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choucroute au riesling - palais gourmand - 400g

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choucroute au riesling - palais gourmand - 400g

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Barcode: 01937413

Quantity: 400g

Packaging: fr:Barquettes en plastique

Brands: palais gourmand

Origin of ingredients: France

Manufacturing or processing places: 39100 Dole

Traceability code: FR 69.273.009 CE - Corbas (Rhône, France)

Stores: boucherie artisanale

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    : Service consommateurs 73 Av. Eisenhower 39100 DOLE PALAIS GOURMAND CHOUCROUTE GARNIE 4006 Choucroute origine France,eau,saindoux,Riesling 2%o,poitrine de porc,sel.sucre.acidifia E326,E262,antioxydant E301.conservateur E250,sel.épices,antioxygene E300.Pomme d (eau,raffermissantE509).Knack,saucisse fumée,poitrine fumée au bois de hetre,saucis ail: viande et gras de porc,eau,viande de boeuf,dextose,sel.plasma de porc.e abilisa E450;épices et aromates,substances aromatiques naturelles, conservateurs:E250,E2 acidifiant:E575; exhausteur de goût:E621;antioxydant:E300,E301,E316:LACTOSE,plantes aromatiques(MOUTARDE),arôme naturel,blanc d'OEUF,sirop de glucose.colorant:E120.B naturels de mouton et deporc.Viande origine UE.ALLergènes présents sur site: gluten,crustacés,mollusques,poisson,so ja, pistaches,sésame,sul fites,céleri 3 4113 20||100092
    Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lard, Pork breast, Smoked sausage, fr:Viande et gras de porc, Beef meat, Egg white, Crustacean, Mollusc, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lard, Pork breast, Smoked sausage, fr:Viande et gras de porc, Beef meat, Crustacean, Mollusc, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Service consommateurs 73 Av, Eisenhower 39100 DOLE PALAIS GOURMAND CHOUCROUTE GARNIE 4006 Choucroute, eau, saindoux, Riesling 2%o, poitrine de porc, sel.sucre.acidifia e326, e262, antioxydant (e301.conservateur), e250, sel.épices, antioxygene (e300.Pomme d, eau), raffermissantE509).Knack, saucisse fumée, poitrine fumée au bois de hetre, saucis ail (viande et gras de porc), eau, viande de boeuf, dextose, sel.plasma de porc.e abilisa e450, épices et aromates, substances aromatiques naturelles, conservateurs (e250), E2 acidifiant (e575), exhausteur de goût (e621), antioxydant (e300), e301, e316, plantes aromatiques, arôme naturel, blanc d'OEUF, sirop de glucose.colorant, gluten, crustacés, mollusques, poisson, so ja, pistaches, sésame, sul fites, céleri 3 4113 20||100092
    1. Service consommateurs 73 Av -> fr:service-consommateurs-73-av - percent_min: 2.4390243902439 - percent_max: 100
    2. Eisenhower 39100 DOLE PALAIS GOURMAND CHOUCROUTE GARNIE 4006 Choucroute -> fr:eisenhower-39100-dole-palais-gourmand-choucroute-garnie-4006-choucroute - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 25
    5. Riesling 2%o -> fr:riesling-2-o - percent_min: 0 - percent_max: 20
    6. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 16.6666666666667
    7. sel.sucre.acidifia e326 -> fr:sel-sucre-acidifia-e326 - percent_min: 0 - percent_max: 14.2857142857143
    8. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
      1. e301.conservateur -> fr:e301-conservateur - percent_min: 0 - percent_max: 11.1111111111111
    10. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sel.épices -> fr:sel-epices - percent_min: 0 - percent_max: 9.09090909090909
    12. antioxygene -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
      1. e300.Pomme d -> fr:e300-pomme-d - percent_min: 0 - percent_max: 8.33333333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
    13. raffermissantE509).Knack -> fr:raffermissante509-knack - percent_min: 0 - percent_max: 7.69230769230769
    14. saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. poitrine fumée au bois de hetre -> fr:poitrine-fumee-au-bois-de-hetre - percent_min: 0 - percent_max: 6.66666666666667
    16. saucis ail -> fr:saucis-ail - percent_min: 0 - percent_max: 6.25
      1. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 6.25
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 5.55555555555556
    19. dextose -> fr:dextose - percent_min: 0 - percent_max: 5.26315789473684
    20. sel.plasma de porc.e abilisa e450 -> fr:sel-plasma-de-porc-e-abilisa-e450 - percent_min: 0 - percent_max: 5
    21. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. substances aromatiques naturelles -> fr:substances-aromatiques-naturelles - percent_min: 0 - percent_max: 4.54545454545455
    23. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.34782608695652
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. E2 acidifiant -> fr:e2-acidifiant - percent_min: 0 - percent_max: 4.16666666666667
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 4
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.2258064516129
    32. sirop de glucose.colorant -> fr:sirop-de-glucose-colorant - percent_min: 0 - percent_max: 3.125
    33. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    35. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    36. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.77777777777778
    37. so ja -> fr:so-ja - percent_min: 0 - percent_max: 2.77777777777778
    38. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.63157894736842
    39. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.63157894736842
    40. sul fites -> fr:sul-fites - percent_min: 0 - percent_max: 2.5
    41. céleri 3 4113 20||100092 -> fr:celeri-3-4113-20-100092 - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400g)
    Energy 657 kj
    (157 kcal)     		2,630 kj
    (628 kcal)
    Fat 13 g 52 g
    Saturated fat 5.1 g 20.4 g
    Carbohydrates 3.7 g 14.8 g
    Sugars ? ?
    Fiber ? ?
    Proteins 6.4 g 25.6 g
    Salt 1.6 g 6.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 400g

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