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dejeunettes - leclerc - 6

dejeunettes - leclerc - 6

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Barcode: 0201993008534 (EAN / EAN-13) 201993008534 (UPC / UPC-A)

Quantity: 6

Packaging: fr:6

Brands: Leclerc

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

21 ingredients

: 44600 ST NAZAIRE E Leclerc D DEJEUNETTES X6 Ingredients pale a pain (farine miecreme (farine de ble t65, gluten, alpha et hemicellulases acide ascorbique, farine de ble malte) eau, sel (sel,antiagglomérant e535), levure, top fournil (farine de blé, émulsifant e471,agent de traitement de la farine e300, amyloglucosidase, alpha amylase, xylanase, cellulase))

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E300 - Ascorbic acid

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:44600-st-nazaire-e-leclerc-d-dejeunettes-x6-ingredients-pale-a-pain, fr:farine-miecreme, fr:alpha-et-hemicellulases-acide-ascorbique, fr:top-fournil, fr:emulsifant-e471, fr:amyloglucosidase
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Vegan status unknown
Unrecognized ingredients: fr:44600-st-nazaire-e-leclerc-d-dejeunettes-x6-ingredients-pale-a-pain, fr:farine-miecreme, fr:alpha-et-hemicellulases-acide-ascorbique, fr:top-fournil, fr:emulsifant-e471, fr:amyloglucosidase
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Vegetarian status unknown
Unrecognized ingredients: fr:44600-st-nazaire-e-leclerc-d-dejeunettes-x6-ingredients-pale-a-pain, fr:farine-miecreme, fr:alpha-et-hemicellulases-acide-ascorbique, fr:top-fournil, fr:emulsifant-e471, fr:amyloglucosidase
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 44600 ST NAZAIRE E Leclerc D DEJEUNETTES X6 Ingredients pale a pain (farine miecreme (farine de ble t65, gluten, alpha et hemicellulases acide ascorbique, farine de ble malte), eau, sel (sel, antiagglomérant (e535)), levure, top fournil (farine de blé, émulsifant e471, agent de traitement de la farine (e300), amyloglucosidase, alpha amylase, xylanase, cellulase))
44600 ST NAZAIRE E Leclerc D DEJEUNETTES X6 Ingredients pale a pain -> fr:44600-st-nazaire-e-leclerc-d-dejeunettes-x6-ingredients-pale-a-pain - percent_min: 100 - percent_max: 100

farine miecreme -> fr:farine-miecreme - percent_min: 20 - percent_max: 100

farine de ble t65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

alpha et hemicellulases acide ascorbique -> fr:alpha-et-hemicellulases-acide-ascorbique - percent_min: 0 - percent_max: 33.3333333333333

farine de ble malte -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 16.6666666666667

e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

top fournil -> fr:top-fournil - percent_min: 0 - percent_max: 20

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

émulsifant e471 -> fr:emulsifant-e471 - percent_min: 0 - percent_max: 10

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.66666666666667

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

amyloglucosidase -> fr:amyloglucosidase - percent_min: 0 - percent_max: 5

alpha amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 18, 2018, 6:15:38 PM CEST by openfoodfacts-contributors
Last edit of product page on April 18, 2021, 1:16:32 PM CEST by roboto-app.

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dejeunettes - leclerc - 6