburys - 165 g
Barcode: 01804706
Product characteristics
Quantity: 165 g
Packaging: Plastic, pet-tray, ldpe-film, card-sleeve
Brands: Sainsburys, By sainsbury's
Categories: Seafood, Crustaceans, Shrimps, Prawns
Origin of ingredients: Honduras
EMB code: UK WQ103
Stores: Sainsburys
Countries where sold: United Kingdom
Ingredients
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Crustaceans
Ingredients analysis:
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
Comparison to average values of products in the same category:
(91 products)(1034 products)
(1287 products)
(25186 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Prawns | Shrimps | Crustaceans | Seafood |
---|---|---|---|---|---|
Energy (kJ) | ? | ||||
Energy (kcal) | 108 kcal | +10% | +3% | +2% | -37% |
Energy |
452 kj (108 kcal) |
+9% | +4% | +3% | -37% |
Fat | 1.8 g | -31% | -14% | -19% | -80% |
- Saturated fat | 0.3 g | -34% | -24% | -28% | -83% |
Carbohydrates | < 0.5 g | -41% | -49% | -62% | -80% |
- Sugars | < 0.5 g | -7% | +56% | +30% | -4% |
Fibers | < 0.5 g | +110% | +189% | +143% | +92% |
Proteins | 22.4 g | +42% | +24% | +28% | +26% |
Salt | 0.79 g | -45% | -42% | -40% | -41% |
Sodium | 0.316 g | -45% | -42% | -40% | -41% |
Nutrition score - France | -1 | -129% | -148% | -152% | -120% |
Nutri-Score | A | -129% | -148% | -152% | -120% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Sleeve | Plastic | ||
Film | LDPE - Low-density polyethylene | ||
Tray | PET - Polyethylene terephthalate |
Product added on by magikarp99
Last edit of product page on by swipe-studio.
Product page also edited by charlesnepote, openfoodfacts-contributors.