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Fraisier decongele individuel x2 - Carrefour - 200 g
Fraisier decongele individuel x2 - Carrefour - 200 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 0202338023618 (EAN / EAN-13) 202338023618 (UPC / UPC-A)
Common name: Fraisier
Quantity: 200 g
Packaging: Plastic
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries
Traceability code: EMB 25563 - Thurey-le-Mont (Doubs, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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72 ingredients
: Mousse vanille (42.03%) : CRÈME pasteurisé (stabilisant E407), eau, préparation pour crème patissière (sucre, amidon modifié de pomme de terre et de maïs, LACTOSE protéines de LAIT, poudre de LAIT crémé, matières grasses végétales non hydrogénées (palme), épaississants E401, stabilisants E450iii et E516, sirop de glucose, émulsifiant E472a, colorants E160a, E101), sucre, gélatine bovine, extrait de vanille 0,4%. Biscuit (29 42%) : blanc d'ŒUF , Jaune d'ŒUF Sucré, sucre, poudre d'AMANDE 15%, farine de BLÉ (GLUTEN de blé), ŒUFS entiers. Coulis fraise (14, 19%) : fraise 39%, eau, nappage (sirop de glucose - fructose, eau, sucre, gélifiant pectine, acidifiant : acide citrique, conservateur E202), sucre, épaississant. pectine Fraises (12,26% ) : fraise, sucre, antioxydant acide ascorbique, acidifiant : acide citrique. Décor (2.10%) : nappage (eau,sirop de glucose de blé, sucre, fructose, gélifiants pectine, E407, acidifiant : acide citrique), colorant E172.Allergens: Eggs, Gluten, Milk, NutsTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E516 - Calcium sulphate
Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Cream, Beef gelatin, Egg white, Sugared egg yolk, Whole eggSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mousse vanille 42.03% (_CRÈME_ (stabilisant e407)), eau, préparation pour crème patissière (sucre, amidon modifié de pomme de terre, de maïs, _LACTOSE_ protéines de _LAIT_, poudre de _LAIT_ crémé, matières grasses végétales non hydrogénées (palme), épaississants (e401), stabilisants (e450iii), e516, sirop de glucose, émulsifiant (e472a), colorants (e160a), e101), sucre, gélatine bovine, extrait de vanille 0.4%, Biscuit (29 42%, blanc d'_ŒUF_), Jaune d'_ŒUF_ Sucré, sucre, poudre d'_AMANDE_ 15%, farine de _BLÉ_ (_GLUTEN_ de blé), _ŒUFS_ entiers, Coulis fraise (14 19%, fraise 39%), eau, nappage (sirop de glucose, fructose, eau, sucre, gélifiant (pectine), acidifiant (acide citrique), conservateur (e202)), sucre, épaississant, pectine Fraises 12.26% (fraise), sucre, antioxydant (acide ascorbique), acidifiant (acide citrique, Décor 2.1%), nappage (eau, sirop de glucose de blé, sucre, fructose, gélifiants (pectine), e407, acidifiant (acide citrique)), colorant (e172)- Mousse vanille -> fr:mousse-vanille - percent: 42.03
- _CRÈME_ -> en:cream - vegan: no - vegetarian: yes
- stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes
- _CRÈME_ -> en:cream - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- préparation pour crème patissière -> fr:preparation-pour-creme-patissiere
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- de maïs -> en:corn - vegan: yes - vegetarian: yes
- _LACTOSE_ protéines de _LAIT_ -> fr:lactose-proteines-de-lait
- poudre de _LAIT_ crémé -> fr:poudre-de-lait-creme
- matières grasses végétales non hydrogénées -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- épaississants -> en:thickener
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- e450iii -> en:e450iii - vegan: yes - vegetarian: yes
- e516 -> en:e516 - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- colorants -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent: 0.4
- Biscuit -> en:biscuit
- 29 -> fr:29 - percent: 42
- blanc d'_ŒUF_ -> en:egg-white - vegan: no - vegetarian: yes
- Jaune d'_ŒUF_ Sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- poudre d'_AMANDE_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent: 15
- farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- _GLUTEN_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- _ŒUFS_ entiers -> en:whole-egg - vegan: no - vegetarian: yes
- Coulis fraise -> fr:coulis-fraise
- 14 -> fr:14 - percent: 19
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent: 39
- eau -> en:water - vegan: yes - vegetarian: yes
- nappage -> en:filling - vegan: ignore - vegetarian: ignore
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- fructose -> en:fructose - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- pectine Fraises -> fr:pectine-fraises - percent: 12.26
- fraise -> en:strawberry - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Décor -> en:coating - vegan: ignore - vegetarian: ignore - percent: 2.1
- nappage -> en:filling - vegan: ignore - vegetarian: ignore
- eau -> en:water - vegan: yes - vegetarian: yes
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- fructose -> en:fructose - vegan: yes - vegetarian: yes
- gélifiants -> en:gelling-agent
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e172 -> en:e172 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54, rounded value: 54)
Negative points: 16
- Energy: 3 / 10 (value: 1075, rounded value: 1075)
- Sugars: 4 / 10 (value: 21.9, rounded value: 21.9)
- Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 15 (16 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (13.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Pastries Energy 1,075 kj
(257 kcal)1,080 kj
(258 kcal)-32% Fat 13.6 g 13.6 g -18% Saturated fat 8.9 g 8.9 g +20% Carbohydrates 31.1 g 31.1 g -38% Sugars 21.9 g 21.9 g -21% Fiber ? ? Proteins 2.1 g 2.1 g -60% Salt 0.25 g 0.25 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54 % 54 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by dimitri
Last edit of product page on by org-carrefour.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkZrY4P_gAj2bAzkqBPa3ci0KJDzc99w7tCjNqs.