Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pain aux cereales - Carrefour

Pain aux cereales - Carrefour

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202582024935 (EAN / EAN-13) 202582024935 (UPC / UPC-A)

Brands: Carrefour

Labels, certifications, awards: Organic, No gluten, No preservatives

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    : OIGRÉDIENTS : Eau, farine sans gluten (farine de riz, farine de tapioca, fécuie de eomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), mélange de graines 9% (graines de tournesol, graines de millet, graines de lin brun, graines de lin doré, graines de pavoc), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, poudre de *'eut humectant (glycérol), sucre roux, sel, stabilisants (hydroxypropylméthylcellulose, gomne de xanthane), fibres de pomme de terre, carbonate de calcium colorant (caramel ordinair ), huile de palme, huile de colza, émulsifiant (mono - et diglycérides dlacides gras) INFORMATIONS RELATIVES : Les allergènes indiqués I

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:oigredients, fr:farine-sans-gluten, fr:fecuie-de-eomme-de-terre, fr:farine-de-riz-fermente, fr:graines-de-pavoc, fr:poudre-de-eut-humectant, fr:gomne-de-xanthane, fr:carbonate-de-calcium-colorant, fr:caramel-ordinair, fr:mono-et-diglycerides-dlacides-gras, fr:informations-relatives, fr:les-allergenes-indiques-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:oigredients, fr:farine-sans-gluten, fr:fecuie-de-eomme-de-terre, fr:farine-de-riz-fermente, fr:graines-de-pavoc, fr:poudre-de-eut-humectant, fr:gomne-de-xanthane, fr:carbonate-de-calcium-colorant, fr:caramel-ordinair, fr:mono-et-diglycerides-dlacides-gras, fr:informations-relatives, fr:les-allergenes-indiques-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OIGRÉDIENTS (Eau), farine sans gluten (farine de riz, farine de tapioca, fécuie de eomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), mélange de graines 9% (graines de tournesol, graines de millet, graines de lin brun, graines de lin doré, graines de pavoc), huile de tournesol, levure (levure, levure enrichie en vitamine D), psyllium, poudre de *'eut humectant (glycérol), sucre roux, sel, stabilisants (hydroxypropylméthylcellulose, gomne de xanthane), fibres de pomme de terre, carbonate de calcium colorant (caramel ordinair), huile de palme, huile de colza, émulsifiant (mono- et diglycérides dlacides gras), INFORMATIONS RELATIVES (Les allergènes indiqués I)
    1. OIGRÉDIENTS -> fr:oigredients - percent_min: 9 - percent_max: 82
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 82
    2. farine sans gluten -> fr:farine-sans-gluten - percent_min: 9 - percent_max: 45.5
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.28571428571429 - percent_max: 45.5
      2. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.75
      3. fécuie de eomme de terre -> fr:fecuie-de-eomme-de-terre - percent_min: 0 - percent_max: 15.1666666666667
      4. fécule de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.375
      5. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 9.1
      6. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.58333333333333
      7. farine de riz fermenté -> fr:farine-de-riz-fermente - percent_min: 0 - percent_max: 6.5
    3. mélange de graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 1.8 - percent_max: 9
      2. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 4.5
      3. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 3
      4. graines de lin doré -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 2.25
      5. graines de pavoc -> fr:graines-de-pavoc - percent_min: 0 - percent_max: 1.8
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. levure enrichie en vitamine D -> en:vitamin-d-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. poudre de *'eut humectant -> fr:poudre-de-eut-humectant - percent_min: 0 - percent_max: 9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9
    8. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 9
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. gomne de xanthane -> fr:gomne-de-xanthane - percent_min: 0 - percent_max: 4.5
    11. fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 9
    12. carbonate de calcium colorant -> fr:carbonate-de-calcium-colorant - percent_min: 0 - percent_max: 8.2
      1. caramel ordinair -> fr:caramel-ordinair - percent_min: 0 - percent_max: 8.2
    13. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.45454545454545
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.83333333333333
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.30769230769231
      1. mono- et diglycérides dlacides gras -> fr:mono-et-diglycerides-dlacides-gras - percent_min: 0 - percent_max: 6.30769230769231
    16. INFORMATIONS RELATIVES -> fr:informations-relatives - percent_min: 0 - percent_max: 5.85714285714286
      1. Les allergènes indiqués I -> fr:les-allergenes-indiques-i - percent_min: 0 - percent_max: 5.85714285714286

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,138 kj
    (272 kcal)
    Fat 10.7 g
    Saturated fat 1.4 g
    Carbohydrates 32.4 g
    Sugars 1 g
    Fiber 11.9 g
    Proteins 5.6 g
    Salt 1.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.YTdBY1R2UVlxY2NrcWR0bjBRdklvUDUwdzVhWmNXZU1KTEZKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.