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beer battered cod fillets - Member's Mark - 32 oz

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beer battered cod fillets - Member's Mark - 32 oz

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Barcode: 0193968023195 (EAN / EAN-13) 193968023195 (UPC / UPC-A)

Quantity: 32 oz

Brands: Member's Mark

Labels, certifications, awards: Sustainable, Sustainable fishery, No artificial flavors, Sustainable Seafood MSC

Countries where sold: United States

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Health

Ingredients

  • icon

    35 ingredients

    cod, modified corn starch, cancla oil, wheat flour, water, yellow corn flour, sugar, wheat gluten, tapioca dextrin, salt, garlic powder, maltodextrin, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spice, lemon juice solids, soybean oil (as a processing aid), natural flavors, beer (malted barley, hops, yeast), gum arabic, barley malt syrup, extractives of turmeric oleoresin color, hop extractives, contains: cod, wheat, our susta we know that seafood is an im work with partners all along th people and the planet, it is our uphold high standards for sust for future generations, with our 100% satisfaction gu we will replace it or provide yo we would love to hear about y visit us at: samsclub,com/mer may contain: soy, egg, milk
    Allergens: Fish, Gluten
    Traces: Eggs, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E414 - Acacia gum
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Cancla-oil, As-a-processing-aid, Extractives-of-turmeric-oleoresin-color, Our-susta-we-know-that-seafood-is-an-im-work-with-partners-all-along-th-people-and-the-planet, It-is-our-uphold-high-standards-for-sust-for-future-generations, With-our-100-satisfaction-gu-we-will-replace-it-and-provide-yo-we-would-love-to-hear-about-y-visit-us-at, Samsclub, Com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cod, modified corn starch, cancla oil, wheat flour, water, yellow corn flour, sugar, wheat gluten, tapioca dextrin, salt, garlic, maltodextrin, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion, spice, lemon, soybean oil (as a processing aid), natural flavors, beer (malted barley, hops, yeast), gum arabic, barley malt syrup, extractives of turmeric oleoresin color, hop, our susta we know that seafood is an im work with partners all along th people and the planet, it is our uphold high standards for sust for future generations, with our 100% satisfaction gu we will replace it and provide yo we would love to hear about y visit us at (samsclub), com
    1. cod -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 3.57142857142857 - percent_max: 100
    2. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. cancla oil -> en:cancla-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.70422535211268
    8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    9. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.70422535211268
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.70422535211268
    12. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    13. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    14. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.70422535211268
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35211267605634
    15. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.70422535211268
    16. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    17. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.70422535211268
    18. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.70422535211268
      1. as a processing aid -> en:as-a-processing-aid - percent_min: 0 - percent_max: 0.70422535211268
    19. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.70422535211268
    20. beer -> en:beer - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.70422535211268
      1. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
      2. hops -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35211267605634
      3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23474178403756
    21. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    22. barley malt syrup -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    23. extractives of turmeric oleoresin color -> en:extractives-of-turmeric-oleoresin-color - percent_min: 0 - percent_max: 0.70422535211268
    24. hop -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70422535211268
    25. our susta we know that seafood is an im work with partners all along th people and the planet -> en:our-susta-we-know-that-seafood-is-an-im-work-with-partners-all-along-th-people-and-the-planet - percent_min: 0 - percent_max: 0.70422535211268
    26. it is our uphold high standards for sust for future generations -> en:it-is-our-uphold-high-standards-for-sust-for-future-generations - percent_min: 0 - percent_max: 0.70422535211268
    27. with our 100% satisfaction gu we will replace it and provide yo we would love to hear about y visit us at -> en:with-our-100-satisfaction-gu-we-will-replace-it-and-provide-yo-we-would-love-to-hear-about-y-visit-us-at - percent_min: 0 - percent_max: 0.70422535211268
      1. samsclub -> en:samsclub - percent_min: 0 - percent_max: 0.70422535211268
    28. com -> en:com - percent_min: 0 - percent_max: 0.70422535211268

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 825 kj
    (197 kcal)
    Fat 9.859 g
    Saturated fat 1.056 g
    Carbohydrates 15.493 g
    Sugars 0.704 g
    Fiber ?
    Proteins 10.563 g
    Salt 1.197 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by danizavtz.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlndNavGEum7tPATRhxGI5-inH5DIWI13wLTGbqs.

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