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Bavarois Choco x2 - E.Leclerc - 1 pièce

Bavarois Choco x2 - E.Leclerc - 1 pièce

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Barcode: 0202496018044 (EAN / EAN-13) 202496018044 (UPC / UPC-A)

Quantity: 1 pièce

Packaging: Plastic

Brands: E.Leclerc

Categories: Desserts, Sponge cake with fruit mousse

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: Ingridients: MOusse chocolat 58% (CREME LAITIERE. carraghénanes (extrait d'algues marines), påte de cacao. beurre de cacac. ar 8me de naturel de vanille. LECITHINE DE SOJA. JAUHES D'OEUFS. sucre de betterave. eau), bavarois joconde decor choco 22 (FARINE DE BLE. BLANC D OEUFS. sucre. eau. JAUNES D'OEUFS. dextrose. SIROP DE GLUCOSE-FRUCTOSE DE BLE. sel. DEUFS ar@me naturel de vanllle. sirap de sucre inverti. POUDRE D'AMANDE. cacao en poudre. huile de palmiste. beurre de cacab. saccharose. BLANCS D'OEUFS), copeaux chocolat noir ( masse de cacao. sucre. beurre de cacao. MATIERE GRASSE LAITIERE. arôme naturel de vanille. EMULSIFIANT: E322). poudre a decors (destrose. Sucre. MATIERE GRASSE VEGETALE) Contient: FRUIT A DORUE. GLUTEN, LAIT. OEUF. SOJA Produ its surgele. ne pas recongel er.

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Egg white, Egg yolk, Egg white, Milkfat, Milk, Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:ingridients, fr:mousse-chocolat, fr:creme-laitiere, fr:beurre-de-cacac, fr:ar-8me-de-naturel-de-vanille, fr:jauhes-d-oeufs, fr:bavarois-joconde-decor-choco-22, fr:deufs-ar-me-naturel-de-vanllle, fr:sirap-de-sucre-inverti, fr:beurre-de-cacab, fr:poudre-a-decors, fr:destrose, fr:contient, fr:fruit-a-dorue, fr:soja-produ-its-surgele, fr:ne-pas-recongel-er
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingridients (MOusse chocolat 58%, CREME LAITIERE, carraghénanes (extrait d'algues marines)), påte de cacao, beurre de cacac, ar 8me de naturel de vanille, LECITHINE DE SOJA, JAUHES D'OEUFS, sucre de betterave, eau, bavarois joconde decor choco 22 (FARINE DE BLE, BLANC D OEUFS, sucre, eau, JAUNES D'OEUFS, dextrose, SIROP DE GLUCOSE-FRUCTOSE DE BLE, sel, DEUFS ar@me naturel de vanllle, sirap de sucre inverti, POUDRE D'AMANDE, cacao en poudre, huile de palmiste, beurre de cacab, saccharose, BLANCS D'OEUFS), copeaux chocolat noir (masse de cacao, sucre, beurre de cacao, MATIERE GRASSE LAITIERE, arôme naturel de vanille, EMULSIFIANT (e322)), poudre a decors (destrose, Sucre, MATIERE GRASSE VEGETALE), Contient (FRUIT A DORUE, GLUTEN), LAIT, OEUF, SOJA Produ its surgele, ne pas recongel er
Ingridients -> fr:ingridients - percent_min: 58 - percent_max: 100

MOusse chocolat -> fr:mousse-chocolat - percent_min: 58 - percent: 58 - percent_max: 58

CREME LAITIERE -> fr:creme-laitiere - percent_min: 0 - percent_max: 42

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

extrait d'algues marines -> en:seaweed-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 33.3333333333333

påte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 42

beurre de cacac -> fr:beurre-de-cacac - percent_min: 0 - percent_max: 33.3333333333333

ar 8me de naturel de vanille -> fr:ar-8me-de-naturel-de-vanille - percent_min: 0 - percent_max: 21

LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14

JAUHES D'OEUFS -> fr:jauhes-d-oeufs - percent_min: 0 - percent_max: 10.5

sucre de betterave -> en:beet-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

bavarois joconde decor choco 22 -> fr:bavarois-joconde-decor-choco-22 - percent_min: 0 - percent_max: 6

FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6

BLANC D OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

JAUNES D'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

SIROP DE GLUCOSE-FRUCTOSE DE BLE -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.857142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

DEUFS ar@me naturel de vanllle -> fr:deufs-ar-me-naturel-de-vanllle - percent_min: 0 - percent_max: 0.666666666666667

sirap de sucre inverti -> fr:sirap-de-sucre-inverti - percent_min: 0 - percent_max: 0.6

POUDRE D'AMANDE -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.545454545454545

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.545454545454545

huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.461538461538462

beurre de cacab -> fr:beurre-de-cacab - percent_min: 0 - percent_max: 0.428571428571429

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.428571428571429

BLANCS D'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.428571428571429

copeaux chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 5.25

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.625

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.75

MATIERE GRASSE LAITIERE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3125

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.875

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875

poudre a decors -> fr:poudre-a-decors - percent_min: 0 - percent_max: 4.66666666666667

destrose -> fr:destrose - percent_min: 0 - percent_max: 4.66666666666667

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.33333333333333

MATIERE GRASSE VEGETALE -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.55555555555556

Contient -> fr:contient - percent_min: 0 - percent_max: 4.2

FRUIT A DORUE -> fr:fruit-a-dorue - percent_min: 0 - percent_max: 4.2

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.81818181818182

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.5

SOJA Produ its surgele -> fr:soja-produ-its-surgele - percent_min: 0 - percent_max: 3.23076923076923

ne pas recongel er -> fr:ne-pas-recongel-er - percent_min: 0 - percent_max: 3

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Sponge cake w fruit mousse

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.6 %
Processing	13.9 %
Packaging	6.0 %
Transportation	5.9 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Bavarois Choco x2 - E.Leclerc - 1 pièce

Life cycle analysis score: 74
Sum of bonuses and maluses: -25

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

200 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sponge cake w fruit mousse (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.7 %
Processing	11.9 %
Packaging	14.4 %
Transportation	11.0 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 13, 2021, 9:18:02 AM CET by g123k
Last edit of product page on April 29, 2023, 4:26:16 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot.

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Bavarois Choco x2 - E.Leclerc - 1 pièce