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Lakridskonfekt - Zebra A/S - 200 g

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Lakridskonfekt - Zebra A/S - 200 g

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Barcode: 0200030050406 (EAN / EAN-13) 200030050406 (UPC / UPC-A)

Quantity: 200 g

Packaging: es:papel y plástico

Brands: Zebra A/S

Countries where sold: Spain

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Health

Ingredients

  • icon

    33 ingredients

    : Ingredientes: Azúcar, melaza de caña, harina de trigo acondicionada (harina de trigo, calcio, hierro, niacina, vitamina B1), jarabe de glucosa, coco rallado (4,7%), aceites vegetales (palma, coco), gelatina, almidón de maíz, humectante (E 422), colorantes (E150c, E 162, E 100, E 140, E 160c), cacao en polvo, extracto de regaliz (0,1%), agente de recubrimiento (E 901), aromas, concentrado de espirulina, concentrado de grosella, concentrado de zanahoria, concentrado de rábano.
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E422 - Glycerol
    • Additive: E901 - White and yellow beeswax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: da:ingredientes, da:azúcar, da:melaza-de-caña, da:harina-de-trigo-acondicionada, da:harina-de-trigo, da:calcio, da:hierro, da:niacina, da:vitamina-b1, da:jarabe-de-glucosa, da:coco-rallado, da:aceites-vegetales, da:palma, da:coco, da:gelatina, da:almidón-de-maíz, da:humectante, da:colorantes, da:cacao-en-polvo, da:extracto-de-regaliz, da:agente-de-recubrimiento, da:aromas, da:concentrado-de-espirulina, da:concentrado-de-grosella, da:concentrado-de-zanahoria, da:concentrado-de-rábano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: da:ingredientes, da:azúcar, da:melaza-de-caña, da:harina-de-trigo-acondicionada, da:harina-de-trigo, da:calcio, da:hierro, da:niacina, da:vitamina-b1, da:jarabe-de-glucosa, da:coco-rallado, da:aceites-vegetales, da:palma, da:coco, da:gelatina, da:almidón-de-maíz, da:humectante, da:colorantes, da:cacao-en-polvo, da:extracto-de-regaliz, da:agente-de-recubrimiento, da:aromas, da:concentrado-de-espirulina, da:concentrado-de-grosella, da:concentrado-de-zanahoria, da:concentrado-de-rábano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes (Azúcar), melaza de caña, harina de trigo acondicionada (harina de trigo, calcio, hierro, niacina, vitamina B1), jarabe de glucosa, coco rallado 4.7%, aceites vegetales (palma, coco), gelatina, almidón de maíz, humectante (e422), colorantes (e150c, e162, e100, e140, e160c), cacao en polvo, extracto de regaliz 0.1%, agente de recubrimiento (e901), aromas, concentrado de espirulina, concentrado de grosella, concentrado de zanahoria, concentrado de rábano
    1. Ingredientes -> da:ingredientes - percent_min: 5.55555555555556 - percent_max: 80.5
      1. Azúcar -> da:azúcar - percent_min: 5.55555555555556 - percent_max: 80.5
    2. melaza de caña -> da:melaza-de-caña - percent_min: 4.7 - percent_max: 42.6
    3. harina de trigo acondicionada -> da:harina-de-trigo-acondicionada - percent_min: 4.7 - percent_max: 29.9666666666667
      1. harina de trigo -> da:harina-de-trigo - percent_min: 0.94 - percent_max: 29.9666666666667
      2. calcio -> da:calcio - percent_min: 0 - percent_max: 14.9833333333333
      3. hierro -> da:hierro - percent_min: 0 - percent_max: 9.98888888888889
      4. niacina -> da:niacina - percent_min: 0 - percent_max: 7.49166666666667
      5. vitamina B1 -> da:vitamina-b1 - percent_min: 0 - percent_max: 5.99333333333333
    4. jarabe de glucosa -> da:jarabe-de-glucosa - percent_min: 4.7 - percent_max: 23.65
    5. coco rallado -> da:coco-rallado - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    6. aceites vegetales -> da:aceites-vegetales - percent_min: 0.1 - percent_max: 4.7
      1. palma -> da:palma - percent_min: 0 - percent_max: 4.7
      2. coco -> da:coco - percent_min: 0 - percent_max: 2.35
    7. gelatina -> da:gelatina - percent_min: 0.1 - percent_max: 4.7
    8. almidón de maíz -> da:almidón-de-maíz - percent_min: 0.1 - percent_max: 4.7
    9. humectante -> da:humectante - percent_min: 0.1 - percent_max: 4.7
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
    10. colorantes -> da:colorantes - percent_min: 0.1 - percent_max: 4.7
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      2. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
      3. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
      4. e140 -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
      5. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
    11. cacao en polvo -> da:cacao-en-polvo - percent_min: 0.1 - percent_max: 4.7
    12. extracto de regaliz -> da:extracto-de-regaliz - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. agente de recubrimiento -> da:agente-de-recubrimiento - percent_min: 0 - percent_max: 0.1
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    14. aromas -> da:aromas - percent_min: 0 - percent_max: 0.1
    15. concentrado de espirulina -> da:concentrado-de-espirulina - percent_min: 0 - percent_max: 0.1
    16. concentrado de grosella -> da:concentrado-de-grosella - percent_min: 0 - percent_max: 0.1
    17. concentrado de zanahoria -> da:concentrado-de-zanahoria - percent_min: 0 - percent_max: 0.1
    18. concentrado de rábano -> da:concentrado-de-rábano - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,561 kj
    (373 kcal)
    Fat 4.5 g
    Saturated fat 3.6 g
    Carbohydrates 80 g
    Sugars 64 g
    Fiber ?
    Proteins 2.6 g
    Salt 0.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.d3200295-1768-4534-a132-07f9191fd2c6, yuka.sY2b0xO6T85zoF3NwEKvln1Xb4XDgiDfBxL5hXWEnuW0FLLxX9xx06HWLqs.

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