Pain au chocolat -

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Farine de BLE, BEURRE 19.5%, eau, chocolat 10% (sucre, pate de cacao, beurre de cacao, emulsiFiant (lecithine de SOJA)), sucre, levure, sel, poudre de LAIT entier, OEUFS, GLUTEN de BLE, levain d'EPEAUTRE coMplet deshydrate et desactive, Farine de BLE malte, extrait de malt CMalt d'ORGE, eau, agents traitement de la Farine acide ascorbique et xylanases

  1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.5 - percent_max: 60.5
  2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 19.5
  4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 10
     2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
     3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
     4. emulsiFiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
  6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
  8. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.5
  9. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.28571428571429
  10. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.375
  11. levain d'EPEAUTRE coMplet deshydrate et desactive -> fr:levain-d-epeautre-complet-deshydrate-et-desactive - percent_min: 0 - percent_max: 5.66666666666667
  12. Farine de BLE malte -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.1
  13. extrait de malt CMalt d'ORGE -> fr:extrait-de-malt-cmalt-d-orge - percent_min: 0 - percent_max: 4.63636363636364
  14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.25
  15. agents traitement de la Farine acide ascorbique et xylanases -> fr:agents-traitement-de-la-farine-acide-ascorbique-et-xylanases - percent_min: 0 - percent_max: 3.92307692307692

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  520 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	40.2 %
  Processing	51.3 %
  Packaging	5.5 %
  Transportation	2.9 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product