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Praliner

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Barcode: 0200030115136 (EAN / EAN-13) 200030115136 (UPC / UPC-A)

Countries where sold: Italy

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Health

Ingredients

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    139 ingredients

    DA: Mork chokolade (44%) med ganachecreme (56%). Mindst % kakaotorstof i den m�rke chokolade. Ingredienser: sukker, uOomasse, glukose-fruktosesirup, glukosesirup, kakaosmor, fugtighedsbevarende middel (E 420), kakaopulver (3,5%), dextro- se, paimefedt, smorolie (0,8%), emulgator (E 322 (soja)), gele- ringsmiddel (E 440i), aromaer, konserveringsmiddel (E 202). Kan indeholde spor af hvede, byg, jordn�dder, mandler, hasseln�dder, pistacien�dder for Zebra A/S, Strandgade 71, DK-1401 K�benhavn, Danmark. og �g. Opbevares t�rt og k�ligt. Fremstillet i Italien SV: Mork choklad (44%) med ganachekram (56%). Den morka chokladen inneh�ller minst 52% kakao. Ingredienser: socker, kakaomassa, glukos-fruktossirap, glukossirap, kakaosmor, fuk- tighetsbevarande medel (E 420), kakaopulver (3,5 %), druvsocker, palmfett, smorolja (0,8 %), emulgeringsmedel (E 322 (soja), geleringsmedel (E 440i), aromer, konserveringsmedel (E 202). Kan nneh�lla sp�r av vete, korn, jordnotter, mandlar, hasselnotter, istaschmandel och agg. Forvaras torrt och svalt. Tillverkad i Italien r Zebra A/S, Strandgade 71, DK-1401 Kopenhamn, Danmark. 0: M�rk sjokolade (44%) med ganache-krem (56%). Minst 2% kakao i den m�rke sjokoladen. Ingredienser: sukker, kakao- asse, glukose-fruktosesirup, glukosesirup, kakaosm�r, fuktig- etsbevarer (E 420), kakaopulver (3,5 %), dekstrose, palmefett, m�rolje (0,8 %), emulgator (E322 (soya)), geleringsmiddel E 440i), aromaer, konserveringsmiddel (E 202). Kan inneholde spor avg eOygg, peanptter mandler, hasseln�tter, pista- sien�tter og egg. Oppbevares t�rt og kj�lig. Produsert i Italia for Zebra A/S, Strandgade 7, DK-1401 K�benhavn, Danmark EN: Dark chocolates (44%) with ganache filling (56%). Dar sugar, cocoa mass, glucose fructose syrup, glucose syrup, CO coa butter, humectant (E420). cocoa powder (3.5%), dextrose palm fat, double cream (milk) (0.8%). emulsifier (E 322 (soya)) gelling agent (E 440i), flavourings, preservative (E 202). May contain traces of wheat, barley, peanuts, almonds, hazelnuts,r pistachio nuts and eggs. Store cool and dry. Produced in Italy for Zebra A/S, Strandgade 71, DK-1401 Copenhagen, Denmark chocolate contains: cocoa solids 52% minimum. Ig ente DE: Dunkle Schokolade (44%) mit Ganache-Creme (56% dunklo n Sal
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440i - Non-amidated pectines

