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croûtons grilles - E.leclerc

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croûtons grilles - E.leclerc

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Barcode: 0202406006567 (EAN / EAN-13) 202406006567 (UPC / UPC-A)

Brands: E.leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Croutons

Countries where sold: France

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Health

Ingredients

  • icon

    31 ingredients

    : pâte à pain blanc (farine blanche (56% ingrédients farine de BLE, GLU DE BLE, farine de BLE malté, agent de traiterment de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases cellulases), eau, levure; sel (Sel, antiagglomérant (ferronitrile de sodium ( E535)) (20 mg/kg maximum, dosage exprimé en équivalent K4F (CN)6)) croustillis (Farlne de froment, emulsifiant mono et diglycérides d'acides gras, levure désactvée, agent de traiterment de la farine: E300, auxiliaires technologiques. enzymes.)) Dur la patiserie
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:pate-a-pain-blanc, fr:ingredients-farine-de-ble, fr:glu-de-ble, fr:agent-de-traiterment-de-la-farine, fr:xylanases-cellulases, fr:kg-maximum, fr:dosage-exprime-en-equivalent-k4f, fr:6, fr:croustillis, fr:farlne-de-froment, fr:levure-desactvee, fr:agent-de-traiterment-de-la-farine, fr:auxiliaires-technologiques, fr:dur-la-patiserie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-a-pain-blanc, fr:ingredients-farine-de-ble, fr:glu-de-ble, fr:agent-de-traiterment-de-la-farine, fr:xylanases-cellulases, fr:kg-maximum, fr:dosage-exprime-en-equivalent-k4f, fr:6, fr:croustillis, fr:farlne-de-froment, fr:levure-desactvee, fr:agent-de-traiterment-de-la-farine, fr:auxiliaires-technologiques, fr:dur-la-patiserie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pâte à pain blanc, farine blanche, ingrédients farine de BLE 56%, GLU DE BLE, farine de BLE malté, agent de traiterment de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases cellulases), eau, levure, sel, Sel, antiagglomérant (ferronitrile de sodium (e535), kg maximum, dosage exprimé en équivalent K4F, 6), croustillis (Farlne de froment, emulsifiant (mono- et diglycérides d'acides gras), levure désactvée, agent de traiterment de la farine (e300), auxiliaires technologiques, enzymes), Dur la patiserie
    1. pâte à pain blanc -> fr:pate-a-pain-blanc
    2. farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. ingrédients farine de BLE -> fr:ingredients-farine-de-ble - percent: 56
    4. GLU DE BLE -> fr:glu-de-ble
    5. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. agent de traiterment de la farine -> fr:agent-de-traiterment-de-la-farine
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes
      2. hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe
      3. xylanases cellulases -> fr:xylanases-cellulases
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. antiagglomérant -> en:anti-caking-agent
      1. ferronitrile de sodium -> en:e535 - vegan: yes - vegetarian: yes
        1. e535 -> en:e535 - vegan: yes - vegetarian: yes
      2. kg maximum -> fr:kg-maximum
      3. dosage exprimé en équivalent K4F -> fr:dosage-exprime-en-equivalent-k4f
      4. 6 -> fr:6
    13. croustillis -> fr:croustillis
      1. Farlne de froment -> fr:farlne-de-froment
      2. emulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. levure désactvée -> fr:levure-desactvee
      4. agent de traiterment de la farine -> fr:agent-de-traiterment-de-la-farine
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      5. auxiliaires technologiques -> fr:auxiliaires-technologiques
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. Dur la patiserie -> fr:dur-la-patiserie

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Croutons
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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