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Taboulé Poulet Roti - Bonduelle - 309 g

Taboulé Poulet Roti - Bonduelle - 309 g

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Barcode: 01828409

Quantity: 309 g

Packaging: Tray

Brands: Bonduelle

Categories: Meals, Tabbouleh, Chicken Tabbouleh

Labels, certifications, awards: No preservatives

Traceability code: L 822207097020

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken Tabbouleh
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %
    Carbon footprint from meat or fish 73.5 g

Ingredients

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    26 ingredients


    : Semoule de blé dur réhydratée (57%), filet de poulet traité en salaison cuit rôti (8% (filet de poulet (7%), eau fécule de manioc, dextrose de blé, sel), poivrons (8%), huile de colza, mais (5%), tomates (500), petits pois (4%), vinaigre d'alcool, ciboulette, sel, arômes naturels, sucre, épices (0,2%) Fabriqué dans un atelier utilisant également : lait, oeuf, céleri, moutarde, poisson, crustacé, fruits à coque, soja.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:eau-fecule-de-manioc, fr:500, fr:fabrique-dans-un-atelier-utilisant-egalement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet, Egg, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : blé dur 57%, filet de poulet traité en salaison cuit 8%, filet de poulet 7%, eau fécule de manioc, dextrose de blé, sel, poivrons 8%, huile de colza, mais 5%, tomates (500), petits pois 4%, vinaigre d'alcool, ciboulette, sel, arômes naturels, sucre, épices 0.2%, Fabriqué dans un atelier utilisant également, oeuf, céleri, moutarde, poisson, crustacé, fruits à coque, soja
    1. blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent: 57
    2. filet de poulet traité en salaison cuit -> fr:filet-de-poulet-traite-en-salaison-cuit - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 8
    3. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 7
    4. eau fécule de manioc -> fr:eau-fecule-de-manioc
    5. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 8
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 5
    10. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. 500 -> fr:500
    11. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 4
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.2
    18. Fabriqué dans un atelier utilisant également -> fr:fabrique-dans-un-atelier-utilisant-egalement
    19. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    21. moutarde -> en:mustard - ciqual_food_code: 11013
    22. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    23. crustacé -> en:crustacean - vegan: no - vegetarian: no
    24. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    25. soja -> en:soya - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by cyn, packbot, raphael0202, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.