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Da, Mork-chokolade, Med-ganachecreme, Mindst-kakaotorstof-i-den-m�rke-chokolade, Ingredienser, Sukker, Uoomasse, Glukose-fruktosesirup, Glukosesirup, Kakaosmor, Fugtighedsbevarende-middel, Kakaopulver, Dextro, Se, Paimefedt, Smorolie, Emulgator, Gele, Ringsmiddel, Aromaer, Konserveringsmiddel, Kan-indeholde-spor-af-hvede, Byg, Jordn�dder, Mandler, Hasseln�dder, Pistacien�dder-for-zebra-a, S, Strandgade-71, Dk-1401-k�benhavn, Danmark, Og-�g, Opbevares-t�rt-og-k�ligt, Fremstillet-i-italien-sv, Mork-choklad, Med-ganachekram, Den-morka-chokladen-inneh�ller-minst-52-kakao, Ingredienser, Socker, Kakaomassa, Glukos-fruktossirap, Glukossirap, Kakaosmor, Fuk, Tighetsbevarande-medel, Kakaopulver, Druvsocker, Palmfett, Smorolja, Emulgeringsmedel, Geleringsmedel, Aromer, Konserveringsmedel, Kan-nneh�lla-sp�r-av-vete, Korn, Jordnotter, Mandlar, Hasselnotter, Istaschmandel-och-agg, Forvaras-torrt-och-svalt, Tillverkad-i-italien-r-zebra-a, S, Strandgade-71, Dk-1401-kopenhamn, Danmark, 0, M�rk-sjokolade, Med-ganache-krem, Minst-2-kakao-i-den-m�rke-sjokoladen, Ingredienser, Sukker, Kakao, Asse, Glukose-fruktosesirup, Glukosesirup, Kakaosm�r, Fuktig, Etsbevarer, Kakaopulver, Dekstrose, Palmefett, M�rolje, Emulgator, Geleringsmiddel-e440i, Aromaer, Konserveringsmiddel, Kan-inneholde-spor-avg-eoygg, Peanptter-mandler, Hasseln�tter, Pista, Sien�tter-og-egg, Oppbevares-t�rt-og-kj�lig, Produsert-i-italia-for-zebra-a, S, Strandgade-7, Dk-1401-k�benhavn, En, With-ganache-filling, Dar-sugar, Co-coa-butter, Dextrose-palm-fat, R-pistachio-nuts-and-eggs, Store-cool-and-dry, Produced-in-italy-for-zebra-a, S, Strandgade-71, Dk-1401-copenhagen, Ig-ente-de, Dunkle-schokolade, Mit-ganache-creme, Dunklo-n-sal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Double cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Da, Mork-chokolade, Med-ganachecreme, Mindst-kakaotorstof-i-den-m�rke-chokolade, Ingredienser, Sukker, Uoomasse, Glukose-fruktosesirup, Glukosesirup, Kakaosmor, Fugtighedsbevarende-middel, Kakaopulver, Dextro, Se, Paimefedt, Smorolie, Emulgator, Gele, Ringsmiddel, Aromaer, Konserveringsmiddel, Kan-indeholde-spor-af-hvede, Byg, Jordn�dder, Mandler, Hasseln�dder, Pistacien�dder-for-zebra-a, S, Strandgade-71, Dk-1401-k�benhavn, Danmark, Og-�g, Opbevares-t�rt-og-k�ligt, Fremstillet-i-italien-sv, Mork-choklad, Med-ganachekram, Den-morka-chokladen-inneh�ller-minst-52-kakao, Ingredienser, Socker, Kakaomassa, Glukos-fruktossirap, Glukossirap, Kakaosmor, Fuk, Tighetsbevarande-medel, Kakaopulver, Druvsocker, Palmfett, Smorolja, Emulgeringsmedel, Geleringsmedel, Aromer, Konserveringsmedel, Kan-nneh�lla-sp�r-av-vete, Korn, Jordnotter, Mandlar, Hasselnotter, Istaschmandel-och-agg, Forvaras-torrt-och-svalt, Tillverkad-i-italien-r-zebra-a, S, Strandgade-71, Dk-1401-kopenhamn, Danmark, 0, M�rk-sjokolade, Med-ganache-krem, Minst-2-kakao-i-den-m�rke-sjokoladen, Ingredienser, Sukker, Kakao, Asse, Glukose-fruktosesirup, Glukosesirup, Kakaosm�r, Fuktig, Etsbevarer, Kakaopulver, Dekstrose, Palmefett, M�rolje, Emulgator, Geleringsmiddel-e440i, Aromaer, Konserveringsmiddel, Kan-inneholde-spor-avg-eoygg, Peanptter-mandler, Hasseln�tter, Pista, Sien�tter-og-egg, Oppbevares-t�rt-og-kj�lig, Produsert-i-italia-for-zebra-a, S, Strandgade-7, Dk-1401-k�benhavn, En, With-ganache-filling, Dar-sugar, Co-coa-butter, Dextrose-palm-fat, R-pistachio-nuts-and-eggs, Store-cool-and-dry, Produced-in-italy-for-zebra-a, S, Strandgade-71, Dk-1401-copenhagen, Ig-ente-de, Dunkle-schokolade, Mit-ganache-creme, Dunklo-n-sal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DA (Mork chokolade 44%, med ganachecreme 56%, Mindst % kakaotorstof i den m�rke chokolade, Ingredienser), sukker, uOomasse, glukose-fruktosesirup, glukosesirup, kakaosmor, fugtighedsbevarende middel (e420), kakaopulver 3.5%, dextro, se, paimefedt, smorolie 0.8%, emulgator (e322), gele, ringsmiddel (e440i), aromaer, konserveringsmiddel (e202), Kan indeholde spor af hvede, byg, jordn�dder, mandler, hasseln�dder, pistacien�dder for Zebra A, S, Strandgade 71, DK-1401 K�benhavn, Danmark, og �g, Opbevares t�rt og k�ligt, Fremstillet i Italien SV (Mork