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Chausson au pomme - E.Leclerc - 330 g

Chausson au pomme - E.Leclerc - 330 g

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Barcode: 0201768018690 (EAN / EAN-13) 201768018690 (UPC / UPC-A)

Quantity: 330 g

Brands: E.Leclerc

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Apple turnovers

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: chausson aux pommes (pate 50%: FARINE de BLE. BEURRE 21,6%, eau, sel. dorure . garniture 40% purée de pommes concentree 20%, morceaux de pommes 12%, sirop de glucose-Fructose, sucre. traces de FRUITS A COQUE.

Allergens: Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chausson-aux-pommes, fr:garniture-40-puree-de-pommes-concentree
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chausson-aux-pommes, Dough, Browning, fr:garniture-40-puree-de-pommes-concentree
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: chausson aux pommes, pate 50% (FARINE de BLE, BEURRE 21.6%), eau, sel, dorure, garniture 40% purée de pommes concentree 20%, morceaux de pommes 12%, sirop de glucose-Fructose, sucre
chausson aux pommes -> fr:chausson-aux-pommes

pate -> en:dough - percent: 50

FARINE de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 21.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dorure -> en:browning

garniture 40% purée de pommes concentree -> fr:garniture-40-puree-de-pommes-concentree - percent: 20

morceaux de pommes -> en:apple-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 12

sirop de glucose-Fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 17

Energy: 3 / 10 (value: 1272, rounded value: 1272)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apple turnovers
Energy	1,272 kj (304 kcal)	-4%
Fat	18 g	+1%
Saturated fat	12 g	+7%
Carbohydrates	30 g	-11%
Sugars	10 g	-10%
Fiber	?
Proteins	3.6 g	-8%
Salt	0.53 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Apple turnover

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.2 %
Processing	15.8 %
Packaging	7.9 %
Transportation	4.7 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Chausson au pomme - E.Leclerc - 330 g

Life cycle analysis score: 85
Sum of bonuses and maluses: -20

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple turnover (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	9.0 %
Packaging	13.4 %
Transportation	6.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 10, 2020, 8:31:31 PM CEST by kiliweb
Last edit of product page on December 21, 2022, 10:58:59 AM CET by roboto-app.
Product page also edited by gmlaa, teolemon, yuka.HZBlMtWGNPMfAN3L3oIYzRuZBMfGBtZSCn0kog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Chausson au pomme - E.Leclerc - 330 g