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Poulet fume - Delice Ikbal

Poulet fume - Delice Ikbal

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Barcode: 0200242010502 (EAN / EAN-13) 200242010502 (UPC / UPC-A)

Brands: Delice Ikbal

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked chicken breast slices

Labels, certifications, awards: Halal, fr:Achahada

Traceability code: FR 93.055.014 CE - Pantin (Seine-Saint-Denis, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

French: Chicken meat (64.5%), chicken skin, proteins, stabilisers: diphosphate, tri-phosphate and polyphosphate (F-45), E451, E452), salt, flavor enhancer: glutamate (E621), lactose, ge!JingagenÉ : carrageenarr.(E407), locust bean gum (E410), xanthan gum (E415), spices, antioxidants: sodium erythorbalhe '(016), Sodium glucose syrup, vegetable fiber, milk pcwder. Contins: lactose, soy, gluten, celery, sulphites. (E316) '(E415) JJ? (% 64.5) (E410) (E407) 3 , (Fm) (E451) , :

Allergens: Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chicken-meat, fr:chicken-skin, fr:proteins, fr:stabilisers, fr:tri-phosphate-and-polyphosphate, fr:f-45, fr:salt, fr:flavor-enhancer, fr:ge-jingagene, fr:carrageenarr, fr:locust-bean-gum, fr:spices, fr:antioxidants, fr:sodium-erythorbalhe, fr:016, fr:sodium-glucose-syrup, fr:vegetable-fiber, fr:milk-pcwder, fr:contins, fr:soy, fr:celery, fr:jj, fr:64-5, fr:3
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Non-vegan
Non-vegan ingredients: Lactose
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Vegetarian status unknown
Unrecognized ingredients: fr:chicken-meat, fr:chicken-skin, fr:proteins, fr:stabilisers, fr:tri-phosphate-and-polyphosphate, fr:f-45, fr:salt, fr:flavor-enhancer, fr:ge-jingagene, fr:carrageenarr, fr:locust-bean-gum, fr:spices, fr:antioxidants, fr:sodium-erythorbalhe, fr:016, fr:sodium-glucose-syrup, fr:vegetable-fiber, fr:milk-pcwder, fr:contins, fr:soy, fr:celery, Sulfite, fr:jj, fr:64-5, fr:3
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chicken meat 64.5%, chicken skin, proteins, stabilisers (diphosphate), tri-phosphate and polyphosphate (F-45), e451, e452, salt, flavor enhancer (glutamate (e621)), lactose, ge!JingagenÉ (carrageenarr (e407)), locust bean gum (e410), xanthan gum (e415), spices, antioxidants (sodium erythorbalhe (016)), Sodium glucose syrup, vegetable fiber, milk pcwder, Contins, soy, gluten, celery, sulphites (e316), JJ? (% 64.5, e410, e407), 3 (e451)
Chicken meat -> fr:chicken-meat - percent_min: 64.5 - percent: 64.5 - percent_max: 64.5

chicken skin -> fr:chicken-skin - percent_min: 1.47916666666667 - percent_max: 35.5

proteins -> fr:proteins - percent_min: 0 - percent_max: 33.3333333333333

stabilisers -> fr:stabilisers - percent_min: 0 - percent_max: 17.0104166666667

diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.0104166666667

tri-phosphate and polyphosphate -> fr:tri-phosphate-and-polyphosphate - percent_min: 0 - percent_max: 11.3402777777778

F-45 -> fr:f-45 - percent_min: 0 - percent_max: 11.3402777777778

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.50520833333333

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.80416666666667

salt -> fr:salt - percent_min: 0 - percent_max: 5.67013888888889

flavor enhancer -> fr:flavor-enhancer - percent_min: 0 - percent_max: 4.86011904761905

glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86011904761905

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86011904761905

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.25260416666667

ge!JingagenÉ -> fr:ge-jingagene - percent_min: 0 - percent_max: 3.78009259259259

carrageenarr -> fr:carrageenarr - percent_min: 0 - percent_max: 3.78009259259259

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78009259259259

locust bean gum -> fr:locust-bean-gum - percent_min: 0 - percent_max: 3.40208333333333

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40208333333333

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09280303030303

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09280303030303

spices -> fr:spices - percent_min: 0 - percent_max: 2.83506944444444

antioxidants -> fr:antioxidants - percent_min: 0 - percent_max: 2.61698717948718

sodium erythorbalhe -> fr:sodium-erythorbalhe - percent_min: 0 - percent_max: 2.61698717948718

016 -> fr:016 - percent_min: 0 - percent_max: 2.61698717948718

Sodium glucose syrup -> fr:sodium-glucose-syrup - percent_min: 0 - percent_max: 2.43005952380952

vegetable fiber -> fr:vegetable-fiber - percent_min: 0 - percent_max: 2.26805555555556

milk pcwder -> fr:milk-pcwder - percent_min: 0 - percent_max: 2.12630208333333

Contins -> fr:contins - percent_min: 0 - percent_max: 2.00122549019608

soy -> fr:soy - percent_min: 0 - percent_max: 1.8900462962963

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8900462962963

celery -> fr:celery - percent_min: 0 - percent_max: 1.70104166666667

sulphites -> en:sulfite - percent_min: 0 - percent_max: 1.70104166666667

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70104166666667

JJ? -> fr:jj - percent_min: 0 - percent_max: 1.54640151515151

% 64.5 -> fr:64-5 - percent_min: 0 - percent_max: 1.54640151515151

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.773200757575757

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515467171717172

3 -> fr:3 - percent_min: 0 - percent_max: 1.54640151515151

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54640151515151

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14.8, rounded value: 14.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 711, rounded value: 711)

Sugars: 0 / 10 (value: 1.69, rounded value: 1.69)

Saturated fat: 2 / 10 (value: 2.88, rounded value: 2.9)

Sodium: 10 / 10 (value: 1256, rounded value: 1256)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cooked chicken breast slices
Energy	711 kj (170 kcal)	+57%
Fat	10.6 g	+384%
Saturated fat	2.88 g	+327%
Carbohydrates	3.91 g	+190%
Sugars	1.69 g	+109%
Fiber	?
Proteins	14.8 g	-27%
Salt	3.14 g	+71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Chicken cooked ham, in slices

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 6.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.5 %
Processing	11.0 %
Packaging	2.0 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Poulet fume - Delice Ikbal

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

682 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.9 %
Processing	15.8 %
Packaging	4.0 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PANTIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 14, 2017, 6:30:33 PM CET by kiliweb
Last edit of product page on November 29, 2023, 7:17:15 PM CET by fix-serving-size-bot.
Product page also edited by autorotate-bot, mrhalal, nedret-kizildere, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.WDVoWUlvc2Z0S2xXbWN3RHprTFJwZHhINHA3NUFrR1pLc2xBSVE9PQ.

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Poulet fume - Delice Ikbal