Saucisse de porc fumee bio - Ferme Dur

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : INGREûIENT5 (Maigre de porc), Conservateur (SeLnitrité), Sel, Sucre t, Epice et Plantes Bromatiques, Rntiaxydant (Extrait de Romarin), Boyau naturel de porc 1543

  1. INGREûIENT5 -> fr:ingreuient5 - percent_min: 39.5 - percent_max: 100
     1. Maigre de porc -> en:lean-pork - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 39.5 - percent_max: 100
  2. Conservateur -> en:preservative - percent_min: 0 - percent_max: 50
     1. SeLnitrité -> fr:selnitrite - percent_min: 0 - percent_max: 50
  3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
  4. Sucre t -> fr:sucre-t - percent_min: 0 - percent_max: 2.1
  5. Epice et Plantes Bromatiques -> fr:epice-et-plantes-bromatiques - labels: en:organic, en:organic - percent_min: 0 - percent_max: 2.1
  6. Rntiaxydant -> fr:rntiaxydant - percent_min: 0 - percent_max: 2.1
     1. Extrait de Romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
  7. Boyau naturel de porc 1543 -> fr:boyau-naturel-de-porc-1543 - percent_min: 0 - percent_max: 2.1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	891 kj (213 kcal)
  Fat	15.7 g
  Saturated fat	5.6 g
  Carbohydrates	0.2 g
  Sugars	0.1 g
  Fiber	?
  Proteins	16.5 g
  Salt	2.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Manufacturing or processing place

  COLMAR - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.