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Pesto - Member's Mark - 22 oz

Pesto - Member's Mark - 22 oz

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Barcode: 0193968051730 (EAN / EAN-13) 193968051730 (UPC / UPC-A)

Quantity: 22 oz

Brands: Member's Mark

Categories: Condiments, Sauces, Pestos, Green pestos

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    % dv amountiserving nutrition amountiserving facts total fat 27g 35% total carb, 3g 1% hod 10 sevings sat, fat 5g trans fat og 25% fiber 1g total sugars og e container serving size cholesterol 15mg 14 cup (62g) 5% hd, 0g adte surans ph sodium 700mg 30% protein 6g calories ering 4i0 vitamín d o • calcium 15% • iron 4% potassun npedients: basil, parmesan cheese (pasteurized part skim coms mll cheese culture, salt, enzymes), vegetable oil blend (canola ol olue dl smflower oil, minced garlic, salt, turmeric oleoresin color, roman cheese made from cow's milk (pasteurized milk, cheese cuipes, salt, enzymes), pine nuts, citric acid, ascorbic kod preseriative, rosemary extract, spices, containce: milk, pine nuts, feplacajo
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Parmigiano reggiano, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dv-amountiserving-nutrition-amountiserving-facts-total-fat-27g-35-total-carb, Hod-10-sevings-sat, Fat-5g-trans-fat-og-25-fiber-1g-total-sugars-og-e-container-serving-size-cholesterol-15mg-14-cup, Hd, Adte-surans-ph-sodium-700mg-30-protein-6g-calories-ering-4i0-vitamin-d-o, Calcium, Iron-4-potassun-npedients, Pasteurized-part-skim-coms-mll-cheese-culture, Canola-ol-olue-dl-smflower-oil, Turmeric-oleoresin-color, Roman-cheese-made-from-cow-s-milk, Cheese-cuipes, Ascorbic-kod-preseriative, Containce, Feplacajo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: % dv amountiserving nutrition amountiserving facts total fat 27g 35% total carb, hod 10 sevings sat 1%, fat 5g trans fat og 25% fiber 1g total sugars og e container serving size cholesterol 15mg 14 cup, hd 5%, adte surans ph sodium 700mg 30% protein 6g calories ering 4i0 vitamín d o, calcium 15%, iron 4% potassun npedients (basil), parmesan cheese (pasteurized part skim coms mll cheese culture, salt, enzymes), vegetable oil blend, canola ol olue dl smflower oil, garlic, salt, turmeric oleoresin color, roman cheese made from cow's milk (pasteurized milk, cheese cuipes, salt, enzymes), pine nuts, citric acid, ascorbic kod preseriative, rosemary extract, spices, containce, pine nuts, feplacajo
    1. % dv amountiserving nutrition amountiserving facts total fat 27g 35% total carb -> en:dv-amountiserving-nutrition-amountiserving-facts-total-fat-27g-35-total-carb
    2. hod 10 sevings sat -> en:hod-10-sevings-sat - percent: 1
    3. fat 5g trans fat og 25% fiber 1g total sugars og e container serving size cholesterol 15mg 14 cup -> en:fat-5g-trans-fat-og-25-fiber-1g-total-sugars-og-e-container-serving-size-cholesterol-15mg-14-cup
    4. hd -> en:hd - percent: 5
    5. adte surans ph sodium 700mg 30% protein 6g calories ering 4i0 vitamín d o -> en:adte-surans-ph-sodium-700mg-30-protein-6g-calories-ering-4i0-vitamin-d-o
    6. calcium -> en:calcium - percent: 15
    7. iron 4% potassun npedients -> en:iron-4-potassun-npedients
      1. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    8. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized part skim coms mll cheese culture -> en:pasteurized-part-skim-coms-mll-cheese-culture
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. vegetable oil blend -> en:vegetable-oil-blend - vegan: yes - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 17700
    10. canola ol olue dl smflower oil -> en:canola-ol-olue-dl-smflower-oil
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. turmeric oleoresin color -> en:turmeric-oleoresin-color
    14. roman cheese made from cow's milk -> en:roman-cheese-made-from-cow-s-milk
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese cuipes -> en:cheese-cuipes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    15. pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    16. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    17. ascorbic kod preseriative -> en:ascorbic-kod-preseriative
    18. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes
    19. spices -> en:spice - vegan: yes - vegetarian: yes
    20. containce -> en:containce
    21. pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    22. feplacajo -> en:feplacajo

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.6666666666667, rounded value: 1.67)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1813, rounded value: 1813)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 8 / 10 (value: 8.3333333333333, rounded value: 8.3)
    • Sodium: 10 / 10 (value: 1133.33333333332, rounded value: 1133.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Green pestos
    Energy 1,813 kj
    (433 kcal)
    -7%
    Fat 43.333 g -6%
    Saturated fat 8.333 g +21%
    Carbohydrates 3.333 g -43%
    Sugars 0 g -100%
    Fiber 1.667 g -21%
    Proteins 10 g +101%
    Salt 2.833 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by danizavtz, ecoscore-impact-estimator, inf, kiliweb, segundo, supermarket, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhBDeIHvgT6eJgbnyFKAz9GkdZ3TRM5z74-kGKo, yuka.sY2b0xO6T85zoF3NwEKvlmBnXeHbkGn9bwPhom2qme6rd6XlMd106KX8Kqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.