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entremet noisette 6/8 parts - Carrefour-le-marche - 1 kg

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entremet noisette 6/8 parts - Carrefour-le-marche - 1 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202538078067 (EAN / EAN-13) 202538078067 (UPC / UPC-A)

Common name: Entremets composé d'un biscuit (45%), d'une préparation à la noisette (36%), d'un sirop d'imbibage (12%) et d'un décor décongelé

Quantity: 1 kg

Packaging: Plastic, Fresh

Brands: Carrefour-le-marche

Categories: Dairies, Snacks, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Biscuits, Pastries

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    66 ingredients

    : eau, crème (sucre, lactosérum, amidon de mais, graisse végétale de coco, poudre de LAIT écrémé, sirop de glucose, émulsifiant: esters lactiques des mono et diglycerides d'acides gras, épaississant, protéines de LAIT, colorant alginate de sodium, caroténoïdes), sucre, ŒUFS entiers pasteurisés, farine de BLÉ, CRÈME (CRÈME, stabilisant carraghénanes), sirop de sucre inverti, éclats de noisette caramélisés (sucre, NOISETTE 0,9%), pâte de NOISETTE 2%, amidon de BLÉ, poudres à lever( diphosphates ,carbonates de sodium), décor (céréales croustillantes (farine de riz, sucre, sel, beurre de cacao), chocolat (pâte de cacao, sucre, beurre de cacao, matière grasse LAITIÈRE anhydre, émulsifiant lécithine de SOJA, arôme naturel de vanille), chocolat au lait (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, LACTOSÉRUM en poudre, émulsifiant lécithine de SOJA, extrait de paprika, arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, lactosérum en poudre, émulsifiant lécithine de SOJA, arôme naturel de vanille), sirop de glucose, sucre, agent d'enrobage E414, amidon modifié, matière grasse végétale de noix de coco), gluten de BLÉ Traces éventuelles d'autres FRUITS À COQUE
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Whey, Skimmed milk powder, Milk proteins, bg:Пастьоризирани цели яйца, Cream, Cream, Milk chocolate, Whole milk powder, Whey powder, Whole milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : eau, crème (sucre, lactosérum, amidon de mais, graisse végétale de coco, poudre de LAIT écrémé, sirop de glucose, émulsifiant (esters lactiques des mono- et diglycerides d'acides gras), épaississant, protéines de LAIT, colorant (alginate de sodium), caroténoïdes), sucre, ŒUFS entiers pasteurisés, farine de BLÉ, CRÈME (CRÈME, stabilisant (carraghénanes)), sirop de sucre inverti, éclats de noisette caramélisés (sucre, NOISETTE 0.9%), pâte de NOISETTE 2%, amidon de BLÉ, poudres à lever (diphosphates, carbonates de sodium), décor, céréales croustillantes (farine de riz, sucre, sel, beurre de cacao), chocolat (pâte de cacao, sucre, beurre de cacao, matière grasse LAITIÈRE anhydre, émulsifiant lécithine de SOJA, arôme naturel de vanille), chocolat au lait (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, LACTOSÉRUM en poudre, émulsifiant lécithine de SOJA, extrait de paprika, arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, lactosérum en poudre, émulsifiant lécithine de SOJA, arôme naturel de vanille), sirop de glucose, sucre, agent d'enrobage (e414), amidon modifié, matière grasse végétale de noix de coco
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 84
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 43
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.181818181818182 - percent_max: 43
      2. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 21.5
      3. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.3333333333333
      4. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.75
      5. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.6
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.16666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.14285714285714
        1. esters lactiques des mono- et diglycerides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.14285714285714
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 5.375
      9. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.77777777777778
      10. colorant -> en:colour - percent_min: 0 - percent_max: 4.3
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      11. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.90909090909091
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 29.3333333333333
    4. ŒUFS entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 22.5
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 18.4
    6. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 15.6666666666667
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 15.6666666666667
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.83333333333333
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.83333333333333
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.7142857142857
    8. éclats de noisette caramélisés -> fr:eclats-de-noisettes-caramelises - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.25
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11.35
      2. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    9. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2 - percent: 2 - percent_max: 2
    10. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2
    13. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
    14. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.666666666666667
      4. matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.5
      5. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    15. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      6. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.333333333333333
      7. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
    16. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      5. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. matière grasse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 13

    • Energy: 3 / 10 (value: 1043, rounded value: 1043)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy 1,043 kj
    (248 kcal)     		-34%
    Fat 9 g -46%
    Saturated fat 5 g -33%
    Carbohydrates 37 g -26%
    Sugars 27 g -3%
    Fiber 0.8 g -57%
    Proteins 3.9 g -26%
    Salt 0.36 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

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Data sources

Product added on by didierg
Last edit of product page on by org-carrefour.
Product page also edited by roboto-app.

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