Bleu Auvergne La Mémée - 180 g

Barcode: 0200696012206(EAN / EAN-13) 200696012206 (UPC / UPC-A)

Product characteristics

Common name: Fromage au lait de vache pasteurisé

Quantity: 180 g

Packaging: Plastique

Brands: La Mémée

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Blue-veined cheeses, French blue-veined cheeses, Pasteurized cheeses, Auvergne blue cheese from cow's milk

Labels, certifications, awards: PDO

Manufacturing or processing places: Auvergne

EMB code: EMB 63370 - Saint-Julien-Puy-Lavèze (Puy-de-Dôme, France)

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait pasteurisé de vache, sel, ferments lactiques

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(115 products)
(847 products)
(1210 products)
(2436 products)
(8931 products)
(41840 products)
(61187 products)
(61716 products)
(80789 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Auvergne blue cheese from cow's milk French blue-veined cheeses Blue-veined cheeses Pasteurized cheeses Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Product added on by jeanbono
Last edit of product page on by upcbot.
Product page also edited by tacite.

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