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Bûche Trianon décongelé - - 480 g

Bûche Trianon décongelé - - 480 g

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Barcode: 0202710081991 (EAN / EAN-13) 202710081991 (UPC / UPC-A)

Quantity: 480 g

Packaging: Plastic

Categories: Snacks, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

70 ingredients

: Ingrédients CREME (CREME, stabilisant carragliénanes), chocolat noir à 50% de cacao 14.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), pâte de praliné 14,2% (NOISETTES, sucre), biscuit (farine de BLÉ, blancs d'ŒUFS, sucre, dextrose, jaunes d'ŒUFS, stabilisant sorbitol, poudre le cacao, sirop de sucre inverti, émulsifiants mono et dyglicérides d'acides gras, esters polyglycériques d'acides gras), LAIT demi écrémé, chocolat au lait 4,2% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), sucre, chocolat noir à 70% de cacao 3,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), blanc d',ŒUF, éclats de cièpe dentelle (farine de BLÉ, sucre, BEURRE concentré, LAIT écrémé en poudre, malt d'ORGE, sel), sirop de sucre inverti, eau, AMANDE en poudre 2% décors en chocolat blanc avec impression (sucre, beurre de cacao, poudre de LAIT entier, cacao maigre en poudre, pâte de cacao, arôme naturel de vanille), fatine de BLÉ, décor étoile (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant lécithine de tournesol), sitop de glucose-fructose, arôme, blanc d'ŒUF en poudre, gluten de BLÉ, gélifiat pectines, acidifiant acide citrique

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Cream, Egg white, Egg yolk, Semi-skimmed milk, Milk chocolate, Whole milk powder, Egg, Butterfat, Skimmed milk powder, Whole milk powder, Whole milk powder, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-creme, fr:stabilisant-carraglienanes, fr:chocolat-noir-a-50-de-cacao, Biscuit, fr:emulsifiants-mono-et-dyglicerides-d-acides-gras, fr:blanc-d, fr:eclats-de-ciepe-dentelle, fr:amande-en-poudre-2-decors-en-chocolat-blanc-avec-impression, fr:fatine-de-ble, fr:decor-etoile, fr:sitop-de-glucose-fructose, fr:gelifiat-pectines
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients _CREME_ (_CREME_, stabilisant carragliénanes), chocolat noir à 50% de cacao 14.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de _SOJA_, arôme naturel de vanille), pâte de praliné 14.2% (_NOISETTES_, sucre), biscuit (farine de _BLÉ_, blancs d'_ŒUFS_, sucre, dextrose, jaunes d'ŒUFS, stabilisant (sorbitol), poudre le cacao, sirop de sucre inverti, émulsifiants mono- et dyglicérides d'acides gras, esters polyglycériques d'acides gras), _LAIT_ demi écrémé, chocolat au lait 4.2% (sucre, beurre de cacao, poudre de _LAIT_ entier, pâte de cacao, émulsifiant lécithine de _SOJA_, arôme naturel de vanille), sucre, chocolat noir à 70% de cacao 3.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de _SOJA_, arôme naturel de vanille), blanc d, _ŒUF_, éclats de cièpe dentelle (farine de _BLÉ_, sucre, _BEURRE_ concentré, _LAIT_ écrémé en poudre, malt d'_ORGE_, sel), sirop de sucre inverti, eau, _AMANDE_ en poudre 2% décors en chocolat blanc avec impression (sucre, beurre de cacao, poudre de _LAIT_ entier, cacao maigre en poudre, pâte de cacao, arôme naturel de vanille), fatine de _BLÉ_, décor étoile (sucre, beurre de cacao, _LAIT_ entier en poudre, émulsifiant lécithine de tournesol), sitop de glucose-fructose, arôme, blanc d'_ŒUF_ en poudre, gluten de _BLÉ_, gélifiat pectines, acidifiant (acide citrique)
Ingrédients _CREME_ -> fr:ingredients-creme - percent_min: 14.6 - percent_max: 51.4

_CREME_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.3 - percent_max: 51.4

stabilisant carragliénanes -> fr:stabilisant-carraglienanes - percent_min: 0 - percent_max: 25.7

chocolat noir à 50% de cacao -> fr:chocolat-noir-a-50-de-cacao - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.92 - percent_max: 14.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.3

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.86666666666667

émulsifiant lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.65

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92

pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2

_NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7.1 - percent_max: 14.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.1

biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 4.2 - percent_max: 14.2

farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.42 - percent_max: 14.2

blancs d'_ŒUFS_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.73333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.55

jaunes d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.84

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.36666666666667

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36666666666667

poudre le cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.02857142857143

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.775

émulsifiants mono- et dyglicérides d'acides gras -> fr:emulsifiants-mono-et-dyglicerides-d-acides-gras - percent_min: 0 - percent_max: 1.57777777777778

esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42

_LAIT_ demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 4.2 - percent_max: 14.2

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 4.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1

poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.05

émulsifiant lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.84

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 4.2

chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.72 - percent_max: 3.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.2

émulsifiant lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

blanc d -> fr:blanc-d - percent_min: 0 - percent_max: 3.6

_ŒUF_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.6

éclats de cièpe dentelle -> fr:eclats-de-ciepe-dentelle - percent_min: 0 - percent_max: 3.6

farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

_BEURRE_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.2

_LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.9

malt d'_ORGE_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.6

_AMANDE_ en poudre 2% décors en chocolat blanc avec impression -> fr:amande-en-poudre-2-decors-en-chocolat-blanc-avec-impression - percent_min: 0 - percent_max: 3.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.8

poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.72

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

fatine de _BLÉ_ -> fr:fatine-de-ble - percent_min: 0 - percent_max: 3.6

décor étoile -> fr:decor-etoile - percent_min: 0 - percent_max: 3.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.8

_LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.2

émulsifiant lécithine de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

sitop de glucose-fructose -> fr:sitop-de-glucose-fructose - percent_min: 0 - percent_max: 3.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1875

blanc d'_ŒUF_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 3

gluten de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

gélifiat pectines -> fr:gelifiat-pectines - percent_min: 0 - percent_max: 2.68421052631579

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.55

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.2, rounded value: 14.2)

Negative points: 20

Energy: 4 / 10 (value: 1602, rounded value: 1602)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: Yule log
Energy	1,602 kj (383 kcal)	1,280 kj (306 kcal)	+71%
Fat	23 g	18.4 g	+130%
Saturated fat	12 g	9.6 g	+92%
Carbohydrates	37 g	29.6 g	+24%
Sugars	30 g	24 g	+20%
Fiber	3 g	2.4 g	+156%
Proteins	5.2 g	4.16 g	+93%
Salt	0.1 g	0.08 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.2 %	14.2 %

Serving size: 80g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Christmas log cake

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.6 %
Processing	52.0 %
Packaging	3.5 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Bûche Trianon décongelé - - 480 g

Life cycle analysis score: 51
Sum of bonuses and maluses: -15

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

747 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.7 %
Processing	69.8 %
Packaging	3.9 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 24, 2020, 8:54:16 PM CET by dimitri
Last edit of product page on February 10, 2022, 9:01:31 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Bûche Trianon décongelé - - 480 g