Pain aux Céréales Moelleux Tranché – Genius – 400 g

Pain aux Céréales Moelleux Tranché - Product - fr

Pain aux Céréales Moelleux Tranché – Genius – 400 g

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Barcode:
0202582030837(EAN / EAN-13) 202582030837 (UPC / UPC-A)

Quantity: 400 g

Packaging: Plastic, Bag, Unfrozen

Brands: Genius

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Special breads, Gluten-free breads, fr:Pains multicéréales, fr:Produits décongelés

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Green Dot, fr:Sans blé

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  3/10 points (1138kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  2/7 points (5.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  5/5 points (11.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (9 - 7)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (29 g)	Compared to: fr:produits-decongeles
Energy	1,138 kj (272 kcal)	330 kj (78 kcal)	-13%
Fat	10.7 g	3.1 g	-30%
Saturated fat	1.4 g	0.406 g	-77%
Carbohydrates	32.4 g	9.4 g	-
Sugars	1 g	0.29 g	-92%
Fiber	11.9 g	3.45 g	+1,098%
Proteins	5.6 g	1.62 g	-35%
Salt	1.03 g	0.299 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.562 %	1.562 %

Serving size: 29 g

Ingredients

31 ingredients
French: Farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté, mélange de graines 9% (graines de millet, graines de lin brun, graines de lin graines de tournesol), levure (levure, levure enrichie en vitamine D), écorce de psyllium, blanc d'œuf, humectant (glycérol), sucre roux, sel, stabilisants : gomme de xanthane), fibres de pomme de terre, carbonate de calcium), colorant : caramel ordinaire, huile de palme, huile de colza, émulsifiant (mono - et diglycérides d'acides gras).

Allergens: Eggs
- Ingredient information
  - Flour: 50.0% (estimate)
  - — Rice flour: 25.0% (estimate)
  - — Tapioca flour: 12.5% (estimate)
  - — Potato starch: 6.2% (estimate)
  - — Rice starch: 3.1% (estimate)
  - — Corn flour: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Rice flour: < 2% (estimate)
  - — Seed: 9.0%
  - —— Millet seed: < 2% (estimate)
  - —— Brown flax seeds: < 2% (estimate)
  - —— graines-de-lin-graines-de-tournesol: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - —— Yeast: < 2% (estimate)
  - —— Vitamin D yeast: < 2% (estimate)
  - — Psyllium: < 2% (estimate)
  - — Egg white: < 2% (estimate)
  - — Humectant: < 2% (estimate)
  - —— E422: < 2% (estimate)
  - — Brown sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - Potato fiber: 25.0% (estimate)
  - E170i: 12.5% (estimate)
  - Colour: 6.2% (estimate)
  - — E150a: 6.2% (estimate)
  - Palm oil: 3.1% (estimate)
  - Colza oil: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E170 - Calcium carbonates

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Humectant

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:graines-de-lin-graines-de-tournesol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, riz, mélange de graines 9% (graines de millet, graines de lin brun, graines de lin graines de tournesol), levure (levure, levure enrichie en vitamine D), psyllium, blanc d'_œuf_, humectant (glycérol), sucre roux, sel, stabilisants (gomme de xanthane)), fibres de pomme de terre, carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza, émulsifiant (mono- et diglycérides d'acides gras)
Farine -> en:flour – labels: en:no-gluten – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520

farine de tapioca -> en:tapioca-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

fécule de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545

fécule de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520

mélange de graines -> en:seed – vegan: yes – vegetarian: yes – percent: 9

graines de millet -> en:millet-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 9330

graines de lin brun -> en:brown-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15052

graines de lin graines de tournesol -> fr:graines-de-lin-graines-de-tournesol

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

levure enrichie en vitamine D -> en:vitamin-d-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

psyllium -> en:psyllium – vegan: yes – vegetarian: yes

blanc d'_œuf_ -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001

humectant -> en:humectant

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe

sucre roux -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

stabilisants -> en:stabiliser

gomme de xanthane -> en:e415 – vegan: yes – vegetarian: yes

fibres de pomme de terre -> en:potato-fiber – vegan: yes – vegetarian: yes

carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe

colorant -> en:colour

caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Bread, gluten free

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.2 %
Processing	63.8 %
Packaging	11.0 %
Transportation	10.7 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 63/100)
Product: Pain aux Céréales Moelleux Tranché – Genius – 400 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -25

Final score: 63/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	11.1 %
Processing	58.1 %
Packaging	15.6 %
Transportation	15.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 6, 2017, 7:18:11 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:17:22 AM CET by packbot.
Product page also edited by beniben, kiliweb, yuka.UTZBZFMvUWJqZk1IbVBKbDB3UHMwUEJmeGJxQUJHU2NFN0lESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pain aux Céréales Moelleux Tranché – Genius – 400 g

Pain aux Céréales Moelleux Tranché – Genius – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10.7%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (1%)

Salt in moderate quantity (1.03%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Flour: 50.0% (estimate)

— Rice flour: 25.0% (estimate)

— Tapioca flour: 12.5% (estimate)

— Potato starch: 6.2% (estimate)

— Rice starch: 3.1% (estimate)

— Corn flour: < 2% (estimate)

— Corn starch: < 2% (estimate)

— Rice flour: < 2% (estimate)

— Seed: 9.0%

—— Millet seed: < 2% (estimate)

—— Brown flax seeds: < 2% (estimate)

—— graines-de-lin-graines-de-tournesol: < 2% (estimate)

— Yeast: < 2% (estimate)

—— Yeast: < 2% (estimate)

—— Vitamin D yeast: < 2% (estimate)

— Psyllium: < 2% (estimate)

— Egg white: < 2% (estimate)

— Humectant: < 2% (estimate)

—— E422: < 2% (estimate)

— Brown sugar: < 2% (estimate)

— Salt: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E415: < 2% (estimate)

Potato fiber: 25.0% (estimate)

E170i: 12.5% (estimate)

Colour: 6.2% (estimate)

— E150a: 6.2% (estimate)

Palm oil: 3.1% (estimate)

Colza oil: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150a - Plain caramel

E170 - Calcium carbonates

E170i - Calcium carbonate

E415 - Xanthan gum

E422 - Glycerol

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B