choklad 44%, med ganachekram 56%, Den morka chokladen inneh�ller minst 52% kakao, Ingredienser), socker, kakaomassa, glukos-fruktossirap, glukossirap, kakaosmor, fuk, tighetsbevarande medel (e420), kakaopulver 3.5%, druvsocker, palmfett, smorolja 0.8%, emulgeringsmedel, e322, geleringsmedel (e440i), aromer, konserveringsmedel (e202), Kan nneh�lla sp�r av vete, korn, jordnotter, mandlar, hasselnotter, istaschmandel och agg, Forvaras torrt och svalt, Tillverkad i Italien r Zebra A, S, Strandgade 71, DK-1401 Kopenhamn, Danmark, 0 (M�rk sjokolade 44%, med ganache-krem 56%, Minst 2% kakao i den m�rke sjokoladen, Ingredienser), sukker, kakao, asse, glukose-fruktosesirup, glukosesirup, kakaosm�r, fuktig, etsbevarer (e420), kakaopulver 3.5%, dekstrose, palmefett, m�rolje 0.8%, emulgator (e322), geleringsmiddel e440i, aromaer, konserveringsmiddel (e202), Kan inneholde spor avg eOygg, peanptter mandler, hasseln�tter, pista, sien�tter og egg, Oppbevares t�rt og kj�lig, Produsert i Italia for Zebra A, S, Strandgade 7, DK-1401 K�benhavn, EN (Dark chocolates 44%, with ganache filling 56%, Dar sugar), cocoa mass, glucose fructose syrup, glucose syrup, CO coa butter, humectant (e420), cocoa powder 3.5%, dextrose palm fat, double cream, emulsifier (e322), gelling agent (e440i), flavourings, preservative (e202), r pistachio nuts and eggs, Store cool and dry, Produced in Italy for Zebra A, S, Strandgade 71, DK-1401 Copenhagen, chocolate contains (cocoa solids 52%, Ig ente DE), Dunkle Schokolade 44%, mit Ganache-Creme, dunklo n Sal 56%
    1. DA -> en:da
      1. Mork chokolade -> en:mork-chokolade - percent: 44
      2. med ganachecreme -> en:med-ganachecreme - percent: 56
      3. Mindst % kakaotorstof i den m�rke chokolade -> en:mindst-kakaotorstof-i-den-m�rke-chokolade
      4. Ingredienser -> en:ingredienser
    2. sukker -> en:sukker
    3. uOomasse -> en:uoomasse
    4. glukose-fruktosesirup -> en:glukose-fruktosesirup
    5. glukosesirup -> en:glukosesirup
    6. kakaosmor -> en:kakaosmor
    7. fugtighedsbevarende middel -> en:fugtighedsbevarende-middel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    8. kakaopulver -> en:kakaopulver - percent: 3.5
    9. dextro -> en:dextro
    10. se -> en:se
    11. paimefedt -> en:paimefedt
    12. smorolie -> en:smorolie - percent: 0.8
    13. emulgator -> en:emulgator
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    14. gele -> en:gele
    15. ringsmiddel -> en:ringsmiddel
      1. e440i -> en:e440i - vegan: yes - vegetarian: yes
    16. aromaer -> en:aromaer
    17. konserveringsmiddel -> en:konserveringsmiddel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    18. Kan indeholde spor af hvede -> en:kan-indeholde-spor-af-hvede
    19. byg -> en:byg
    20. jordn�dder -> en:jordn�dder
    21. mandler -> en:mandler
    22. hasseln�dder -> en:hasseln�dder
    23. pistacien�dder for Zebra A -> en:pistacien�dder-for-zebra-a
    24. S -> en:s
    25. Strandgade 71 -> en:strandgade-71
    26. DK-1401 K�benhavn -> en:dk-1401-k�benhavn
    27. Danmark -> en:danmark
    28. og �g -> en:og-�g
    29. Opbevares t�rt og k�ligt -> en:opbevares-t�rt-og-k�ligt
    30. Fremstillet i Italien SV -> en:fremstillet-i-italien-sv
      1. Mork choklad -> en:mork-choklad - percent: 44
      2. med ganachekram -> en:med-ganachekram - percent: 56
      3. Den morka chokladen inneh�ller minst 52% kakao -> en:den-morka-chokladen-inneh�ller-minst-52-kakao
      4. Ingredienser -> en:ingredienser
    31. socker -> en:socker
    32. kakaomassa -> en:kakaomassa
    33. glukos-fruktossirap -> en:glukos-fruktossirap
    34. glukossirap -> en:glukossirap
    35. kakaosmor -> en:kakaosmor
    36. fuk -> en:fuk
    37. tighetsbevarande medel -> en:tighetsbevarande-medel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    38. kakaopulver -> en:kakaopulver - percent: 3.5
    39. druvsocker -> en:druvsocker
    40. palmfett -> en:palmfett
    41. smorolja -> en:smorolja - percent: 0.8
    42. emulgeringsmedel -> en:emulgeringsmedel
    43. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    44. geleringsmedel -> en:geleringsmedel
      1. e440i -> en:e440i - vegan: yes - vegetarian: yes
