Lemon extra strong Fresh mints -

Barcode: 0200030141920 (EAN / EAN-13) 200030141920 (UPC / UPC-A)

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Product characteristics

Categories: Snacks, Sweet snacks, Confectioneries, Caramels

Countries where sold: France, Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
édulcorants (E 420, E 967, E955, E 950), acide (E 296), arôme, anti-agglomérant (E470b), poudre de jus de citron 0,3%, menthol.

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.3 g Fat in low quantity
low quantity1.3 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(533 products)
(14924 products)
(52631 products)
(64357 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CaramelsConfectioneriesSweet snacksSnacks
Energy (kJ) ?1,620 kj1,860 kj1,940 kj1,950 kj
Energy (kcal) 245 kcal-33%-42%-45%-46%
Energy 1,025 kj
(245 kcal)
Fat 1.3 g-84%-92%-94%-94%
- Saturated fat 1.3 g-75%-82%-87%-86%
Carbohydrates 98 g+29%+52%+72%+75%
- Sugars 0 g-100%-100%-100%-100%
Proteins 0 g-100%-100%-100%-100%
Salt 0.1 g-82%-30%-73%-82%
Sodium 0.04 g-82%-30%-73%-82%
Nutrition score - France 4 -79%-79%-79%-78%
Nutri-Score CCCCC

Product added on by kiliweb.
Last edit of product page on by light.
Product page also edited by elcoco.-, openfoodfacts-contributors, yuka.ZUt3aExQME9ndE1Wa2RzT29SRDZvZXA0N2IrVEFtaTNPdU1qSVE9PQ.

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