Calm Raspberry-Lemon – Natural CALM Magnesium Powder – 567 g

Calm Raspberry-Lemon – Natural CALM Magnesium Powder – 567 g

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Barcode:
0183405043374(EAN / EAN-13) 183405043374 (UPC / UPC-A)

Quantity: 567 g

Brands: Natural CALM Magnesium Powder, Natural Vitality

Categories: Dietary supplements, Magnesium Powder Supplement with Natural Flavours, Nutriceuticals

Labels, certifications, awards: Low or no sugar, No gluten, Vegetarian, No artificial flavors, No GMOs, Vegan, No artificial colors, No artificial colours or flavours, No sugar, Non GMO project, NPN: 80013188, No Fructose

Origin of ingredients: Manufactured in USA

Link to the product page on the official site of the producer: , 1-866-854-2256

Countries where sold: Canada, United States

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
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  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	0 g	-100%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 1 tsp daily in water

Ingredients

10 ingredients
French: (Ingrédients médicinal, par c. à thé): 205 mg Magnésium* (carbonate de magnesium). (Ingrédients non médicinaux :) Acide citrique, arôme de citron biologique, arôme de framboise biologique, autres arômes naturels, stévia biologique. _(*Combinés avec de l'eau, le carbonate de magnésium et l'acide citrique donnent une solution de citrate de magnésium.)_
- Ingredient information
  - E330: 85.0% (estimate)
  - Lemon flavouring: 2.5% (estimate)
  - Raspberry flavouring: 2.5% (estimate)
  - With other natural flavouring: 2.5% (estimate)
  - E960: 2.5% (estimate)
  - : 2.5% (estimate)
  - — combines-avec-de-l-eau: < 2% (estimate)
  - — E504i: < 2% (estimate)
  - — l-acide-citrique-donnent-une-solution-de-citrate-de-magnesium: < 2% (estimate)
  - : 2.5% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:, fr:combines-avec-de-l-eau, fr:l-acide-citrique-donnent-une-solution-de-citrate-de-magnesium, fr:
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:, fr:combines-avec-de-l-eau, fr:l-acide-citrique-donnent-une-solution-de-citrate-de-magnesium, fr:
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:, fr:combines-avec-de-l-eau, fr:l-acide-citrique-donnent-une-solution-de-citrate-de-magnesium, fr:
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Acide citrique, arôme de citron, arôme de framboise, autres arômes naturels, stévia, _ (Combinés avec de l'eau, le carbonate de magnésium, l'acide citrique donnent une solution de citrate de magnésium), _
Acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 70 – percent_max: 100

arôme de citron -> en:lemon-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

arôme de framboise -> en:raspberry-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

autres arômes naturels -> en:with-other-natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

stévia -> en:e960 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

_ -> fr: – percent_min: 0 – percent_max: 5

Combinés avec de l'eau -> fr:combines-avec-de-l-eau – percent_min: 0 – percent_max: 5

le carbonate de magnésium -> en:e504i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

l'acide citrique donnent une solution de citrate de magnésium -> fr:l-acide-citrique-donnent-une-solution-de-citrate-de-magnesium – percent_min: 0 – percent_max: 1.66666666666667

_ -> fr: – percent_min: 0 – percent_max: 5

Environment

Green-Score not computed
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Packaging

Packaging with a high impact

Packaging parts

1 × Jug or canister holds 567 g product (HDPE 2 - High-density polyethylene: 88 g)
1 × Lid (PP 5 - Polypropylene: 19 g)
1 × (8.5 cc) Measuring Scoop ( holds 1 tsp) (CPP - Cast PolyPropylen: 5 g)
1 × (4.5”) Neck Seal (Layered paper & plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	112 g	19.8 g

Calm Raspberry-Lemon - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 3, 2024, 6:29:09 AM CEST by smoothie-app
Last edit of product page on March 2, 2025, 5:49:19 PM CET by aleene.
Product page also edited by jimminycricket, org-label-non-gmo-project, roboto-app.

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Calm Raspberry-Lemon – Natural CALM Magnesium Powder – 567 g

Calm Raspberry-Lemon – Natural CALM Magnesium Powder – 567 g

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

10 ingredients

Ingredient information

E330: 85.0% (estimate)

Lemon flavouring: 2.5% (estimate)

Raspberry flavouring: 2.5% (estimate)

With other natural flavouring: 2.5% (estimate)

E960: 2.5% (estimate)

: 2.5% (estimate)

— combines-avec-de-l-eau: < 2% (estimate)

— E504i: < 2% (estimate)

— l-acide-citrique-donnent-une-solution-de-citrate-de-magnesium: < 2% (estimate)

: 2.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E960 - Steviol glycosides

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources