Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Religieuses choco - Carrefour - 200 g

edit Edit the page

Religieuses choco - Carrefour - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202292017715 (EAN / EAN-13) 202292017715 (UPC / UPC-A)

Common name: Religieuse au chocolat

Quantity: 200 g

Packaging: Plastic

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    105 ingredients

    : Eau, fondant (sucre,sirop de glucose, eau), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre,LAIT entier en poudre, dextrose (blé, mais), gélifiant : E339-E450, poudre de JAUNE D'ŒUFS, épaississant: E401, arôme (LAIT), colorant: E160a), chocolat 8% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithine de tournesol, arôme vanille), OEUFS entiers, farine de blé (GLUTEN), beurre (LAIT), crème végétale (sucre, sirop de glucose, huile de palmiste non hydrogénée et totalement hydrogénée, LACTOSÉRUM en poudre (LAIT), émulsifiants E471E4720, LAIT écrémé en poudre, protéines de LAIT, huile de coco totalement hydrogénée, gélifiants:E407-E450, amidon, stabilisant: E340, arômes, colorant: caroténoïdes d'origine naturelle), margarine (matières grasses (huiles et graisses végétales raffinées de palme et colza, graisse végétale raffinée complètement hydrogénée de coprah), eau, émulsifiants: E322 (SOJA) - E471, sucre, conservateur: E202, acidifiant: E330, arômes, colorant: E160), cacao pâte 2,26%, pâte à glacer brune (sucre, matière grasse végétale de palme, palmiste et karité, poudre de cacao maigre, émulsifiant: lécithine de tournesol, arôme vanille), agent foisonnant (sirop de glucose fructose, sucre, eau, jaunes d'œufs, poudre de LAIT entier, stabilisant: E420, émulsifiant: E472c, arôme), sirop de glucose de blé, blancs d'œufs, crème de LAIT (crème de LAIT, stabilisant : E407), gélatine de POISSON, sel, levure chimique (agents levants: E450-E500ii, amidon de blé (GLUTEN).
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans, fr:jaune
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm fat, Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Egg yolk powder, Milk, Whole egg, Butter, Milk, Whey powder, Milk, Skimmed milk powder, Milk proteins, Egg yolk, Whole milk powder, Egg white, Cream, Cream, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, fondant (sucre, sirop de glucose, eau), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, LAIT entier en poudre, dextrose (blé, mais), gélifiant (e339), e450, poudre de _JAUNE_ _D'ŒUFS_, épaississant (e401), arôme (LAIT), colorant (e160a)), chocolat 8% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de tournesol), arôme vanille), _OEUFS_ entiers, farine de blé (GLUTEN), beurre (LAIT), crème végétale (sucre, sirop de glucose, huile de palmiste, LACTOSÉRUM en poudre (LAIT), émulsifiants E471E4720, LAIT écrémé en poudre, protéines de LAIT, huile de coco totalement hydrogénée, gélifiants (e407), e450, amidon, stabilisant (e340), arômes, colorant), margarine (matières grasses (huiles et graisses végétales raffinées de palme et colza, graisse végétale raffinée complètement hydrogénée de coprah), eau, émulsifiants (e322 (_SOJA_)), e471, sucre, conservateur (e202), acidifiant (e330), arômes, colorant (e160)), cacao pâte 2.26%, pâte à glacer brune (sucre, matière grasse végétale de palme, matière grasse végétale de palmiste, matière grasse végétale de karité, poudre de cacao maigre, émulsifiant (lécithine de tournesol), arôme vanille), agent foisonnant (sirop de glucose fructose, sucre, eau, jaunes _d'œufs_, poudre de _LAIT_ entier, stabilisant (e420), émulsifiant (e472c), arôme), sirop de glucose de blé, blancs _d'œufs_, crème de _LAIT_ (crème de _LAIT_, stabilisant (e407)), gélatine de POISSON, sel, levure chimique, agents levants (e450), e500ii, amidon de blé (_GLUTEN_)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 62.44
    2. fondant -> en:fondant - percent_min: 8 - percent_max: 35.22
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 35.22
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.61
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.74
    3. préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere - percent_min: 8 - percent_max: 26.1466666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 26.1466666666667
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.0733333333333
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.71555555555556
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53666666666667
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53666666666667
        2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.26833333333333
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.22933333333333
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22933333333333
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35777777777778
      7. poudre de _JAUNE_ _D'ŒUFS_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3.7352380952381
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.26833333333333
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26833333333333
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.90518518518518
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.90518518518518
      10. colorant -> en:colour - percent_min: 0 - percent_max: 2.61466666666667
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.61466666666667
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
    5. _OEUFS_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.26 - percent_max: 8
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.26 - percent_max: 8
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2.26 - percent_max: 8
    7. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.26 - percent_max: 8
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.26 - percent_max: 8
    8. crème végétale -> fr:creme-vegetale - percent_min: 2.26 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.161428571428571 - percent_max: 8
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. émulsifiants E471E4720 -> fr:emulsifiants-e471e4720 - percent_min: 0 - percent_max: 1.6
      6. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.33333333333333
      7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
      8. huile de coco totalement hydrogénée -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
      9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.888888888888889
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
      10. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      11. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.727272727272727
      12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.666666666666667
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
      14. colorant -> en:colour - percent_min: 0 - percent_max: 0.571428571428571
    9. margarine -> en:margarine - percent_min: 2.26 - percent_max: 8
      1. matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.251111111111111 - percent_max: 8
        1. huiles et graisses végétales raffinées de palme et colza -> fr:huiles-et-graisses-vegetales-raffinees-de-palme-et-colza - percent_min: 0.125555555555556 - percent_max: 8
        2. graisse végétale raffinée complètement hydrogénée de coprah -> fr:graisse-vegetale-raffinee-completement-hydrogenee-de-coprah - percent_min: 0 - percent_max: 4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      3. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
          1. _SOJA_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.14285714285714
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      9. colorant -> en:colour - percent_min: 0 - percent_max: 0.888888888888889
        1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.888888888888889
    10. cacao pâte -> fr:cacao-pate - percent_min: 2.26 - percent: 2.26 - percent_max: 2.26
    11. pâte à glacer brune -> fr:pate-a-glacer-brune - percent_min: 0 - percent_max: 2.26
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26
      2. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.13
      3. matière grasse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.753333333333333
      4. matière grasse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.565
      5. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.452
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.376666666666667
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.376666666666667
      7. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.322857142857143
    12. agent foisonnant -> fr:agent-foisonnant - percent_min: 0 - percent_max: 2.26
      1. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.26
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.753333333333333
      4. jaunes _d'œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.565
      5. poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.452
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.376666666666667
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.376666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.322857142857143
        1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.322857142857143
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2825
    13. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26
    14. blancs _d'œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.26
    15. crème de _LAIT_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.26
      1. crème de _LAIT_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.26
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.13
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
    16. gélatine de POISSON -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.26
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.26
    18. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 2.26
    19. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 2.26
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26
    20. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26
    21. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26
      1. _GLUTEN_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26

Nutrition

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by dimitri
Last edit of product page on by org-carrefour.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZHFBNUZZa0J2dHdVdWNaaTVTdnR4YzlUbWNHMEJUcXVNUGMrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJOX9DErT_-BiDRg0mH3oyDNMzqcPVPyLHfOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page