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Liquorice - Tiger
Liquorice - Tiger
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Barcode: 0200024012847 (EAN / EAN-13) 200024012847 (UPC / UPC-A)
Brands: Tiger
Countries where sold: France
Matching with your preferences
Health
Ingredients
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45 ingredients
: EN: Liquorice chewing gum- Contains sweeteners. ln- grcdients: Swcctencrs (E 420, E 953, E 965ii. E 967. C 951, E 950), gum ticorice extract (596), flavouring, humectant (E 422), thickener (E cotouring (E 17 1), glazing agent (C 903), antioxidant (E 321). emulsifier (C 322 (soy)), Contains aspartame, a source of pheny• (alanine, Excessive consurnption have a laxative ef- OC: Sù33toffet Zutaten: Œ 947, E 951, E 950). Kaumasse, (5 Feuchthaltemit• tet Œ 422), (E 1 7 t), Ùbetzugsrnittei (t 903)« 32 t), Emulgatoc Œ 322 se). KannAllergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Additive: E953 - Isomalt
- Additive: E965 - Maltitol
- Additive: E967 - Xylitol
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E951 - Aspartame
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia
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E953 - Isomalt
Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.Source: Wikipedia
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E958 - Glycyrrhizin
Glycyrrhizin: Glycyrrhizin -or glycyrrhizic acid or glycyrrhizinic acid- is the chief sweet-tasting constituent of Glycyrrhiza glabra -liquorice- root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E965ii - Maltitol syrup
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E967 - Xylitol
Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:en, fr:liquorice-chewing-gum, fr:contains-sweeteners, fr:ln, fr:grcdients, fr:swcctencrs, fr:c-951, fr:gum-ticorice-extract, fr:596, fr:flavouring, fr:thickener, fr:e-cotouring, fr:e-17-1, fr:glazing-agent, fr:c-903, fr:antioxidant, fr:emulsifier, fr:c-322, fr:soy, fr:contains-aspartame, fr:a-source-of-pheny, fr:excessive-consurnption-have-a-laxative-ef, fr:oc, fr:su33toffet-zutaten, fr:oe-947, fr:kaumasse, fr:5-feuchthaltemit, fr:tet-oe-422, fr:e-1-7-t, fr:ubetzugsrnittei, fr:t-903, fr:32-t, fr:emulgatoc-oe-322-se, fr:kannSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:en, fr:liquorice-chewing-gum, fr:contains-sweeteners, fr:ln, fr:grcdients, fr:swcctencrs, fr:c-951, fr:gum-ticorice-extract, fr:596, fr:flavouring, fr:thickener, fr:e-cotouring, fr:e-17-1, fr:glazing-agent, fr:c-903, fr:antioxidant, fr:emulsifier, fr:c-322, fr:soy, fr:contains-aspartame, fr:a-source-of-pheny, fr:excessive-consurnption-have-a-laxative-ef, fr:oc, fr:su33toffet-zutaten, fr:oe-947, fr:kaumasse, fr:5-feuchthaltemit, fr:tet-oe-422, fr:e-1-7-t, fr:ubetzugsrnittei, fr:t-903, fr:32-t, fr:emulgatoc-oe-322-se, fr:kannSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:en, fr:liquorice-chewing-gum, fr:contains-sweeteners, fr:ln, fr:grcdients, fr:swcctencrs, fr:c-951, fr:gum-ticorice-extract, fr:596, fr:flavouring, fr:thickener, fr:e-cotouring, fr:e-17-1, fr:glazing-agent, fr:c-903, fr:antioxidant, fr:emulsifier, fr:c-322, fr:soy, fr:contains-aspartame, fr:a-source-of-pheny, fr:excessive-consurnption-have-a-laxative-ef, fr:oc, fr:su33toffet-zutaten, fr:oe-947, fr:kaumasse, fr:5-feuchthaltemit, fr:tet-oe-422, fr:e-1-7-t, fr:ubetzugsrnittei, fr:t-903, fr:32-t, fr:emulgatoc-oe-322-se, fr:kannSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: EN (Liquorice chewing gum), Contains sweeteners, ln, grcdients (Swcctencrs, e420), e953, e965ii, e967, C 951, e950, gum ticorice extract (596), flavouring, humectant (e422), thickener, E cotouring (E 17 1), glazing agent (C 903), antioxidant (e321), emulsifier (C 322 (soy)), Contains aspartame, a source of pheny (alanine, Excessive consurnption have a laxative ef, OC (Sù33toffet Zutaten), Œ 947, e951, e950), Kaumasse (5 Feuchthaltemit, tet Œ 422, E 1 7 t), Ùbetzugsrnittei (t 903), « 32 t, Emulgatoc Œ 322 se, Kann- EN -> fr:en - percent_min: 4.16666666666667 - percent_max: 100
