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Pingouins

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Barcode: 0202678042645 (EAN / EAN-13) 202678042645 (UPC / UPC-A)

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients

    : GEANT CASINO 15000 AURILLAC 0471638400 042645 Iritar liernts : BISCUIT : FAR INE DE B3LE SUCRE UFS EAU SEL AR ME GANACHE SUCRE EAU PAIE DE CACAO MARGARINE EMULSIFIANTS :E 471 E322 CONSER VAIEUR E202 CORRECTEUR D'ACIDITE E270 COLOR ANT E160ail LAIT ECREME EN POUDRE BEURRE DE CACAO EMULSIFIANT E 322 PATE D' AMANDE : SUCRE AMANIDE 2 STABILISANT SORBITOL E420 CONSERVATEUR SORBATE DE P OTASSIUM E202 SIR OP DE GLUCOSE (BLE) SUCRE INVERTI EAU PATE A GLACER : SUCRE GRAISSE VEGETALE HYDROGENE IRACTIONNE POUDRE DE CACAO DEORAISSE EMULSIFIANT LECITHHINE AR ME VANILL INE PATE SABLEE ; FARINE OEUFFS BEURRE SUCREGLACE POUDRE A LEVER: DIPHOSPHATE DISODIOUE E450i FARINE DE BLE CAR BONATE ACIDE DE SonIUME500i SIROP EALJ SUCRE RHUM
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:geant-casino-15000-aurillac-0471638400-042645-iritar-liernts, Biscuit, fr:far-ine-de-b3le-sucre-ufs-eau-sel-ar-me-ganache-sucre-eau-paie-de-cacao-margarine-emulsifiants, fr:e322-conser-vaieur-e202-correcteur-d-acidite-e270-color-ant-e160ail-lait-ecreme-en-poudre-beurre-de-cacao-emulsifiant-e322-pate-d-amande, fr:sucre-amanide-2-stabilisant-sorbitol-e420-conservateur-sorbate-de-p-otassium-e202-sir-op-de-glucose, fr:sucre-inverti-eau-pate-a-glacer, fr:sucre-graisse-vegetale-hydrogene-iractionne-poudre-de-cacao-deoraisse-emulsifiant-lecithhine-ar-me-vanill-ine-pate-sablee, fr:farine-oeuffs-beurre-sucreglace-poudre-a-lever, fr:diphosphate-disodioue-e450i-farine-de-ble-car-bonate-acide-de-soniume500i-sirop-ealj-sucre-rhum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:geant-casino-15000-aurillac-0471638400-042645-iritar-liernts, Biscuit, fr:far-ine-de-b3le-sucre-ufs-eau-sel-ar-me-ganache-sucre-eau-paie-de-cacao-margarine-emulsifiants, fr:e322-conser-vaieur-e202-correcteur-d-acidite-e270-color-ant-e160ail-lait-ecreme-en-poudre-beurre-de-cacao-emulsifiant-e322-pate-d-amande, fr:sucre-amanide-2-stabilisant-sorbitol-e420-conservateur-sorbate-de-p-otassium-e202-sir-op-de-glucose, fr:sucre-inverti-eau-pate-a-glacer, fr:sucre-graisse-vegetale-hydrogene-iractionne-poudre-de-cacao-deoraisse-emulsifiant-lecithhine-ar-me-vanill-ine-pate-sablee, fr:farine-oeuffs-beurre-sucreglace-poudre-a-lever, fr:diphosphate-disodioue-e450i-farine-de-ble-car-bonate-acide-de-soniume500i-sirop-ealj-sucre-rhum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GEANT CASINO 15000 AURILLAC 0471638400 042645 Iritar liernts (BISCUIT), FAR INE DE B3LE SUCRE UFS EAU SEL AR ME GANACHE SUCRE EAU PAIE DE CACAO MARGARINE EMULSIFIANTS (e471), e322 CONSER VAIEUR e202 CORRECTEUR D'ACIDITE e270 COLOR ANT E160ail LAIT ECREME EN POUDRE BEURRE DE CACAO EMULSIFIANT e322 PATE D' AMANDE (SUCRE AMANIDE 2 STABILISANT SORBITOL e420 CONSERVATEUR SORBATE DE P OTASSIUM e202 SIR OP DE GLUCOSE (BLE), SUCRE INVERTI EAU PATE A GLACER), SUCRE GRAISSE VEGETALE HYDROGENE IRACTIONNE POUDRE DE CACAO DEORAISSE EMULSIFIANT LECITHHINE AR ME VANILL INE PATE SABLEE, FARINE OEUFFS BEURRE SUCREGLACE POUDRE A LEVER (DIPHOSPHATE DISODIOUE e450i FARINE DE BLE CAR BONATE ACIDE DE SonIUME500i SIROP EALJ SUCRE RHUM)
    1. GEANT CASINO 15000 AURILLAC 0471638400 042645 Iritar liernts -> fr:geant-casino-15000-aurillac-0471638400-042645-iritar-liernts - percent_min: 20 - percent_max: 100
      1. BISCUIT -> en:biscuit - ciqual_food_code: 24000 - percent_min: 20 - percent_max: 100
    2. FAR INE DE B3LE SUCRE UFS EAU SEL AR ME GANACHE SUCRE EAU PAIE DE CACAO MARGARINE EMULSIFIANTS -> fr:far-ine-de-b3le-sucre-ufs-eau-sel-ar-me-ganache-sucre-eau-paie-de-cacao-margarine-emulsifiants - percent_min: 0 - percent_max: 50
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. e322 CONSER VAIEUR e202 CORRECTEUR D'ACIDITE e270 COLOR ANT E160ail LAIT ECREME EN POUDRE BEURRE DE CACAO EMULSIFIANT e322 PATE D' AMANDE -> fr:e322-conser-vaieur-e202-correcteur-d-acidite-e270-color-ant-e160ail-lait-ecreme-en-poudre-beurre-de-cacao-emulsifiant-e322-pate-d-amande - percent_min: 0 - percent_max: 33.3333333333333
      1. SUCRE AMANIDE 2 STABILISANT SORBITOL e420 CONSERVATEUR SORBATE DE P OTASSIUM e202 SIR OP DE GLUCOSE -> fr:sucre-amanide-2-stabilisant-sorbitol-e420-conservateur-sorbate-de-p-otassium-e202-sir-op-de-glucose - percent_min: 0 - percent_max: 33.3333333333333
        1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. SUCRE INVERTI EAU PATE A GLACER -> fr:sucre-inverti-eau-pate-a-glacer - percent_min: 0 - percent_max: 16.6666666666667
    4. SUCRE GRAISSE VEGETALE HYDROGENE IRACTIONNE POUDRE DE CACAO DEORAISSE EMULSIFIANT LECITHHINE AR ME VANILL INE PATE SABLEE -> fr:sucre-graisse-vegetale-hydrogene-iractionne-poudre-de-cacao-deoraisse-emulsifiant-lecithhine-ar-me-vanill-ine-pate-sablee - percent_min: 0 - percent_max: 25
    5. FARINE OEUFFS BEURRE SUCREGLACE POUDRE A LEVER -> fr:farine-oeuffs-beurre-sucreglace-poudre-a-lever - percent_min: 0 - percent_max: 20
      1. DIPHOSPHATE DISODIOUE e450i FARINE DE BLE CAR BONATE ACIDE DE SonIUME500i SIROP EALJ SUCRE RHUM -> fr:diphosphate-disodioue-e450i-farine-de-ble-car-bonate-acide-de-soniume500i-sirop-ealj-sucre-rhum - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by mila2811, openfoodfacts-contributors, yuka.YXIwRUhiWWFtZVJTd3NFdXhUYjU5dGw1N0xhR0FEdXRGdThZSVE9PQ.

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