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Pavé boisé - Leclerc - 400 g

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Pavé boisé - Leclerc - 400 g

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Barcode: 0201242008728 (EAN / EAN-13) 201242008728 (UPC / UPC-A)

Quantity: 400 g

Packaging: Plastic, Film

Brands: Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    : Pâte froment (farine vrac (farine de blé T65, gluten de blé, malt de blé, enzymes (alpha-amylases-hémicellulases et xylanases), agent de traitement (acide ascorbique)) ; eau ; phil germe de froment (farine de blé, levain de germe dévitalisé déshydraté (gluten), enzymes fongiques, acide ascorbique), levure (levure, sel, stabilisant (gomme xanthane)) ; améliorant farine de blé, émulsifiant (E471), gluten, vital de blé, levure désactivée, germes de blé, agent de traitement de la farine (E300), enzymes) ; sel (sel, E535))) ; mélange boisé (graines de sésames (_sésame....
    Allergens: Gluten, Sesame seeds, fr:pate-froment, fr:ameliorant, fr:farine-vrac, fr:melange-boise, fr:phil-germe-de-froment
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:pate-froment, fr:farine-vrac, fr:alpha-amylases-hemicellulases-et-xylanases, fr:agent-de-traitement, fr:phil-germe-de-froment, fr:levain-de-germe-devitalise-deshydrate, fr:enzymes-fongiques, fr:ameliorant-farine-de-ble, fr:vital-de-ble, fr:melange-boise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-froment, fr:farine-vrac, fr:alpha-amylases-hemicellulases-et-xylanases, fr:agent-de-traitement, fr:phil-germe-de-froment, fr:levain-de-germe-devitalise-deshydrate, fr:enzymes-fongiques, fr:ameliorant-farine-de-ble, fr:vital-de-ble, fr:melange-boise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Pâte froment_, _farine vrac_ (farine de _blé_ T65, _gluten_ de _blé_, malt de _blé_, enzymes (alpha-amylases-hémicellulases et xylanases), agent de traitement (acide ascorbique)), eau, _phil germe de froment_ (farine de _blé_, levain de germe dévitalisé déshydraté, enzymes fongiques, acide ascorbique), levure (levure, sel, stabilisant (gomme xanthane)), _améliorant_ farine de _blé_, émulsifiant (e471), _gluten_, vital de _blé_, levure désactivée, germes de _blé_, agent de traitement de la farine (e300), enzymes, sel (sel, e535), _mélange boisé_, _graines de sésames_, _sésame
    1. _Pâte froment_ -> fr:pate-froment - percent_min: 5.88235294117647 - percent_max: 100
    2. _farine vrac_ -> fr:farine-vrac - percent_min: 0 - percent_max: 50
      1. farine de _blé_ T65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
        1. alpha-amylases-hémicellulases et xylanases -> fr:alpha-amylases-hemicellulases-et-xylanases - percent_min: 0 - percent_max: 12.5
      5. agent de traitement -> fr:agent-de-traitement - percent_min: 0 - percent_max: 10
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. _phil germe de froment_ -> fr:phil-germe-de-froment - percent_min: 0 - percent_max: 25
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. levain de germe dévitalisé déshydraté -> fr:levain-de-germe-devitalise-deshydrate - percent_min: 0 - percent_max: 12.5
      3. enzymes fongiques -> fr:enzymes-fongiques - percent_min: 0 - percent_max: 8.33333333333333
      4. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. _améliorant_ farine de _blé_ -> fr:ameliorant-farine-de-ble - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vital de _blé_ -> fr:vital-de-ble - percent_min: 0 - percent_max: 11.1111111111111
    10. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. germes de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 9.09090909090909
    12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      2. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. _mélange boisé_ -> fr:melange-boise - percent_min: 0 - percent_max: 6.66666666666667
    16. _graines de sésames_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.25
    17. _sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.88235294117647

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Product added on by asmoth
Last edit of product page on by packbot.

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