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Comté - Carrefour-le-marche - 232 g

Comté - Carrefour-le-marche - 232 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0200422034243 (EAN / EAN-13) 200422034243 (UPC / UPC-A)

Common name: Fromage a pate pressée cuite au LAIT cru de vache

Quantity: 232 g

Packaging: Plastic, Refrigerated

Brands: Carrefour-le-marche

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Hard cheeses, French cheeses, Unpasteurised cheeses, Comté

Labels, certifications, awards: PDO

Origin of the product and/or its ingredients: Origine France

Manufacturing or processing places: France

Stores: Carrefour market

Countries where sold: France

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Health

Ingredients

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    4 ingredients


    : LAIT cru de vache, sel, Ferments LACTIQUES, présure animale
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, Animal-based rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT cru de vache, sel, Ferments LACTIQUES, présure animale
    1. LAIT cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.3 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    3. Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    4. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1750, rounded value: 1750)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Unpasteurised cheeses
    Energy 1,750 kj
    (418 kcal)
    +25%
    Fat 35 g +28%
    Saturated fat 23 g +26%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 27 g +24%
    Salt 0.9 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by didierg
Last edit of product page on by org-carrefour.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.