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Women’s Daily Multivitamin

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Women’s Daily Multivitamin

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Barcode: 0193968030322 (EAN / EAN-13) 193968030322 (UPC / UPC-A)

Packaging: Bottle

Countries where sold: United States

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Health

Ingredients

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    24 ingredients

    fd&c blue no. 2 lake, fd&c yellow no. 5 lake-tartrazine, foac vel acid, gelatin, glucose, gum arabic, hydroxypropyl methylcrluade dely value maltodextrin, manganese sulfate, medium chain triglycerides ncot hydrochloride, retinyl acetate, riboflavin, silica sodium aluam polydextrose, polyethylene glycol, polyvinyl alcohol, potassa ascorbate, sodium benzoate, sodium selenite, sorbic ag s sunflower oil, thiamine mononitrate, titanium diokide tricalcium phosphate, zinc oxide. 21
    Allergens: Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1521 - Polyethylene glycol
    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E1203 - Polyvinyl alcohol

    Polyvinyl alcohol: Poly-vinyl alcohol- -PVOH, PVA, or PVAl- is a water-soluble synthetic polymer. It has the idealized formula [CH2CH-OH-]n. It is used in papermaking, textiles, and a variety of coatings. It is white -colourless- and odorless. It is sometimes supplied as beads or as solutions in water.
    Source: Wikipedia

  • E1521 - Polyethylene glycol

    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Fd-c-blue-no, 2-lake, Fd-c-yellow-no, 5-lake-tartrazine, Foac-vel-acid, Hydroxypropyl-methylcrluade-dely-value-maltodextrin, Medium-chain-triglycerides-ncot-hydrochloride, Silica-sodium-aluam-polydextrose, Potassa-ascorbate, Sorbic-ag-s-sunflower-oil, Titanium-diokide-tricalcium-phosphate, 21

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fd&c blue no, 2 lake, fd&c yellow no, 5 lake-tartrazine, foac vel acid, gelatin, glucose, gum arabic, hydroxypropyl methylcrluade dely value maltodextrin, manganese sulfate, medium chain triglycerides ncot hydrochloride, retinyl acetate, riboflavin, silica sodium aluam polydextrose, polyethylene glycol, polyvinyl alcohol, potassa ascorbate, sodium benzoate, sodium selenite, sorbic ag s sunflower oil, thiamine mononitrate, titanium diokide tricalcium phosphate, zinc oxide, 21
    1. fd&c blue no -> en:fd-c-blue-no - percent_min: 4.16666666666667 - percent_max: 100
    2. 2 lake -> en:2-lake - percent_min: 0 - percent_max: 50
    3. fd&c yellow no -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 33.3333333333333
    4. 5 lake-tartrazine -> en:5-lake-tartrazine - percent_min: 0 - percent_max: 25
    5. foac vel acid -> en:foac-vel-acid - percent_min: 0 - percent_max: 20
    6. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. hydroxypropyl methylcrluade dely value maltodextrin -> en:hydroxypropyl-methylcrluade-dely-value-maltodextrin - percent_min: 0 - percent_max: 11.1111111111111
    10. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 10
    11. medium chain triglycerides ncot hydrochloride -> en:medium-chain-triglycerides-ncot-hydrochloride - percent_min: 0 - percent_max: 9.09090909090909
    12. retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. silica sodium aluam polydextrose -> en:silica-sodium-aluam-polydextrose - percent_min: 0 - percent_max: 7.14285714285714
    15. polyethylene glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. polyvinyl alcohol -> en:e1203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. potassa ascorbate -> en:potassa-ascorbate - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 5.26315789473684
    20. sorbic ag s sunflower oil -> en:sorbic-ag-s-sunflower-oil - percent_min: 0 - percent_max: 5
    21. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.76190476190476
    22. titanium diokide tricalcium phosphate -> en:titanium-diokide-tricalcium-phosphate - percent_min: 0 - percent_max: 4.54545454545455
    23. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 4.34782608695652
    24. 21 -> en:21 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNiY8LzuynOOkHnvELRzeuTCrjycIpLwKzKE6o.

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