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chicken flavour instant noodles

chicken flavour instant noodles

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 01854619

Packaging: Mixed plastic film-packet

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    27 ingredients


    dried noodles (94%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin thiamin), palm oil (palm oil, antioxidants: butylated hydroxyanisole, citric acid, propyl gallate)), maltodextrin, sugar, yeast extract, sa onion powder, potassium chloride, garlic powder, turmeric, flavouring, dried parsley, acid: succinic acid. ! allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. the palm oil used in this product sustainable is certified sustainable from well made with palm oil managed plantations. together we can protect the world's forests and avoid deforestation. 90
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E310 - Propyl gallate


    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid


    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Iron, Niacin-thiamin, Sa-onion-powder, The-palm-oil-used-in-this-product-sustainable-is-certified-sustainable-from-well-made-with-palm-oil-managed-plantations, Together-we-can-protect-the-world-s-forests-and-avoid-deforestation, 90

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Niacin-thiamin, Sa-onion-powder, The-palm-oil-used-in-this-product-sustainable-is-certified-sustainable-from-well-made-with-palm-oil-managed-plantations, Together-we-can-protect-the-world-s-forests-and-avoid-deforestation, 90

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noodles 94% (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin thiamin), palm oil (palm oil, antioxidants (butylated hydroxyanisole), citric acid, propyl gallate)), maltodextrin, sugar, yeast extract, sa onion powder, potassium chloride, garlic, turmeric, flavouring, parsley, acid (succinic acid), including cereals containing gluten, the palm oil used in this product sustainable is certified sustainable from well made with palm oil managed plantations, together we can protect the world's forests and avoid deforestation, 90
    1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 94 - percent: 94 - percent_max: 94
      1. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47 - percent_max: 94
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.75 - percent_max: 94
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 47
        3. iron -> en:iron - percent_min: 0 - percent_max: 31.3333333333333
        4. niacin thiamin -> en:niacin-thiamin - percent_min: 0 - percent_max: 23.5
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 47
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 47
        2. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 23.5
          1. butylated hydroxyanisole -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.5
        3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6666666666667
        4. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 6
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.57142857142857
    4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78571428571428
    5. sa onion powder -> en:sa-onion-powder - percent_min: 0 - percent_max: 1.85714285714286
    6. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
    7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.11428571428571
    8. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.928571428571428
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.795918367346938
    10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.795918367346938
    11. acid -> en:acid - percent_min: 0 - percent_max: 0.619047619047619
      1. succinic acid -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.619047619047619
    12. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.619047619047619
    13. the palm oil used in this product sustainable is certified sustainable from well made with palm oil managed plantations -> en:the-palm-oil-used-in-this-product-sustainable-is-certified-sustainable-from-well-made-with-palm-oil-managed-plantations - percent_min: 0 - percent_max: 0.506493506493506
    14. together we can protect the world's forests and avoid deforestation -> en:together-we-can-protect-the-world-s-forests-and-avoid-deforestation - percent_min: 0 - percent_max: 0.506493506493506
    15. 90 -> en:90 - percent_min: 0 - percent_max: 0.506493506493506

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.