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galettes pommes - Carrefour-le-marche - 200 g

galettes pommes - Carrefour-le-marche - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202123016924 (EAN / EAN-13) 202123016924 (UPC / UPC-A)

Common name: galettes aux pommes

Quantity: 200 g

Packaging: Paper, Fresh

Brands: Carrefour-le-marche

Categories: Snacks, Desserts, Sweet snacks, Meals, Biscuits and cakes, Crêpes and galettes, Cakes, Filled buckwheat crepes, Pastries, Filled cakes, Galettes, King cakes

Labels, certifications, awards: Triman

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    : pâte 58.8% (farine de blé (GLUTEN), BEURRE (LAIT) 33% ,eau. sel), fourrage 40% (pommes 50.8%, sucre, épaississant (amidon transformé de mais), correcteurs d'acidité (acide citrique), acide ascorbique ,sel, dorure 1.2% (ŒUFS ,jaunes d ŒUFS)
    Allergens: Eggs, Gluten, Milk
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Egg, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : pâte 58.8% (farine de blé, BEURRE 33%, eau, sel), fourrage 40%, pommes 50.8%, sucre, épaississant (amidon transformé de mais), correcteurs d'acidité (acide citrique), acide ascorbique, sel, dorure 1.2% (ŒUFS, jaunes d ŒUFS)
    1. pâte -> en:dough - percent: 58.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 33
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
    3. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 50.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. épaississant -> en:thickener
      1. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. dorure -> en:browning - percent: 1.2
      1. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. jaunes d ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Nutrition

Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by didierg
Last edit of product page on by org-carrefour.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.