- Liquorice chewing gum -> fr:liquorice-chewing-gum - percent_min: 4.16666666666667 - percent_max: 100
- Contains sweeteners -> fr:contains-sweeteners - percent_min: 0 - percent_max: 50
- ln -> fr:ln - percent_min: 0 - percent_max: 33.3333333333333
- grcdients -> fr:grcdients - percent_min: 0 - percent_max: 25
- Swcctencrs -> fr:swcctencrs - percent_min: 0 - percent_max: 25
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e953 -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- e965ii -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e967 -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- C 951 -> fr:c-951 - percent_min: 0 - percent_max: 12.5
- e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- gum ticorice extract -> fr:gum-ticorice-extract - percent_min: 0 - percent_max: 10
- 596 -> fr:596 - percent_min: 0 - percent_max: 10
- flavouring -> fr:flavouring - percent_min: 0 - percent_max: 9.09090909090909
- humectant -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- thickener -> fr:thickener - percent_min: 0 - percent_max: 7.69230769230769
- E cotouring -> fr:e-cotouring - percent_min: 0 - percent_max: 7.14285714285714
- E 17 1 -> fr:e-17-1 - percent_min: 0 - percent_max: 7.14285714285714
- glazing agent -> fr:glazing-agent - percent_min: 0 - percent_max: 6.66666666666667
- C 903 -> fr:c-903 - percent_min: 0 - percent_max: 6.66666666666667
- antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 6.25
- e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
- C 322 -> fr:c-322 - percent_min: 0 - percent_max: 5.88235294117647
- soy -> fr:soy - percent_min: 0 - percent_max: 5.88235294117647
- C 322 -> fr:c-322 - percent_min: 0 - percent_max: 5.88235294117647
- Contains aspartame -> fr:contains-aspartame - percent_min: 0 - percent_max: 5.55555555555556
- a source of pheny -> fr:a-source-of-pheny - percent_min: 0 - percent_max: 5.26315789473684
- alanine -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- Excessive consurnption have a laxative ef -> fr:excessive-consurnption-have-a-laxative-ef - percent_min: 0 - percent_max: 2.63157894736842
- OC -> fr:oc - percent_min: 0 - percent_max: 1.75438596491228
- Sù33toffet Zutaten -> fr:su33toffet-zutaten - percent_min: 0 - percent_max: 1.75438596491228
- Œ 947 -> fr:oe-947 - percent_min: 0 - percent_max: 1.31578947368421
- e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
- e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
- Kaumasse -> fr:kaumasse - percent_min: 0 - percent_max: 5
- 5 Feuchthaltemit -> fr:5-feuchthaltemit - percent_min: 0 - percent_max: 5
- tet Œ 422 -> fr:tet-oe-422 - percent_min: 0 - percent_max: 2.5
- E 1 7 t -> fr:e-1-7-t - percent_min: 0 - percent_max: 1.66666666666667
- Ùbetzugsrnittei -> fr:ubetzugsrnittei - percent_min: 0 - percent_max: 4.76190476190476
- t 903 -> fr:t-903 - percent_min: 0 - percent_max: 4.76190476190476
- « 32 t -> fr:32-t - percent_min: 0 - percent_max: 4.54545454545455
- Emulgatoc Œ 322 se -> fr:emulgatoc-oe-322-se - percent_min: 0 - percent_max: 4.34782608695652
- Kann -> fr:kann - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 669 kj
(160 kcal)Fat 0 g Saturated fat 0 g Carbohydrates 67 g Sugars 0 g Fiber 0 g Proteins 0 g Salt 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Ukk4TUVhNHgrTUlHdGZZaStqS0UvWTE2eFlPTEFXZVRLOGthSVE9PQ.