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Pesto - Member's Mark - 22 oz
Pesto - Member's Mark - 22 oz
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Barcode: 0193968051730 (EAN / EAN-13) 193968051730 (UPC / UPC-A)
Quantity: 22 oz
Brands: Member's Mark
Categories: Condiments, Sauces, Pestos, Green pestos
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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30 ingredients
% dv amountiserving nutrition amountiserving facts total fat 27g 35% total carb, 3g 1% hod 10 sevings sat, fat 5g trans fat og 25% fiber 1g total sugars og e container serving size cholesterol 15mg 14 cup (62g) 5% hd, 0g adte surans ph sodium 700mg 30% protein 6g calories ering 4i0 vitamín d o • calcium 15% • iron 4% potassun npedients: basil, parmesan cheese (pasteurized part skim coms mll cheese culture, salt, enzymes), vegetable oil blend (canola ol olue dl smflower oil, minced garlic, salt, turmeric oleoresin color, roman cheese made from cow's milk (pasteurized milk, cheese cuipes, salt, enzymes), pine nuts, citric acid, ascorbic kod preseriative, rosemary extract, spices, containce: milk, pine nuts, feplacajoAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil blend
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Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Dv-amountiserving-nutrition-amountiserving-facts-total-fat-27g-35-total-carb, Hod-10-sevings-sat, Fat-5g-trans-fat-og-25-fiber-1g-total-sugars-og-e-container-serving-size-cholesterol-15mg-14-cup, Hd, Adte-surans-ph-sodium-700mg-30-protein-6g-calories-ering-4i0-vitamin-d-o, Calcium, Iron-4-potassun-npedients, Pasteurized-part-skim-coms-mll-cheese-culture, Canola-ol-olue-dl-smflower-oil, Turmeric-oleoresin-color, Roman-cheese-made-from-cow-s-milk, Cheese-cuipes, Ascorbic-kod-preseriative, Containce, FeplacajoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: % dv amountiserving nutrition amountiserving facts total fat 27g 35% total carb, hod 10 sevings sat 1%, fat 5g trans fat og 25% fiber 1g total sugars og e container serving size cholesterol 15mg 14 cup, hd 5%, adte surans ph sodium 700mg 30% protein 6g calories ering 4i0 vitamín d o, calcium 15%, iron 4% potassun npedients (basil), parmesan cheese (pasteurized part skim coms mll cheese culture, salt, enzymes), vegetable oil blend, canola ol olue dl smflower oil, garlic, salt, turmeric oleoresin color, roman cheese made from cow's milk (pasteurized milk, cheese cuipes, salt, enzymes), pine nuts, citric acid, ascorbic kod preseriative, rosemary extract, spices, containce, pine nuts, feplacajo- % dv amountiserving nutrition amountiserving facts total fat 27g 35% total carb -> en:dv-amountiserving-nutrition-amountiserving-facts-total-fat-27g-35-total-carb
- hod 10 sevings sat -> en:hod-10-sevings-sat - percent: 1
- fat 5g trans fat og 25% fiber 1g total sugars og e container serving size cholesterol 15mg 14 cup -> en:fat-5g-trans-fat-og-25-fiber-1g-total-sugars-og-e-container-serving-size-cholesterol-15mg-14-cup
- hd -> en:hd - percent: 5
- adte surans ph sodium 700mg 30% protein 6g calories ering 4i0 vitamín d o -> en:adte-surans-ph-sodium-700mg-30-protein-6g-calories-ering-4i0-vitamin-d-o
- calcium -> en:calcium - percent: 15
- iron 4% potassun npedients -> en:iron-4-potassun-npedients
- basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- pasteurized part skim coms mll cheese culture -> en:pasteurized-part-skim-coms-mll-cheese-culture
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- vegetable oil blend -> en:vegetable-oil-blend - vegan: yes - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 17700
- canola ol olue dl smflower oil -> en:canola-ol-olue-dl-smflower-oil
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- turmeric oleoresin color -> en:turmeric-oleoresin-color
- roman cheese made from cow's milk -> en:roman-cheese-made-from-cow-s-milk
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese cuipes -> en:cheese-cuipes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- ascorbic kod preseriative -> en:ascorbic-kod-preseriative
- rosemary extract -> en:e392 - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- containce -> en:containce
- pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
- feplacajo -> en:feplacajo
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.6666666666667, rounded value: 1.67)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1813, rounded value: 1813)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 8 / 10 (value: 8.3333333333333, rounded value: 8.3)
- Sodium: 10 / 10 (value: 1133.33333333332, rounded value: 1133.3)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (43.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.83%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Green pestos Energy 1,813 kj
(433 kcal)-7% Fat 43.333 g -6% Saturated fat 8.333 g +21% Carbohydrates 3.333 g -43% Sugars 0 g -100% Fiber 1.667 g -21% Proteins 10 g +101% Salt 2.833 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Sauce, pesto, prepacked
Category: Sauce, pesto, prepacked
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Pesto - Member's Mark - 22 oz
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
258 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by danizavtz, ecoscore-impact-estimator, inf, kiliweb, segundo, supermarket, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhBDeIHvgT6eJgbnyFKAz9GkdZ3TRM5z74-kGKo, yuka.sY2b0xO6T85zoF3NwEKvlmBnXeHbkGn9bwPhom2qme6rd6XlMd106KX8Kqs.