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Tonkotsu ramen including original spicy red seasoning – Ichiran – 151 g x 3
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0190902000014(EAN / EAN-13) 190902000014 (UPC / UPC-A)
Barcode:
0190902000014(EAN / EAN-13) 190902000014 (UPC / UPC-A)
Quantity: 151 g x 3
Packaging: paper-box
Brands: Ichiran
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Dried products to be rehydrated, Pastas, Noodles, Instant noodles
Origin of ingredients: Japan
Countries where sold: Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing data to compute the Nutri-Score
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.9 %
Processing
24.5 %
Packaging
19.1 %
Transportation
6.5 %
Distribution
2.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Japan 100 %Medium
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Paper Low
Green-Score for this product
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Impact for this product: A+ (Score: 90/100)
Product: Tonkotsu ramen including original spicy red seasoning – Ichiran – 151 g x 3
Life cycle analysis score: 88
Sum of bonuses and maluses: +2
Final score: 90/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
168 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
42.6 %
Processing
14.8 %
Packaging
30.5 %
Transportation
10.8 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Paper) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Japan 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by macrofactor, packbot, scholes8, yuka.sY2b0xO6T85zoF3NwEKvlnJWQtTyhzffCD_huVy7l-qcF47qZYx5srjYaKo.