    45. aromer -> en:aromer
    46. konserveringsmedel -> en:konserveringsmedel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    47. Kan nneh�lla sp�r av vete -> en:kan-nneh�lla-sp�r-av-vete
    48. korn -> en:korn
    49. jordnotter -> en:jordnotter
    50. mandlar -> en:mandlar
    51. hasselnotter -> en:hasselnotter
    52. istaschmandel och agg -> en:istaschmandel-och-agg
    53. Forvaras torrt och svalt -> en:forvaras-torrt-och-svalt
    54. Tillverkad i Italien r Zebra A -> en:tillverkad-i-italien-r-zebra-a
    55. S -> en:s
    56. Strandgade 71 -> en:strandgade-71
    57. DK-1401 Kopenhamn -> en:dk-1401-kopenhamn
    58. Danmark -> en:danmark
    59. 0 -> en:0
      1. M�rk sjokolade -> en:m�rk-sjokolade - percent: 44
      2. med ganache-krem -> en:med-ganache-krem - percent: 56
      3. Minst 2% kakao i den m�rke sjokoladen -> en:minst-2-kakao-i-den-m�rke-sjokoladen
      4. Ingredienser -> en:ingredienser
    60. sukker -> en:sukker
    61. kakao -> en:kakao
    62. asse -> en:asse
    63. glukose-fruktosesirup -> en:glukose-fruktosesirup
    64. glukosesirup -> en:glukosesirup
    65. kakaosm�r -> en:kakaosm�r
    66. fuktig -> en:fuktig
    67. etsbevarer -> en:etsbevarer
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    68. kakaopulver -> en:kakaopulver - percent: 3.5
    69. dekstrose -> en:dekstrose
    70. palmefett -> en:palmefett
    71. m�rolje -> en:m�rolje - percent: 0.8
    72. emulgator -> en:emulgator
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    73. geleringsmiddel e440i -> en:geleringsmiddel-e440i
    74. aromaer -> en:aromaer
    75. konserveringsmiddel -> en:konserveringsmiddel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    76. Kan inneholde spor avg eOygg -> en:kan-inneholde-spor-avg-eoygg
    77. peanptter mandler -> en:peanptter-mandler
    78. hasseln�tter -> en:hasseln�tter
    79. pista -> en:pista
    80. sien�tter og egg -> en:sien�tter-og-egg
    81. Oppbevares t�rt og kj�lig -> en:oppbevares-t�rt-og-kj�lig
    82. Produsert i Italia for Zebra A -> en:produsert-i-italia-for-zebra-a
    83. S -> en:s
    84. Strandgade 7 -> en:strandgade-7
    85. DK-1401 K�benhavn -> en:dk-1401-k�benhavn
    86. EN -> en:en
      1. Dark chocolates -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 44
      2. with ganache filling -> en:with-ganache-filling - percent: 56
      3. Dar sugar -> en:dar-sugar
    87. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    88. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    89. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    90. CO coa butter -> en:co-coa-butter
    91. humectant -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    92. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.5
    93. dextrose palm fat -> en:dextrose-palm-fat
    94. double cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    95. emulsifier -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    96. gelling agent -> en:gelling-agent
      1. e440i -> en:e440i - vegan: yes - vegetarian: yes
    97. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    98. preservative -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    99. r pistachio nuts and eggs -> en:r-pistachio-nuts-and-eggs
    100. Store cool and dry -> en:store-cool-and-dry
    101. Produced in Italy for Zebra A -> en:produced-in-italy-for-zebra-a
    102. S -> en:s
    103. Strandgade 71 -> en:strandgade-71
    104. DK-1401 Copenhagen -> en:dk-1401-copenhagen
    105. chocolate contains -> en:chocolate - vegan: maybe - vegetarian: yes
      1. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 52
      2. Ig ente DE -> en:ig-ente-de
    106. Dunkle Schokolade -> en:dunkle-schokolade - percent: 44
    107. mit Ganache-Creme -> en:mit-ganache-creme
    108. dunklo n Sal -> en:dunklo-n-sal - percent: 56

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,912 kj
    (457 kcal)
    Fat 23 g
    Saturated fat 14 g
    Carbohydrates 53 g
    Sugars 46 g
    Fiber ?
    Proteins 5 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhVDXdqCgBXKZ0TtwkGO6PSkL7C4MMl8-6v-Hao.

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