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Crepes natures - Leclerc - 0.300

Crepes natures - Leclerc - 0.300

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Barcode: 0202326019357 (EAN / EAN-13) 202326019357 (UPC / UPC-A)

Quantity: 0.300

Brands: Leclerc

Categories: Crêpes and galettes, Crêpes

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: Appareil a crepe (LAIT demi écrémé(LAIT), farine panifiable(ingre dients farine de BLE, GLUTEN DE BLE farine de BLE malté, agent de traitement le la farine (acide ascorbique), enzymes(alpha-amylases, hémicellulases, xylanas s,cellulases))) OEUF (OEUF entier), sucre semoule (Ingrédients Sucre (betteravis sucnières)),sel( Sel antiagglomérant E535); BEURRE (BEURRE))

Allergens: Eggs, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Salt

Ingredient: Sugar

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:appareil-a-crepe, fr:farine-panifiable, fr:ingre-dients-farine-de-ble, fr:gluten-de-ble-farine-de-ble-malte, fr:xylanas-s, fr:ingredients-sucre, fr:betteravis-sucnieres, fr:sel-antiagglomerant-e535
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Egg, Whole egg, Butter, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:appareil-a-crepe, fr:farine-panifiable, fr:ingre-dients-farine-de-ble, fr:gluten-de-ble-farine-de-ble-malte, fr:xylanas-s, fr:ingredients-sucre, fr:betteravis-sucnieres, fr:sel-antiagglomerant-e535
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Appareil a crepe, LAIT demi écrémé, farine panifiable (ingre dients farine de BLE, GLUTEN DE BLE farine de BLE malté, agent de traitement le la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanas s, cellulases)), OEUF (OEUF entier), sucre semoule (Ingrédients Sucre (betteravis sucnières)), sel (Sel antiagglomérant e535), BEURRE (BEURRE)
Appareil a crepe -> fr:appareil-a-crepe - percent_min: 14.2857142857143 - percent_max: 100

LAIT demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 50

farine panifiable -> fr:farine-panifiable - percent_min: 0 - percent_max: 33.3333333333333

ingre dients farine de BLE -> fr:ingre-dients-farine-de-ble - percent_min: 0 - percent_max: 33.3333333333333

GLUTEN DE BLE farine de BLE malté -> fr:gluten-de-ble-farine-de-ble-malte - percent_min: 0 - percent_max: 16.6666666666667

agent de traitement le la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 11.1111111111111

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

xylanas s -> fr:xylanas-s - percent_min: 0 - percent_max: 2.77777777777778

cellulases -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25

sucre semoule -> en:caster-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.4

Ingrédients Sucre -> fr:ingredients-sucre - percent_min: 0 - percent_max: 7.4

betteravis sucnières -> fr:betteravis-sucnieres - percent_min: 0 - percent_max: 7.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2

Sel antiagglomérant e535 -> fr:sel-antiagglomerant-e535 - percent_min: 0 - percent_max: 3.2

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.2

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 1 / 10 (value: 426, rounded value: 426)

Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 10 / 10 (value: 1280, rounded value: 1280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crêpes
Energy	426 kj (101 kcal)	-64%
Fat	3.2 g	-67%
Saturated fat	1.8 g	-49%
Carbohydrates	14 g	-66%
Sugars	7.4 g	-58%
Fiber	-
Proteins	4.1 g	-42%
Salt	3.2 g	+292%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	15.1 %
Packaging	10.4 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Crepes natures - Leclerc - 0.300

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.0 %
Processing	9.9 %
Packaging	15.9 %
Transportation	7.1 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 3, 2018, 9:12:46 AM CET by kiliweb
Last edit of product page on November 12, 2023, 9:51:01 AM CET by naruyoko.
Product page also edited by autorotate-bot, desan, fix-serving-size-bot, openfoodfacts-contributors, yuka.UzU5WUFxQU1wL1FMeXRvRC9UVDFxLzU3NWNPdFlUenRCdUJKSUE9PQ.

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Crepes natures - Leclerc - 0.300